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KEEFEKTIFAN MODEL PEMBELAJARAN KOOPERATIF TIPE CONCEPT SENTENCE BERBANTUAN MEDIA ROLL THE CAN TERHADAP KETERAMPILAN BERPIKIR KREATIF DALAM MENULIS KARANGAN NARASI Fajar, Eko; Novianti, Hani
Bale Aksara Vol. 1 No. 1 (2020): Articles
Publisher : Pendidikan Guru Sekolah Dasar Institut Pendidikan Indonesia Garut

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Abstract

This research was done for to find out the effectiveness of cooperative learning model type concept sentence helps the media roll the can in learning writing a narrative. The purpose of this study was to find the effectiveness and difference of cooperative learning model type concept sentence helps the media roll the can in improving creative thinking skills inwriting narrative between the use of cooperative sentence model type concept sentence helps the media roll the can with conventional model. The research method used in this study is the experimental method. Reseacrh done, that is (1) cooperative learning model type concept sentence helps the media roll the can is effective in learning the creative thinking skills in writing narrative with average pretest of 35,2 while the average posttest is 49.3 higher than the control class. In the control class the average score pretest 30.5 while the posttest average 37.3 is still lower than the experimental class. (2) there is a difference in creative thinking skills in writing narrative by using cooperative learning model type concept sentence helps the media roll the can with conventional models. The results of the independent samples t-test on the posstest value indicatethe value of sig. (2-tailed) of 0.00 (p<0.05). The conclusion of this study is the cooperative learning model type concept sentence heps the media roll the can improve creative thinking skills in writing narrative.
Peningkatan Kapasitas Manajemen dan Pemasaran Digital UMKM Papandra melalui Metode Participatory Rural Appraisal Menuju Kemandirian Ekonomi Nastiti, Heni; Angga Resti, Anggi; Novianti, Hani
ABDINE: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): ABDINE : Jurnal Pengabdian Masyarakat
Publisher : Sekolah Tinggi Teknologi Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52072/abdine.v5i2.1649

Abstract

Usaha Mikro Papandra merupakan usaha rumahan penghasil camilan tradisional kue garpu yang berlokasi di Kota Depok dan dikelola oleh Ibu Dewi Marni. Usaha ini memiliki potensi dalam mendukung perekonomian lokal, namun masih menghadapi kendala dalam manajemen produksi, pengelolaan sumber daya manusia, dan pemasaran. Permasalahan utama meliputi belum tersusunnya standar operasional prosedur (SOP) produksi, ketiadaan struktur organisasi dan pembagian tugas, perhitungan kebutuhan bahan baku yang belum terstandar, serta pemasaran yang masih dilakukan secara konvensional. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kapasitas produksi, profesionalisme pengelolaan usaha, dan daya saing mitra. Metode yang digunakan adalah Participatory Rural Appraisal (PRA) dengan melibatkan mitra secara aktif pada setiap tahapan kegiatan. Hasil kegiatan menunjukkan tersusunnya SOP produksi, struktur organisasi, dan jobdesk, peningkatan kemampuan perhitungan bahan baku, serta pemanfaatan media sosial untuk pemasaran. Evaluasi menunjukkan peningkatan kompetensi mitra sebesar 97% dan peningkatan pendapatan hingga 776%, sehingga pendekatan partisipatif terbukti efektif dalam memperkuat keberlanjutan usaha mikro.