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All Journal Jurnal Profesi Kependidikan Jurnal Kelautan Tropis AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Albacore : Jurnal Penelitian Perikanan Laut J-Dinamika: Jurnal Pengabdian Kepada Masyarakat TRITON : Jurnal Manajemen Sumberdaya Perairan Jurnal Abdi Insani ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Pattimura Proceeding : Conference of Science and Technology Agrikan: Jurnal Agribisnis Perikanan JURNAL ILMU DAN TEKNOLOGI PERIKANAN TANGKAP Journal of Research and Innovation Amanisal: Jurnal Teknologi dan Manajemen Perikanan Tangkap Jurnal Perikanan
Haruna Haruna
Universitas Pattimura
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Social Sciences

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TRADISI DAN KELEMBAGAAN MASYARAKAT DALAM PENGELOLAAN SUMBERDAYA PESISIR DAN LAUT DI KOTA TIDORE KEPULAUAN PROVINSI MALUKU UTARA Tawari, Ruslan Husen Saban; Paillin, J. B.; Haruna, Haruna; Siahainenia, Stany; Sangadji, Selfi; Angkotasan, Abdul
TRITON: Jurnal Manajemen Sumberdaya Perairan Vol 16 No 1 (2020): Jurnal TRITON
Publisher : Departement of Aquatic Resources Management, Fisheries and Marine Science Faculty, Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (354.066 KB) | DOI: 10.30598/TRITONvol16issue1page19-27

Abstract

Increasing of global awareness related to environmental management, ecosystems, and fisheries resources is a trigger in the reactualization of community traditions and institutions. People of Tidore Islands City, known as indigenous people with their coastal and marine institutional traditions in North Maluku Province, have a local order handed down in the utilization of the coastal and marine resources. This study aimed to analyze the existence of traditions and institutions and their effects on managing coastal and marine resources in the City of Tidore Islands. The research was conducted on June-August 2019 in the city of Tidore Islands. This research encompass 4 Subdistrict and 2 villages namely, Tomalou, Mareku, Soasio and Dowora Subdistrict as well as Mare Gam and Maitara village,. The research applied a qualitative method, which involves in-depth interview techniques, observation, and documentation. Data were analysed using a qualitative descriptive analysis. The results of the study showed that there are five local wisdoms that are maintained by the people of Tidore Islands City nowadays. These local wisdom is a legacy from the ancestors in the management of coastal and marine resources, namely Karo Kahiya (Calling the Dolphins), Fola Sow (Lit. House of Medicine), Jere (Sacred), Cofa (Fish breeding) and Saihu (Leader/Fishing Master). The approach to management of coastal and marine resources with procedures or traditions and institutions contributed a significant impact (very effective) on local communities in relation to the sustainable use of coastal and marine resources. as well as the preservation of local traditions and customary institutions. ABSTRAK Meningkatnya kesadaran global terkait pengelolaan lingkungan, ekosistem dan pemanfaatan sumberdaya perikanan menjadi pemicu dalam reaktualisasi tradisi dan kelembagaan masyarakat. Masyarakat Kota Tidore Kepulauan yang dikenal sebagai masyarakat adat dengan tradisi kelembagaan pesisir dan lautnya di Provinsi Maluku Utara, merupakan masyarakat yang memiliki tatanan lokal yang turun temurun dalam pemanfaatan sumberdaya pesisir dan laut dimaksud. Penelitian ini bertujuan untuk menganlisis eksistensi tradisi dan kelembagaan serta pengaruhnya terhadap pengelolaan sumberdaya pesisir dan laut di Kota Tidore Kepulauan. Penelitian ini dilaksanakan pada Juni- Agustus 2019, di Kota Tidore Kepulauan meliputi 2 desa dan 4 kelurahan yakni, Desa Mare Gam, Desa Maitara, Kelurahan Tomalou dan Kelurahan Mareku, Kelurahan Soasio dan kelurahan Dowora. Penelitian ini merupakan penelitian kualitatif, yang melibatkan teknik-teknik wawancara mendalam, observasi, dan dokumentasi. Analisis data dilakukan secara deskriptif kualitatif. Hasil Penelitian menunjukkan sampai saat ini masih terdapat lima kearifan lokal yang tetap terjaga oleh masyarakat Kota Tidore Kepulauan yang merupakan warisan dari para leluhur dalam pengelolaan sumbedaya pesisir dan laut, yakni Karo Kahiya (Memanggil Lumba Lumba), Fola Sow (Rumah Obat), Jere (Keramat), Cofa (Penangkaran Ikan) dan Saihu (Pemimpin/Nakoda dalam Operasi Penangkapan Ikan). Pendekatan pengelolaan sumberdaya pesisir dan lautan dengan tradisi dan kelembagaan telah memberikan dampak yang sangat signifikan (sangat efektif) bagi masyarakat setempat dalam pemanfaatan sumberdaya pesisir dan lautan yang berkelanjutan maupun pelestarian tradisi dan kelembagaan adat istiadat setempat. Kata Kunci: Tradisi, kelembagaan, pengelolaan, sumberdaya, Tidore
Implementasi Pembelajaran Praktikum Untuk Meningkatkan Minat Belajar Siswa Di SMKN 2 Tanah Grogot Prasetyo, Eko; Haruna, Haruna; Mapparenta, Syamsuddin
Jurnal Profesi Kependidikan Vol 3, No 1 Apr (2022)
Publisher : Jurnal Profesi Kependidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Artikel ini merupakan hasil penelitian tindakan kelas yang dilakukan di SMKN 2 Tanah Grogot 2021-2022, Semester I Tahun Pelajaran 2021-2022, Kelas XI TKR, dengan jumlah siswa 20 orang. Tujuan dari penelitian ini adalah untuk membantu siswa dalam pembelajaran praktik melalui materi yang mudah didapat siswa dan disiapkan untuk materi sistem bahan bakar, sehingga dapat meningkatkan minat belajar siswa. Hasil siklus I menunjukkan 74% siswa aktif mengikuti pembelajaran. Aktivitas belajar siswa dievaluasi berdasarkan pengamatan kelompok kerja selama praktikum sistem bahan bakar. Hasil yang diperoleh pada Siklus II menunjukkan bahwa 82% siswa aktif belajar. Hasil tersebut menunjukkan bahwa dibandingkan dengan Siklus I, aktivitas siswa mengalami peningkatan sebesar 8%. Pada saat yang sama, minat belajar siswa juga meningkat sebesar 5%.Kata Kunci : Minat belajar, sistem bahan bakar, praktikum.
Kelangsungan Hidup Ikan setelah Meloloskan Diri pada Alat Tangkap Bubu di Perairan Desa Wakal, Kabupaten Maluku Tengah Kedswin Gerson Hehanussa; Stany Rachel Siahainenia; Jacobus Bunga Paillin; Ruslan Husen Saban Tawari; Haruna Haruna; Mochammad Riyanto
Jurnal Kelautan Tropis Vol 23, No 2 (2020): JURNAL KELAUTAN TROPIS
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkt.v23i2.7172

Abstract

Fishermen in Wakal Village still water is pot to catch coral fish species. The pot is made from woven bamboo with small hexagonal-shaped cracks. The type of fish that are targeted by the catch usually after being caught in the traps suffer injuries to their bodies as they try to escape through small gaps that are hexagonal. The purpose of this study is to analyze the viability of fish after escaping to the cover net. The data were collected by experimental fishing using four units of pots that were cover net in 20 repetitions. The research was conducted from September to December 2018 in Wakal Village, and Central Maluku Regency. The total number of fish caught is only 2.83% of fish that escape into the net cover. Fish that escaped are divided into 7 species including Plectrypops lima, Pinjalo lewisi, Ephinephelus tauvina, Chaetodon kleini, Centropyge bicolor, Priolepis cincta, Paraluteres prionurus. The cause of fish death is not only assessed from the wounds on the body of the fish when escaping or the wounds resulting from contact with other fish but the stress from the fish itself. The environmental factors that greatly affect the survival of fish when escaping are temperature and salinity.  Nelayan di Perairan Desa Wakal menggunakan alat tangkap bubu untuk menangkap ikan karang. Bubu terbuat dari anyaman bambu dengan celah-celah berukuran kecil berbentuk hexagonal. Jenis ikan yang menjadi target tangkapan biasanya setelah tertangkap oleh bubu mengalami luka pada tubuhnya karena berupaya meloloskan diri melalui celah-celah kecil yang berbentuk hexagonal. Luka yang terdapat pada tubuh ikan dapat mengakibatkan kondisi yang buruk bagi kelangsungan hidup. Tujuan dari penelitian ini adalah Menganalisis kelangsungan hidup ikan setelah meloloskan diri ke cover net. Pengumpulan data dilakukan dengan uji coba penangkapan menggunakan 4 unit bubu buton yang dipasang cover net sebanyak 20 kali ulangan. Penelitian dilakukan pada bulan September-Desember 2018 di Desa Wakal, Kabupaten Maluku Tengah. Total jumlah keseluruhan ikan yang tertangkap hanya 2.83% ikan yang meloloskan diri masuk ke dalam cover net. Ikan yang lolos terbagi dalam 7 spesies diantaranya Plectrypops lima, Pinjalo lewisi, Ephinephelus tauvina, Chaetodon kleini, Centropyge bicolor, Priolepis cincta, Paraluteres prionurus. Penyebab kematian ikan bukan saja dinilai dari luka pada tubuh ikan saat meloloskan diri ataupun luka akibat dari kontak dengan ikan lainnya namun stress dari ikan itu sendiri. Adapun faktor-faktor lingkungan yang sangat berpengaruh terhadap kelangsungan hidup ikan saat meloloskan diri yaitu suhu dan salinitas.
Daerah Penangkapan Potensial Tuna Madidihang Thunnus albacares, Bonnaterre, 1788 (Teleostei:Scombridae) di Laut Seram Jacobus Bunga Paillin; Delly Dominggas Paulina Matrutty; Stany Rachel Siahainenia; Ruslan Husen Saban Tawari; Haruna Haruna; Putri Talahatu
Jurnal Kelautan Tropis Vol 23, No 2 (2020): JURNAL KELAUTAN TROPIS
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkt.v23i2.7073

Abstract

This research aims are to determine the potential fishing grounds of yellowfin tuna based on the approach of sea surface temperature, chlorophyll-a and catches in the Ceram Sea. Overall catches of 407 Individuals. In January the total catches were 66 individuals (14.44%), in February 67 individuals (14.66%), in March 84 individuals (18.38%), in April 116 individuals (25.38%) and in May 124 individuals (27.13%). The distribution of sea surface temperature and chlorophyll-a in the Ceram Sea in January-May 2019 looks varied. In January the average sea surface temperature was 29.13 oC, in February sea surface temperature was 29.54 oC, in March sea surface temperature was 30.12 oC, in April sea surface temperature was 30.12 oC, in May sea surface temperature was 29.77 oC. Chlorophyll-a concentration in January and February was 0.21 mg/m3, March was 0.20 mg/m3, April was 0.16 mg/m3, and May was 0.25 mg/m3. The results of the t-test analysis showed the P-value of sea surface temperature was 0.009<0.05, chlorophyll-a P-value 0.00048<0.05. Determination of potential fishing areas based on sea surface temperature, chlorophyll-a, and CPUE indicators shows that potential fishing areas are found in January, February, March, and May, while in April are in the medium potential category. Penelitian ini dilaksanakan dengan tujuan menentukan daerah penangkapan potensial Tuna madidihang berdasarkan pendekatan suhu permukaan laut, klorofil-a dan hasil tangkapan di Laut Seram.  Secara keseluruhan hasil tangkapan ikan tuna madidihang sebanyak 407 Individu. Bulan Januari total hasil tangkapan sebanyak 66 individu (14.44%), bulan Februari 67 individu (14.66%), bulan Maret 84 individu (18.38%), bulan April 116 individu (25.38%) dan bulan Mei 124 individu (27.13%). Sebaran suhu permukaan laut dan klorofil-a di Laut Seram pada bulan Januari-Mei 2019 terlihat bervariasi. Bulan Januari rata-rata suhu permukaan laut sebesar 29.13 oC, bulan Februari suhu permukaan laut 29.54 o, bulan Maret suhu permukaan laut 30.12 oC, bulan April suhu permukaan laut 30.12 oC, bulan Mei suhu permukaan laut 29.77 oC. Konsentrasi klorofil-a pada bulan Januari dan Februari sebesar 0.21 mg/m3, bulan Maret sebesar 0.20 mg/m3, bulan April sebesar 0.16 mg/m3, dan bulan Mei sebesar 0.25 mg/m3.  Hasil analisis uji t menunjukan nilai P-value suhu permukaan laut sebesar 0,009<0,05, klorofil-a P-value 0,00048<0,05. Penentuan daerah penangkapan ikan potensial berdasarkan indikator suhu permukaan laut, klorofil-a dan CPUE menunjukkan daerah penangkapan ikan potensial terdapat pada bulan Januari, Februari, Maret, dan Mei, sedangkan pada bulan April berada dalam kategori potensial sedang. 
Effect of Twine Thickness on The Size Selectivity of The Dominant Catch of Bottom Gill Nets in Inner Ambon Bay Beatrix R Rananmasse; Agustinus Tupamahu; Haruna Haruna
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.101-107

Abstract

There are several factors that affect the selectivity of gillnet, including mesh size and twine thickness of netting. The objective of this study is to estimate the level of selectivity of different mesh size and twine thickness on the dominant catch of bottom gillnets. The fishing experiment conducted in Inner Ambon Bay for 9 fishing trips. Data analysis used Kitahara method’s to estimate the selectivity of the mesh size of 3.81, 4,45 and 5.08 cm with twine thickness of netting 0.25 and 0.30 mm to the total length of the dominant catch. The results showed that there are two species of fish dominated catch i.e Upeneus taniopterus dan Selar crumenophthalmus. The frequency distribution of total length of the dominant catch from three mesh sizes tested for both 0.25 and 0.30 mm twine diameter tends to be bimodal, where the 0.25 mm is caught higher than 0.30 mm twine diameter. The probability of the catch of small and large fish for each mesh size was higher at 0.25 mm than 0.30 mm twine diameter.
Utilization and surveillance of Fisheries Tuna Resources as a Basis for Prevention of IUU Fishing in Seram Sea Syarif Abdul Radjak; Agustinus Tupamahu; Friesland Tuapetel; Haruna Haruna; Ruslan H.S Tawari
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.135-140

Abstract

This study aims to determine the conditions of tuna utilization, and to analyze the monitoring of tuna fisheries resources in preventing IUU fishing in Seram Sea Waters. Methods This research uses descriptive methods including primary and secondary data. Primary data comes from tuna fishermen respondents, fisheries monitoring agencies using purposive sampling and in-depth interviews, secondary data through literature studies. The results showed that the average tuna production in West Seram Regency was 4.10%, yellowfin tuna was 0.20%, the average CPUE of handline tuna fishermen was 505.86 kg/month/unit. The institutional capacity of fisheries supervisors needs to be improved, even though the vessel compliance indicator reaches 136%. Fishery violations during 2016-2018 are: violations of fishing routes and areas, violations of VMS, violations of fishing permits, and prohibitions on fishing by foreign people or vessels.
Supperior Fishing Gear for Coral Reef Fishes in Western Seram Regency Agustinus Tupamahu; Haruna Haruna; Barbara G Hutubessy; Stany R Siahainenia; Albert Ch Nanlohy; Kedswin Hehanusa
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.54-64

Abstract

Various fishing gears that are operated in the coral reef waters of Western Seram Regency have their own selectivity, capture various species of fish, and have an impact on the damage to coral reef ecosystems. This study aims to determine the leading reef fishing gears in Western Seram District. The survey method is through observations and interviews with fishermen who conduct fishing activities of coral species. Respondents are determined by propulsive sampling, the selection of superior fishing gear is done by the scoring method. The results showed that the fishing gear classified into the line fishing gear was superior to other fishing gear, where the bottom trolling were superior. The less favored coral fishing equipment especially from the biological aspect needs attention to improve the method and design of the fishing gear.
PENANGKAPAN TUNA MADIDIHANG (THUNNUS ALBACARES) DENGAN PANCING ULUR OLEH NELAYAN KECAMATAN AMAHAI KABUPATEN MALUKU TENGAH Stany R Siahainenia; Ruslan Tawari; Haruna Haruna; Jacobus Paillin; Rifan Dikromo
Pattimura Proceeding 2022: PROSIDING SEMINAR NASIONAL DPD HIMPUNAN ALUMNI IPB MALUKU
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/PattimuraSci.2022.HAIPBMAL.84-91

Abstract

One of the fishery commodities with high economic value is tuna, where in the Maluku region in 2021, tuna production will be 35.56% (BPS, 2022). Tuna is caught using handlines which are classified as small-scale fisheries. The existence of tuna that changes over time causes fishermen to experience uncertainty in finding suitable fishing areas. Temperature is an important indicator in the distribution and abundance of tuna. This study aims to determine the composition of the hand line catch and to analyze the temperature distribution based on the area of ​​the hand line fishing operation in Central Maluku Regency. The research was conducted in the waters with the method used is a survey method by following fishing trips and using GPS satellite-based Spot Trace to track vessel movement activities during fishing operations. Descriptive data analysis was used to determine the composition of fisherman catches and used SeaWiFS Data Analysis System (SEADAS) 7.3.1 and Surfer 12 to analyze the distribution of water temperatures at fishing locations. The results showed that yellowfin tuna (Thunnus albacares) dominated the catch by 70.30%, bigeye tuna (Thunnus obesus) by 20.19% and skipjack tuna (Katsuwonus pelamis) by 0.52%. The frequency distribution of yellowfin tuna length ranges from 23-171 cmFL where during 2019 it was dominated by sizes <100 cmFL as much as 82.42%. The SST range in January is 290C-310C, optimal fishing is at 29.80C-30.40C, April is in the range of 30.20C-31.70C, optimal fishing is at 30.90C-31.30C, in May is in the range of 27.40C-31,40C the optimal catch is in the temperature range of 27.80C -30.80C, in June is 27.40C -280C the optimal catch is in the temperature range 27.60C-27.850C, in September 27.40C-29.50C the optimal catch is at a temperature range of 27, 80C -28.50C, and in December the range of 29.40C-31.50C is optimal for catching at a temperature range of 30.40C -31.20C
Effect of Twine Thickness on The Size Selectivity of The Dominant Catch of Bottom Gill Nets in Inner Ambon Bay Beatrix R Rananmasse; Agustinus Tupamahu; Haruna Haruna
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.101-107

Abstract

There are several factors that affect the selectivity of gillnet, including mesh size and twine thickness of netting. The objective of this study is to estimate the level of selectivity of different mesh size and twine thickness on the dominant catch of bottom gillnets. The fishing experiment conducted in Inner Ambon Bay for 9 fishing trips. Data analysis used Kitahara method’s to estimate the selectivity of the mesh size of 3.81, 4,45 and 5.08 cm with twine thickness of netting 0.25 and 0.30 mm to the total length of the dominant catch. The results showed that there are two species of fish dominated catch i.e Upeneus taniopterus dan Selar crumenophthalmus. The frequency distribution of total length of the dominant catch from three mesh sizes tested for both 0.25 and 0.30 mm twine diameter tends to be bimodal, where the 0.25 mm is caught higher than 0.30 mm twine diameter. The probability of the catch of small and large fish for each mesh size was higher at 0.25 mm than 0.30 mm twine diameter.
UPAYA PENCEGAHAN ISU KONTAMINASI MERKURI PADA IKAN DI KAWASAN PERAIRAN PULAU AMBON, PROVINSI MALUKU Barbara Grace Hutubessy; Jacobus Bunga Paillin; Haruna Haruna; Ruslan HS. Tawari; Stany Rachel Siahainenia; M Kaledupa
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.975

Abstract

The highest protein resource is come from fish and fish meat contains Omega-3 Fatty Acid. Unfortunately, a publication of mercury contamination on fish has created public unsettling. Unlicensed gold mining in Buru Island and cinnabar rocks in Seram Island provides plenty of job opportunities, however the tailing causes mercury contamination into the ocean. It is therefore, teach people on how to consume fish without any further mercury contamination should be done. The aims of this public service is to provoke young age people or students to eat fish. It is also to teach students avoiding of being dangerous mercury contaminated. To achieve these aims, we discussed with Prof.Dr. Y. Malle, M.Si regarding mining contamination and continued with library searched. Then we taught this information to primary student of Citra Kasih Primary school in Ambon. Focus group discussion involving a professor who is expert on mercury contamination, and he concluded that the mining has contaminated surroundings sea water. Fish also can be contaminated through food chain. The important information should be taught to the people especially the young age or students. During the innovation and outing day of Citra Kasih Primary School, this important information was taught to the students. They were so enthusiasm to learn how to eat healthy fish without being contaminated. The Omega-3 fatty acid is important for their brain and their balance, so fish meals should put in their diet menu. It is concluded that fish provide protein and contain Omega-3. Eat healthy fish is by avoiding fish head and fish body cavity to avoid contamination.
Co-Authors Abd. Rasyid Syamsuri Abdul F Rahawarin Abraham M. O. Sabandar Agustin W. Tupamahu Agustinus Tupamahu Albert Ch Nanlohy Anak Agung Istri Sri Wiadnyani Angkotasan, Abdul Anthonius Sakliressy Arlisa P. Sihombing Assagaff, Sayid B. Barbara G. Hutubessy Barbara Grace Hutubessy Beatrix R Rananmasse Ch Nanlohy, Albert Debora A. Kayadoe deFretes, Juliet J Delly Dominggas Paulina Matrutty Donald Noija, Donald F. D Silooy Fauziyanto, Randy Frentje D. Silooy Friesland Tuapetel G Hutubessy, Barbara Hehanussa, Kedswin Gerson Hutubessy, B. G. Hutubessy, Barbara G Indra Cahya J. B. Paillin Jacobus B. Paillin Jacobus Bunga Paillin Jacobus Bunga Paillin Jacobus Bunga Paillin Jacobus Latumeten Jacobus Paillin Juliana Tuhumury La Demi, La Demi Lolita Tuhumena M Kaledupa M. Aprillia, Reskyta Mapparenta, Syamsuddin Mochammad Riyanto Muh. Kasim Nanlohy, Albert Ch Ninfint Tuankotta Paillin, J. B. Paillin, Jacobus Bunga Payapo, Muhammad Z.U. Pontoh, Peggy Putri Talahatu R Rananmasse, Beatrix Radjak, Syarif Abdul Rahmawati Jaariyah Reskyta Maharani Aprillia Rifan Dikromo Robinson Wenno, Max Rumakat, Mohammad Ali Ruslan Husen Saban Tawari S. R. Siahainenia Sarbunan, Maria Selfi Sangadji Selfi Sangadji Selfi Sangadji Silooy, Frentje Stany R Siahainenia Supriadi Supriadi Syamsuddin, Muhidin Syarif Abdul Radjak Titasam, Onesimus Tomasila, Leopold A. Tuapetel, Friesland Tupamahu, A.