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All Journal Jurnal Ilmiah Universitas Batanghari Jambi J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) ARTERI : Jurnal Ilmu Kesehatan
Gianing, Dwene Nur
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health

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Uji Organoleptik dan Kandungan Fe Pada Kopi Biji Kurma Gianing, Dwene Nur; Eliska, Eliska
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 4 (2023): Agustus
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i4.293

Abstract

Due to the known benefits and nutritional content of date seeds, the use of date seeds is not yet widespread. Date palm seeds can be processed into decaffeinated date coffee, making it safe for general consumption, and its iron content helps overcome anemic problems. The study aims to determine the sensory results and nutritional content of iron in date coffee. This research method uses a true experimental design with a post-test-only control group design that is analyzed descriptively. The study was conducted in three ways: product development stage, acceptance test, and laboratory iron nutrient content test. As a result of the sensory test, color preference was 36.0%, flavor preference was 28.0%, texture preference was 44.0%, and taste preference was 40.0%. Iron nutrient content test results were determined per 100 grams of date coffee powder with an iron content of 42.5 mg. Based on the overall sensory results of date coffee, it is generally acceptable in terms of color, aroma, texture and taste. In addition, it meets the requirement for "High Iron" under the standards of the Food and Drug Administration (BPOM).
An Overview of The Understanding and Attitudes of Food Handlers’ Hygiene and Sanitation in The Nutrition Installation of RSUD Dr. Pirngadi Medan Nurhayati, Nurhayati; Gianing, Dwene Nur; Farhani, Nurhafiza; Lubis, Widya Hestina; Sari, Febi Nabila; Azzahra, Annastasya; Lubis, Anggi Khalisya Putri; Anggraini, Intan Nuryana; Haq, Zahara Dhiya'ul Haq Dhiya'ul; Hanin, Zhafirah
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 2 (2023): October 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i2.7213

Abstract

The provision of hygienic and healthy food is the basic principle hospital food services are provided for patients who are very vulnerable to transmission of pathogenic germs. This analysis aims to illustrate the knowledge and attitudes of food handlers’ hygiene and sanitation at the Nutrition Installation of RSUD DR. Pirngadi Medan. This study used a cross-sectional approach to 20 food handlers on the morning shift at the nutrition installation at RSUD Dr. Pirngadi Medan. The result showed that the knowledge of food handlers at the Regional General Hospital Dr. Pirngadi Medan is included in the good category 75% and 85% bad category hygiene behavior. Results of data analysis obtained that there is no relationship between knowledge and hygiene and sanitation attitudes of food handlers.Based on the results of research that has been conducted at RSUD Dr. Pirngadi Medan still lacks awareness in the attitude of implementing hygiene and sanitation, such as often removing the mask when handling food due to the lack of a body to sweat quickly
Hubungan Pengetahuan Ibu dengan Kejadian Stunting di Desa Sena Kecamatan Batang Kuis Kabupaten Deli Serdang Asnawi, Arifatul Aini; Putri, Dea Utami; Gianing, Dwene Nur; Pratiwi, Dwi Amanda; Hafizah, Rehana Qori; Rasyid, Abdul
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 1 (2024): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i1.5026

Abstract

Stunting is a chronic nutritional problem that is recognized by having a body that is shorter than its age. Stunting occurs due to chronic lack of nutrition during the first 1000 days of life (HPK). The aim of this research is to determine the relationship between the level of maternal knowledge and the incidence of stunting in Sena Village, Batang Kuis District. This research is a quantitative research with a descriptive analytical design with a cross sectional approach. The results of this research prove that there is a relationship between maternal knowledge and the incidence of stunting in children under five in Sena Village.
Co-Authors Abdul Rasyid Anggraini, Intan Nuryana Asnawi, Arifatul Aini Azzahra, Annastasya Eliska, Eliska Farhani, Nurhafiza Hafizah, Rehana Qori Hanin, Zhafirah Haq, Zahara Dhiya'ul Haq Dhiya'ul Lubis, Anggi Khalisya Putri Lubis, Widya Hestina Nurhayati Nurhayati Pratiwi, Dwi Amanda Putri, Dea Utami Sari, Febi Nabila