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All Journal Jurnal Sains dan Kesehatan Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan
Farha Assagaf
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Health Professions Nursing Public Health

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Gambaran Kepadatan Dan Identifikasi Lalat (Diptera) Di Pasar Waiheru Perumnas Kecamatan Baguala Kota Ambon Farha Assagaf; Arfan Ohorella; Amry Jusuf
Jurnal Sains dan Kesehatan Vol. 8 No. 1 (2024): Juni : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v8i1.520

Abstract

Flies are vectors for disease transmission, especially mechanically and through their vomit and feces. Items, especially food, are usually contaminated by human feces, rubbish, the saliva of sick people, scars from animal carcasses and other things that are covered in flies. Flies can throw feces on food so that the food becomes contaminated with fly eggs and larvae. Disruption of comfort, eyesore, itching of the skin, causing discomfort, decreased appetite. To determine the density and identification of flies in the Waiheru Perumnas market, Baguala District, Ambon City. Type of descriptive research that describes a condition based on observation and examination of the Ambon Environmental Health Engineering Center (BTKL) Laboratory. The aim of descriptive research is to describe the density and identification of flies in the Waiheru Perumnas market, Baguala District, Ambon City. Measuring the density of flies in the Waiheru Perumnas market, Baguala District, Ambon City is based on 3 points, 10 measurements at each point in the morning, at the first point (los fish) amounted to 87 flies, at point II (vegetable stall there were 55 flies and at point III (fruit stall) there were 45 flies. Identification of fly types resulted in 3 types of flies identified, namely Musca Domestica (house fly), Cliphora Sp (green flies) and Sarcophaga (meat flies). The density of flies in the Waiheru Perumnas market, Baguala District, Ambon City, based on the installation of fly grills based on the 10 highest points, was 187 flies and at the 5 highest points was 134 flies with 23 flies caught in the fly trap. From the results obtained, it can be seen that the density of flies is very high so it is necessary to deal with fly breeding sites and fly control measures.
Personal Hygiene Dan Pemeriksaan Angka Kuman Pada Peralatan Makan Pedagang Rujak Di Kawasan Wisata Pantai Natsepa Kecamatan Salahutu Farha Assagaf; Arfan Ohorella; Arsi Nadila Upuolat
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 1 No. 6 (2023): November : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v1i6.173

Abstract

Personal Hygiene can affect food contamination for several factors including the cleanliness of tableware because the human body can also be a source of pollution including to tableware if it does not maintain cleanliness. Contamination does not occur in food and water sources alone, but food equipment that does not meet health requirements is also a cause. In Indonesia, regulations have been made in the form of Regulation of the Minister of Health of the Republic of Indonesia No.1096 / Menkes / SK / VI / 2011 that for sanitary hygiene requirements for catering services, the number of germs on tableware is 0 (zero). To find out Personal hygiene and bacterial examination of the number of germs on the tableware of salad vendors in the Natsepa Beach Tourism Area, Salahutu District. This type of research is descriptive research with laboratory analysis. The population in this study were 22 salad vendors. The samples used were 5 (five) salad vendors and their cutlery in the Natsepa Beach Tourism Area, Salahutu District. The results of the study have been carried out that the examination of the number of germs on five cutlery plates found in salad vendors I, salad vendors II, salad vendors III, salad vendors IV, and salad vendors V with criteria does not meet the requirements in accordance with Permenkes No. 1096 / Menkes / Per / VI / 2011 which is 0 CFU /cm3. The results showed that five food handlers for personal hygiene did not meet the requirements in the Natsepa Beach Tourism Area. Five samples of cutlery did not meet the health requirements of germ numbers exceeding the threshold value and five food handlers in the Natsepa Beach Tourism Area, Salahutu District had Personal Hygiene that did not meet the requirements.
Co-Authors Amry Jusuf Arfan Ohorella Arsi Nadila Upuolat