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All Journal Jurnal EduHealth PharmaCine : Journal of Pharmacy, Medical and Health Science
Aprida, Cantika Dewi Berliana
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Humanities Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Studi Literatur : Analisis Kadar Kalium Pada Makanan Dan Minuman Sakina, Irene Virda; Aprida, Cantika Dewi Berliana; Andini, Syfa Dwi; Utami, Marsah Rahmawati; Nurfadhila, Lina
PharmaCine : Journal of Pharmacy, Medical and Health Science Vol 3 No 2 (2022): PharmaCine : Journal of Pharmacy, Medical and Health Science
Publisher : Bachelor of Pharmacy Study Program, Faculty of Health Sciences, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/pc.v3i2.7938

Abstract

Latar Belakang : Kalium adalah salah satu unsur-unsur mineral yang diperlukan tubuh dalam jumlah tertentu disamping kalsium, fosfor, besi, magnesium, sulfur, natrium dan klor. Jika kekurangan kalium dalam tubuh manusia menyebabkan abnormalitas metabolisme terutama pada usia dini, gangguan pertumbuhan seperti tulang kurang kuat, mudah bengkok dan rapuh. Tujuan: menganalisis kadar kalium pada buah, sayur dan ikan. Metode: literature review pencarian literature acuan dengan menggunakan database yaitu google scholar, dan research gate. Dengan literatur artikel yang dipakai ke dalam penelitian merupakan literature yang terbit pada 10 tahun terakhir (2012-2022) yang berkaitan dengan Analisis kadar kalium pada makanan dan minuman Hasil: penelitian pengujian pada kadar kalium pada makanan ataupun minuman dengan menggunakan spektrofotometri dengan menunjukan hasil yang baik dan sesuai dengan hasil yang didapatkan. Walaupun metode lain juga dapat digunakan untuk melalukan pengujian kadar kalium pada makanan dan minuman. Kata kunci : Kalium, Makanan, Minuman
Relationship Of Risk Factors For Hypertension In Pregnant Women In Indonesia: Literature Riview Aprida, Cantika Dewi Berliana; Hilmi, Indah Laily; Salman, Salman
Jurnal EduHealth Vol. 13 No. 02 (2022): Jurnal eduHealth, Periode Oktober - December, 2022
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.288 KB)

Abstract

Hypertension during pregnancy is a common and leading cause of maternal death and other serious consequences during childbirth. Hypertension during pregnancy occurs in 5% of all pregnancies. Risk factors for hypertension in pregnant women include (1) the relationship between the degree and the incidence of hypertension during pregnancy, (2) the relationship between body mass index and the incidence of hypertension during pregnancy, and (3) age and the incidence of hypertension during pregnancy. Relationship of hypertension (4) History of childbirth and hypertension of pregnancy (5) History of hypertension and hypertension of pregnancy. The method used in this research is literature study by reviewing or reviewing existing information or processing research materials. The number of gestational hypertension in Indonesia is increasing and almost 30% of maternal deaths in Indonesia are caused by gestational hypertension which is one of the main causes of maternal death after bleeding in Indonesia. Pregnant women are expected to avoid risk factors that can increase the incidence of hypertension during pregnancy, and health practitioners are encouraged to help pregnant women avoid risk factors at an early age. to pregnant women. What causes high blood pressure.
Co-Authors Andini, Syfa Dwi Indah Laily Hilmi Marsah Rahmawati Utami Nurfadhila, Lina Sakina, Irene Virda Salman Salman