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All Journal QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Karimah Tauhid
Susanto, Muhammad Fajry
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Neuroscience Social Sciences Other

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PENDAMPINGAN TEKNIS PENDAFTARAN SPP-IRT DAN INOVASI LABEL KEMASAN UNTUK UMKM PRODUK KOPI GUNUNG WANGUN DUA Novidahlia, Noli; Nurjanah, Eka Wulan; Ramadhan, Muhamad Fauzi; Susanto, Muhammad Fajry; Choironi, Nida; Indriyani, Resty; Febriani, Rindiana; Gusrani, Salsabila Syifa; Zakiyyah, Syahla
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 10 No. 2 (2024): AGUSTUS
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/qh.v10i2.13774

Abstract

Gunung Wangun Dua Coffee is a typical Bogor coffee that has a delicious taste and achievements in national and international competitions. Production and marketing of this coffee is carried out by MSME Gunung Wangun Dua. Marketing of this coffee is very limited because it does not yet have a Home Industry Food Product Certificate (SPP-IRT) as a Distribution Permit. Registration of this distribution permit requires complete business and production documents as well as good facilities. UMKM Gunung Wangun Dua accompanied by Thematic Real Work (KKN-T) students from Juanda University, Bogor, is trying to obtain the distribution permit by completing business documents and production documents consisting of Product Information List documents, Production Records, SOPs for Including Packaging Labels and SOPs for Selection. materials and design packaging labels that are good and correct according to BPOM regulations. The SPP-IRT registration process on the One Single Submission (OSS-RBA) system is accompanied directly by KKN-T students until the Distribution Permit becomes effective. The distribution permit number for Gunung Wangun Dua coffee products is PIRT: 290523001106600000001 Keywords: Coffee, SPP-IRT, Document, Packaging, Label
Potensi Buah Mundu (Garcinia dulcis) sebagai Bahan Fungsional dalam Pengembangan Dodol Pangan Lokal Lestari, Ayu Agusti Awati; Juniar, Vitri Heriana; Andriani, Cindy Amara; Herlani, Nabila Cahya; Susanto, Muhammad Fajry; Hapsari, Distya Riski
Karimah Tauhid Vol. 3 No. 12 (2024): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v3i12.16223

Abstract

Buah mundu (Garcinia dulcis) merupakan salah satu buah lokal Indonesia yang kaya akan kandungan bioaktif, seperti antioksidan, flavonoid, saponin, dan vitamin C, yang memiliki potensi untuk mencegah dan mengobati berbagai penyakit. Namun, pemanfaatan buah ini masih terbatas pada konsumsi segar, sehingga pengembangan produk olahan berbasis buah mundu menjadi peluang untuk meningkatkan nilai tambah. Penelitian ini bertujuan untuk mengkaji potensi buah mundu sebagai bahan fungsional dalam pembuatan dodol melalui pendekatan studi pustaka. Berdasarkan literatur yang dikaji, buah mundu memiliki karakteristik rasa manis-asam, serta memiliki manfaat kesehatan yang signifikan. Selain itu, pengolahan buah mundu menjadi dodol juga mendukung pemberdayaan masyarakat penghasil mundu. Produk ini berpotensi menjadi pangan lokal inovatif dengan nilai fungsional, mendukung diversifikasi kuliner Indonesia, serta memberikan kontribusi terhadap ekonomi berbasis kearifan lokal.
Co-Authors Andriani, Cindy Amara Choironi, Nida Distya Riski Hapsari Febriani, Rindiana Gusrani, Salsabila Syifa Herlani, Nabila Cahya Indriyani, Resty Juniar, Vitri Heriana Lestari, Ayu Agusti Awati Noli Novidahlia Nurjanah, Eka Wulan Ramadhan, Muhamad Fauzi Zakiyyah, Syahla