Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT JURNAL AGROINDUSTRI HALAL
Permana, Gusti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENINGKATAN PRODUKTIVITAS UMKM MELALUI PENERAPAN CREATIVE DIGITAL MARKETING DAN PEMBERDAYAAN MASYARAKAT Jannah, Fadia Wardatul; Permana, Gusti; Permana, Azi; Permana, Galih; Maulana, Iqhfar; Delfitriani, Delfitriani
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 8 No. 2 (2022): AGUSTUS
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.186 KB) | DOI: 10.30997/qh.v8i2.5473

Abstract

Provinsi Jawa Barat merupakan penghasil madu terbesar di Indonesia. Jumlah peta hutan lebah mencapai 5.300 Lembaga Masyarakat Desa Hutan (LMDH) di seluruh pulau Jawa dan Madura. Desa Bojongmurni memiliki potensi budidaya lebah dan penghasil nektar, di Desa tersebut memiliki lahan yang subur tetapi tidak produktif seluas 3 Ha yang dapat digunakan sebagai komoditas tanaman penghasil nektar serta herbal. Upaya peningkatan produktivitas madu dilakukan dengan penerapan creative digital marketing , dibuat Business Model Canvas (BMC) sebagai strategi manajemen produk madu, produk madu dipasrkan menggunakan media social dan E-commerce
Formulation Facial wash with Addition of Coriander Leaf Extract (Coriandrum savitum L) Permana, Gusti; Syarbaini, Ahmad; Ma'ruf, Amar
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 2 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i2.10428

Abstract

Coriander leaves have functional properties such as antioxidant, antidiabetic, anticholesterol, antimicrobial, anti-inflammatory, and analgesic. Ethanol-extracted coriander leaves exhibit an antioxidant activity of 91.2287 μg/mL. The high antioxidant activity value of coriander leaf extract can be developed into a free radical scavenging product like facial wash. This research aims to determine the physicochemical characteristics of coriander leaf extract facial wash formulations at 10%, 12.5%, and 15% concentrations. Organoleptic sensory and hedonic tests, as well as physicochemical tests, were conducted. The test data were processed using SPSS and subjected to Duncan's post hoc test. The obtained data were then compared with predetermined standards. The resulting coriander leaf (Coriandrum sativum L) facial wash formulation in this study has a semi-solid texture, distinctive aroma, dark brown color, pH ranging from 6.96 to 9.24, foam stability ranging from 82.15% to 92.80%, irritation value ranging from 8.29 to 8.46, and viscosity ranging from 2436.92 cPs to 3236.38 cPs, but it lacks good homogeneity
Co-Authors Delfitriani Jannah, Fadia Wardatul Ma'ruf, Amar Maulana, Iqhfar Permana, Azi Permana, Galih