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All Journal Gema Agro International Journal of Scientific Multidisciplinary Research (IJSMR)
Sang Ayu Made Agung Prasetiawati Djelantik
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Education Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

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Pengolahan Buah Kelapa Menjadi Serundeng Sebagai Upaya Pemanfaatan Potensi Alam Desa Ban, Karangasem -, gek ayu sagita widya tresna wati; Sang Ayu Made Agung Prasetiawati Djelantik; Gusti Ngurah Oka Jiwantara
GEMA AGRO Vol 29 No 1 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.1.8496.19-22

Abstract

Desa Ban, Kubu, Karangasem mempunyai keunggulan pada potensi alam yang dimiliki, yaitu pohon kelapa. Potensi alam berupa pohon kelapa di Desa Ban, Kubu, Karangasem belum dioptimalkan secara maksimal karena mayoritas masyarakat hanya memanfaatkan dengan menjualnya dalam bentuk buah kelapa, belum dijadikan produk unggulan pangan yang mampu meningkatkan nilai potensi ekonomi masyarakat desa tersebut. Tujuan dilaksanakan pengabdian ini adalah agar masyarakat bisa memanfaatkan potensi alam yang ada di desa Ban, Kubu, Karangasem agar dapat bernilai ekonomi dengan harapan kedepannya potensi alam tersebut dapat dijadikan produk unggulan pangan yang mampu meningkatkan nilai potensi ekonomi masyarakat desa Ban, Kubu, Karangasem. Kegiatan pengabdian ini berhasil menarik perhatian pemerintahan dan masyarakat Desa Ban, Kubu, Karangasem.
Microbial Analysis of Chicken “Urutan” Traditional Food with Different Smoke Processes A.A. Made Semariyani; I Wayan Sudiarta; Ni Made Ayu Suardani Singapurwa; Luh Suariani; Agata Viani; Sang Ayu Made Agung Prasetiawati Djelantik
International Journal of Scientific Multidisciplinary Research Vol. 1 No. 8 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v1i8.5930

Abstract

The chicken sequence is a processed meat product that is processed by making a complete Balinese meat, fat, and seasoning mixture and then put into a sleeve. This study aimed to investigate the impact of varying concentrations of coconut shell liquid smoke on the sequence features of chickens. The method used in this study is the descriptive analysis of microbial growth observations. The results showed that the use of coconut shell liquid smoke with a concentration of 4% could maintain chicken “urutan” for up to 20 days of storage at low temperatures (5+1 oC) with total microbial characteristics of 2.08 x 107 CFU/g, Escherichia coli < 103 CFU/g and Yeast mold 0 CFU/g (meet the requirements SNI 01-3820-2015)
Co-Authors -, gek ayu sagita widya tresna wati A.A. Made Semariyani Agata Viani Gusti Ngurah Oka Jiwantara I Wayan Sudiarta Luh Suariani Ni Made Ayu Suardani Singapurwa