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All Journal agriTECH Jurnal Atma Inovasia
Tanuwijaya, Shania Angeline
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Environmental Science Social Sciences Other

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Kajian Potensi Desa sebagai Peningkatan Ekonomi Masyarakat Desa Monggol Kecamatan Saptosari Kabupaten Gunung Kidul Meriliandi, Kadek Wahyu Fitriaputi; Sijabat, Okthalia Larasati; Tanuwijaya, Shania Angeline; Modjanggo, Irmalani; Indrakusuma, F. X. Bagas; Saragih, Nia Handayani; Marlissa, Morgan Gerhardt; Irawan, Florencia Irene; Radjab, Ukhra Niyantama; Hadinata, Michael Evan; Widiastiani, Nindry Sulistya
Jurnal Atma Inovasia Vol. 1 No. 1 (2021)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (503.486 KB) | DOI: 10.24002/jai.v1i1.3893

Abstract

To improve the prosperity of the people at Monggol Village, there needs to be an increase in agricultural potential, cultural potential, and tourism potential of Monggol Village. Kuliah Kerja Nyata 78 Society 5.0 Atma Jaya Yogyakarta University of group 36, a work program was produced to increase the potential of monggol village in improving the economy of monggol village community. Types of research conducted based on social facts. Primary data is data obtained directly from researchers through Searching Google by researchers for the specific purpose of solving the problems they are dealing with. Secondary data collected comes from literature, journals, articles and also the Internet (Searching Google). Data obtained through Searching Google and also data from the Central Statistics Agency is then analyzed qualitatively as stated in Google Docs, then understood and compiled the data that has been collected through Whatsapp Group or Meet Microsoft Teams. Based on the data that can be later in the analysis, it is drawn conclusions in inductive thinking methods. Conclusions in this work program will be carried out increasing the potential of tourism villages, namely Jlumbang Lake and Human Resources Improvement in Agricultural Potential, namely the manufacture of Cassava Cake (Sicak) to improve the economy of the people of Monggol Village, Saptosari District, Gunung Kidul Regency.
Characterization of High Protein and Instant Cereal Fiber Drink Enriched with Probiotic Milk Powder Tanuwijaya, Shania Angeline; Fibri, Dwi Larasatie Nur; Rahayu, Endang Sutriswati; Yanti, Rini; Saputra, Wahyu Dwi
agriTECH Vol 45, No 3 (2025)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.90659

Abstract

An alternate healthy snack for school-age children can be prepared by adding sorghum and tempeh flour, which are sources of protein and fiber, to instant cereal drinks. Probiotic-enriched snacks are well-known, and several clinical studies have shown significant benefits to humans. Therefore, this study aimed to assess the effects of various ratios of sorghum and tempeh flour (5:1, 2:1, and 1:1) on physicochemical and sensory characteristics of the flakes. The viability of Lactiplantibacillus plantarum subsp. plantarum Dad-13 in an instant cereal beverage was examined for 56 days at three distinct storage temperature, i.e 20, 30, and 37 °C. The 2:1 sorghum: tempeh flour ratio formulation was the most widely accepted. According to chemical analyses, all probiotic instant cereal drink formulations have the potential to be sources of fiber (6.4–10.6 g/100 g) and proteins (14.5–16.3 g/100 g). Furthermore, the probiotic instant cereal drink contains more fiber and protein than a commercial product. This product has a minimum viable count of probiotic bacteria > 6.0 log CFU/g, which is substantial enough to have positive health effects on Indonesian school-age children.
Co-Authors Endang Sutriswati Rahayu Fibri, Dwi Larasatie Nur Hadinata, Michael Evan Indrakusuma, F. X. Bagas Irawan, Florencia Irene Marlissa, Morgan Gerhardt Meriliandi, Kadek Wahyu Fitriaputi Modjanggo, Irmalani Radjab, Ukhra Niyantama Rini Yanti, Rini Saputra, Wahyu Dwi Saragih, Nia Handayani Sijabat, Okthalia Larasati Widiastiani, Nindry Sulistya