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All Journal International Journal of Advanced Health Science and Technology Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition)
Nyoman Supariasa, I Dewa
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Electrical & Electronics Engineering Health Professions Nursing Public Health

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PUMPKIN KLEPON FILLED WITH MUNG BEANS AND TEMPEH AS AN ALTERNATIVE SNACK FOOD FOR CHRONIC ENERGY DEFICIENCY IN PREGNANT WOMEN: KLEPON LABU KUNING ISI KACANG HIJAU DAN TEMPE SEBAGAI ALTERNATIF SELINGAN IBU HAMIL KEK Ningsih, Indra Ayu; Puspita, Theresia; Nyoman Supariasa, I Dewa
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 13 No. 1 (2024): Volume 13, No.1, 2024
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v13i1.32592

Abstract

Pendahuluan: Salah satu masalah gizi pada ibu hamil adalah Kekurangan Energi Kronik (KEK). Asupan gizi merupakan faktor yang dominan terhadap kejadian KEK pada ibu hamil, sehingga dibutuhkan sumber pangan yang dapat memenuhi kebutuhan gizinya. Tujuan: Menganalisis pengaruh penambahan kacang hijau dan tempe pada klepon labu kuning terhadap zat gizi makro (energi, protein, lemak, karbohidrat) dan zat gizi mikro (vitamin C dan Fe), mutu protein, mutu organoleptik dan deskriptif, serta taraf perlakuan terbaik. Bahan dan Metode: Penelitian ini merupakan penelitian eksperimen yang menggunakan desain Rancangan Acak Lengkap (RAL). Taraf perlakuan klepon labu kuning dilakukan pada proporsi penggunaan isian yaitu kacang hijau dan tempe dengan perbandingan P1 (70 : 30), P2 (60 : 40), dan P3 (50 : 50). Analisis nilai gizi menggunakan perhitungan empiris (yield factor dan retention factor), uji mutu organoleptik menggunakan 25 panelis semi terlatih, serta uji mutu deskriptif dan penentuan taraf perlakuan terbaik menggunakan 9 panelis semi terlatih. Data yang diperoleh dianalisis menggunakan Microsoft Excel dan SPSS. Hasil: Kandungan energi 105,36 kkal, protein 2,88 gram, lemak 3,32 gram, karbohidrat 16,41 gram, vitamin C 0,74 mg, dan zat besi 1,04 mg. Mutu protein yaitu SAA 85,29%, mutu cerna teoritis 86,15%, NPU 73,48%, dan BV 85,29%. Hasil organoleptik pada aspek warna yaitu 3,23 (suka), aroma 3,15 (suka), rasa 2,73 (suka), dan tekstur 2,88 (suka). Perhitungan taraf perlakuan terbaik terdapat pada P1 dengan proporsi kacang hijau dan tempe yaitu 70 : 30. Kesimpulan: Klepon labu kuning isi kacang hijau dan tempe dapat dijadikan alternatif selingan untuk ibu hamil KEK.
The Impact of Prenatal Yoga on Anxiety Levels in Third-Trimester Primigravida Mothers: A Pre-Experimental Study Novianti, Reni Putri; Nyoman Supariasa, I Dewa; Ika Setyarini, Didien Ika Setyarini; Mustafa, Annasari
International Journal of Advanced Health Science and Technology Vol. 4 No. 4 (2024): August
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v4i4.334

Abstract

Pregnancy will cause physiological and psychological changes for a pregnant woman. These changes will cause uncomfortable feelings for pregnant women which can trigger increased anxiety. Anxiety during pregnancy hurts pregnant women from pregnancy to delivery, especially for primigravida mothers, because pregnancy and childbirth are the first periods in their lives. In Indonesia, 71.90% of pregnant women experience anxiety symptoms. It has been proven that anxiety during pregnancy can be reduced or eliminated through physical exercise, namely prenatal yoga. The purpose of this research is to find out the effect of prenatal yoga on anxiety levels in pregnant women in the third trimester. The research design is a Pre-Experimental Design with a One Group Pretest-Posttest Design approach. With a population of 41 primigravida mothers in the third trimester, the sampling technique used total sampling with a total sample of 27 primigravida mothers in the third trimester who met the inclusion criteria. The research instrument used the PRAQ-R2 (pregnancy Associated Anxiety Questionnaire-Revised) questionnaire to measure anxiety levels before and after prenatal yoga. Then the data was analyzed using the Wilcoxon Rank correlation test and a value of ρ was smaller than α, namely (0.000<0.05). Shows the influence of prenatal yoga on the anxiety level of primigravid mothers in the third trimester after prenatal yoga. It is hoped that the results of this research can become a source of information and reference for future researchers.
Co-Authors Annasari Mustafa Ika Setyarini, Didien Ika Setyarini Ningsih, Indra Ayu Novianti, Reni Putri Theresia Puspita, Theresia