Claim Missing Document
Check
Articles

Found 2 Documents
Search

Production of Persimmon Juice with Technology Ultrafiltration of Membrane to Improve People's Skills Rengga, Wara Dyah Pita; Siami, Desy Hikmatul; Nabil, Nisrina Hasna'; Handoko, Pratama Senapati Bagus; Pangestu, Indra Sakti; Saputra, Danang Dwi; Hidayah, Fauziyah Nurul
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 20, No 1 (2022): July 2022
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v20i1.44764

Abstract

COVID-19 impacted the Grabag Village community's economic instability, resulting in the termination of employment. Grabag Village has the potential for persimmons as fresh fruit consumption, which lasts only less than two weeks. It is the background for the community empowerment activities for three months. The program aims to utilize membrane ultrafiltration technology and introduce the use of chitosan preservatives to the community. The implementation method applied includes the preparation, implementation, and evaluation stages. The results of this activity program show an increase in the knowledge of the partner community regarding the basic introduction of persimmon fruit, diversification of persimmon fruit products, and understanding of the production process with an average value of above 80%. However, only 75% of all partners understand online marketing from a technological point of view. Community assistance is needed to face the challenges of digitizing business actors to expand market share and reach increasingly widespread smartphone users. The community knows the potential of persimmon fruit, which can be used to make many processed products into ready-to-drink drinks. The partner also knows chitosan as a natural preservative and practices adding it directly to fruit juice, packaging, and labelling. After the socialization stage, the community is more educated regarding the procedures for making ready-to-sell persimmon juice from persimmon fruit.
Developing integrated digital printing learning module on thematic lessons for students with mental retardation Nurjaya, Nurjaya; Salwa, Dian Fatimatus; Nabil, Nisrina Hasna'; Wibowo, Muhammad Yusuf; Istighfaroh, Maulina
International Journal on Education Insight Vol. 3 No. 2 (2022)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/ijei.v3i2.6256

Abstract

Education is important for every human because we can think and have a lot of knowledge for life. Children with special needs for mental retardation have problems or problems during the learning process, one of them is thematically. The Research and Development (R&D) research method is carried out by studying research related to the product, developing a product based on these findings, testing it in the field in a setting, and revising it to correct deficiencies found at the proposed testing stage. The development model used in this research is the Analyze, Design, Develop, Implement, and Evaluation (ADDIE) model. Analysis of the needs of mentally retarded students found the competencies need to be improved are the ability to read, write and count or commonly called calistung. This model will develop a learning media. The learning media that will be developed are in the form of modules intended for students with mental retardation in grade 2 elementary school (SD). The module was then developed into a learning module that is integrated with digital media. This development resulted in a product in the form of a printed module of the hypercontent type of digitally integrated thematic subject for grade 2 students of the Elementary School with Special Requirements. This module can help the teaching and learning process that is suitable to be applied to mentally retarded children.