Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Agroindustri Pangan JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Windiastuti, Elsa
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Industrial & Manufacturing Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
CONSUMER PREFERENCE FOR PALM SUGAR AND BROWN SUGAR DESIGN PACKAGING WITH KANSEI WORDS Thamrin, Elfa Susanti; Windiastuti, Elsa; Veronika Halawa, Maria
Jurnal Agroindustri Pangan Vol 2 No 2 (2023): Jurnal Agroindustri Pangan
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/agroindustri.v2i2.540

Abstract

Palm sugar from farmers is generally marketed using plastic packaging and easy to melt, especially on torosan palm sugar which is located at the base of the buildup. It can be overcome by innovating in the packaging of palm sugar. This study aims to collect data related the packaging and to conduct a survey of consumer preferences for palm sugar packaging. The method used is the Kansei Engineering by collecting kansei words related to consumer preference for palm sugar packaging. After the kansei words have been collected, then the words are presented in the form of a semantic differential scale questionnaire to capture direct consumer kansei about the elements of packaging design. The samples used in this study were 18 types of palm sugar packaging. Respondents involved in the research for this initial stage were 10 consumers and 3 sugar palm farmers. The interview results obtained as many as 96 kansei words related to the packaging of palm sugar. These words are used as kansei words that will be presented in questionnaires. From the results of interviews and questionnaires can be concluded that consumers want innovation in the packaging of torosan palm sugar and brown sugar in accordance with their uses.
Formulasi Body Scrub Dengan Penambahan Charcoal Berbahan Dasar TKKS dan Limbah Padat Bromelin Sebagai Exfolian Agent Windiastuti, Elsa; Nurbaiti, Nurbaiti; Afifah, Amalia; Laksono, Untung Trimo
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 13 No 1 (2025): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2025.v13.i01.p12

Abstract

Body scrubs are skincare products specifically designed to help remove dead skin cells, while providing moisture to the skin. The main components in body scrubs often include exfoliating grains such as sugar, salt, seeds, or other natural abrasives, one of the promising natural ingredients to be used in the manufacture of body scrubs is biochar produced from empty fruit bunches (EFB) and bromelain solid waste. The purpose of this study was to determine the best ingredient formulation and to determine the potential and characteristics of EFB and bromelain waste when used as a body scrub. There were 3 treatments of adding EFB biochar (5g, 10g, 15g) and 3 treatments of adding bromelain solid waste (5g, 10g, 15g). The resulting data were presented descriptively. The results showed that the body scrub formulation with the addition of 10gr of EFB biochar was the formulation with the best characteristics, namely adhesion of 24.06 seconds, spreadability of 4.3 cm, pH 6.5, moisture content of 66.5%.
Co-Authors Afifah, Amalia Laksono, Untung Trimo Maria Veronika Halawa Thamrin, Elfa Susanti