Claim Missing Document
Check
Articles

Found 2 Documents
Search

Socialization of the Principles of Ecofriendly Coral reef Fishing in Sole and Tonujaya Village, West Seram Regency Tupamahu, Agustinus; Haruna, Haruna; Robinson Wenno, Max
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 8 No 3 (2023): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v8i1.4186

Abstract

Penangkapan ikan yang tidak ramah lingkungan dapat berdampak pada sumber daya target, keragaman jenis maupun habitat. Ekosistem terumbu karang merupakan salah satu daerah penangkapan ikan yang sangat produktif dan sangat rentang terhadap aktivitas penangkapan ikan yang tidak ramah lingkungan. Oleh karena itu pemahaman terhadap prinsip penangkapan ikan ramah lingkungan sangat diperlukan bagi masyarakat nelayan yang melakukan aktivitas di ekosistem tersebut. Pelaksanaan pengabdian masyarakat ini merupakan sosialisasi prinsip penangkapan ikan karang berwawasan lingkungan telah dilaksanakan dengan baik. Para peserta dapat memahami prinsip-prinsip penangkapan ikan berwawasan lingkungan, dan diharapkan mereka akan mempraktekannya dalam desain dan metode penangkapan khususnya untuk menangkap ikan karang.
DIVERSIFIKASI PRODUK OLAHAN BERBAHAN DASAR IKAN LELE DAN IKAN NILA DI KELURAHAN HOLLO KECAMATAN AMAHAI KABUPATEN MALUKU TENGAH Louretha Thenu, Johanna; A. B. Nikijuluw, Fiona; Retno Aris, Wahyu; Robinson Wenno, Max
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 1 (2022): 2022 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i1.85

Abstract

The community service activity was mainly purposed to increase the knowledge and skills of the community in processing various fishery products made from catfish and tilapia in Hollo Village, Amahai District, Central Maluku Regency. The targets of this activity were people that cultivate catfish and tilapia and process post-harvest product in Hollo Village. The methods used are counseling, training/practice and evaluation. Based on the observation and evaluation process, it showed that people’s knowledge and skills were increasing in terms of processed fish diversification using catfish and tilapia. The community has obtained new knowledge about different fish-based processing product. Moreover, that knowledge was applied, and their skills were improved. The activity provides chance for the community to raise up their income by selling the new product. Additionally, the participants have been motivated to process and market their products. Their response was very enthusiastic in following the whole process.