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PENINGKATAN KREATIVITAS ANAK MELALUI TEKNIK ECOPRINT PAUD CERIA DESA BANJAR NEGERI KECAMATAN WAY LIMA KABUPATEN PESAWARAN PERTIWI, DEA YUDA; SUSANTI, AGUS; PAHSYA, FIJIRA; ANNISA, LATIFA; P, M HENNANDA
COMMUNITY : Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2024)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/community.v4i1.3249

Abstract

One of the work programs of the students of the Community Service Program of Raden Intan Lampung Islamic University is the Ecoprint making activity. The target of this activity is the children of Ceria Kindergarten, Banjar Negeri Village. This research is motivated by the lack of interest of children in participating in teaching and learning activities and the lack of creativity of Ceria Kindergarten children, Banjar Negeri Village. So in this study it is formulated whether this ecoprint technique can increase children's creativity. This study aims to increase children's creativity through the ecoprint technique. Ecoprint is a natural coloring process through simple materials such as the use of leaves. This research method uses a method with a direct observation and documentation data collection technique for Ceria Kindergarten children, Banjar Negeri Village, Way Lima District, Pesawaran Regency. The results of this study indicate that this ecoprint technique can increase children's creativity in the learning process. ABSTRAKSalah satu program kerja mahasiswa Kuliah Kerja Nyata Universitas Islam Ngeri Raden Intan Lampung adalah kegiatan pembuatan Ecoprint. Sasaran dari kegiatan ini adalah anak-anak PAUD Ceria Desa Banjar Negeri. Penelitian ini dilatar belakangi oleh kurangnya minat anak dalam mengikuti kegiatan belajar mengajar dan kurangnya kreativitas anak PAUD Ceria Desa Banjar Negeri. Sehingga dalam penelitian ini di rumuskan apakah teknik ecoprint ini bisa meningkatkan kreativitas anak. Penelitian ini bertujuan untuk meningkatkan kreativitas anak melalui teknik ecoprint. Ecoprint merupakan proses pewarnaan alami melalui bahan-bahan sederhana seperti pemanfaatan daun - daunan. Metode penelitian ini menggunakan metode dengan teknik pengumpulan data observasi dan dokumentasi langsung terhadap anak PAUD Ceria Desa Banjar Negeri, Kecamatan Way Lima, Kabupaten Pesawaran. Hasil dari penelitian ini menunjukkan bahwa dengan teknik ecoprint ini bisa meningkatkan kreativitas anak dalam proses pembelajaran.Penelitian ini dilatarbelakangi oleh rendahnya kreativitas pada diri anak usia dini. Penelitian ini bertujuan untuk meningkatkan kreativitas anak usia 5-6 tahun melalui penggunaan teknik ecoprint. Penelitian ini dilaksanakan dengan penelitian eksperimen dan dianalisis secara kuantitatif. Teknik pengumpulan data yang digunakan yaitu, tes, observasi, wawancara dan dokumentasi. Hasil Penelitian ini adalah; anak memiliki rasa ingin tahu yang besar. Ketika kegiatan pembelajaran berlangsung, yang terjadi anak selalu bertanya tentang apa yang dia lihat pada saat menjelajahi lingkungan di sekitar sekolah.
Strategies of Local Communities in Maintaining the Existence of Kapau Rice as a Traditional Culinary Identity in the Contemporary Era (Case Study: Nagari Kapau, Tilatang Kamang Subdistrict, Agam Regency) Annisa, Latifa; Yasin, Faishal; Erningsih, Erningsih
Jurnal Mamangan Vol 14, No 1 (2025): Special Issue
Publisher : LPPM Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22202/mamangan.v14i1.10359

Abstract

This study explains the shift in consumption patterns among communities from traditional foods to fast food. The purpose of this study is to explain the strategies used by the Nagari Kapau community in preserving the traditional Nasi Kapau dish in an era of globalization and modernization, such as KFC, McDonald's, and others. Bourdieu's Habitus Theory explains the ability of communities to adapt to modernization. The research methodology uses a qualitative method with a descriptive approach. The results show that the community's strategies for preserving Nasi Kapau include (1) maintaining the authenticity of the recipe, (2) innovating and adapting to the modern era, utilizing social media and food service platforms as promotional tools, and (3) holding local cultural events. These efforts are carried out collectively by traders, families, and the local community as a form of social and cultural responsibility. Nasi Kapau has survived globalization thanks to the collective awareness of the community in preserving traditional cuisine through a combination of cultural preservation, innovation, and the use of technology. This strategy not only preserves local culture but also strengthens the social identity of the Minangkabau community in the modern era.