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Pelatihan Pengolahan Produk dari Bunga Mawar pada Masyarakat di Kawasan Sapuangin, Merapi, Klaten Widhiastuti, Stefani Santi; Mursyanti, Exsyupransia; Sidharta, Bernardus Boy Rahardjo; Atmodjo, Patricius Kianto; Junedi, Sendy; Arsiningtyas, Ines Septi; To'bungan, Nelsiani
Jurnal Atma Inovasia Vol. 3 No. 6 (2023)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v3i6.8082

Roses are one of the commodities in the Sapuangin area, Pemalang, Klaten. The fluctuating selling price and short shelf life make fresh roses only a secondary product. Therefore, a training is needed to process rose flowers into products with high economic value and longer shelf life. This community service aims to enhance the community's knowledge in processing various products from rose flowers. The activities include survey, socialization, training implementation, and evaluation. The training consists of 7 topics from June to July 2023, where participants receive oral explanations and practical demonstrations of the materials provided. The evaluation includes assessing the participants' knowledge through questionnaires given at the beginning and end of the community service, as well as satisfaction evaluation. The entire community service runs smoothly, with participants able to practice making raw materials, solid soap, bath salts, aromatherapy candles, rosewater, and hand sanitizer. Participants also learn about the different types of roses. The average score of the questionnaires from 15 respondents before the training was 21.33 ± 2.61, increasing by 53.49% to 32.74 ± 3.90 from 19 respondents. 68.42% of participants expressed very satisfied, and 31.58% expressed satisfied with participating in the community service activities. In conclusion, the community service has improved the knowledge and skills of the Sapuangin Village community in creating products from rose flowers that have higher economic value and longer shelf life. Keywords — roses, soap, candles, hand sanitizer, rosewater Abstrak— Mawar merupakan salah satu komoditi di kawasan Sapuangin, Pemalang, Klaten. Harga jual yang tidak menentu dan masa simpan pendek menyebabkan mawar segar hanya menjadi produk sampingan. Oleh karena itu diperlukan kegiatan pelatihan pengolahan bunga mawar menjadi produk dengan nilai ekonomis tinggi dan masa simpan panjang. Pengabdian pada masyarakat ini bertujuan untuk meningkatkan pengetahuan masyarakat dalam mengolah bunga mawar menjadi berbagai macam produk. Kegiatan meliputi tahap survey, sosialisasi, pelaksanaan pelatihan, dan evaluasi. Pelatihan terdiri dari 7 materi mulai Juni-Juli 2023, dimana peserta diberi penjelasan secara lisan dan mempraktekkan secara langsung materi yang diberikan. Evaluasi meliputi evaluasi tingkat pengetahuan melalui kuesioner yang diberikan di awal dan di akhir kegiatan pengabdian, serta evaluasi kepuasan. Seluruh kegiatan pengabdian berjalan lancar, peserta dapat mempraktekkan pembuatan simplisia, sabun padat, garam mandi, lilin aromaterapi, air mawar dan handsanitizer. Peserta juga mengetahui jenis-jenis bunga mawar. Nilai rata-rata kuesioner dari 15 responden sebelum pelatihan adalah 21,33 ± 2,61, meningkat sebesar 53,49% menjadi 32,74 ± 3,90 dari 19 responden. 68,42% peserta menyatakan sangat puas dan 31,58% menyatakan puas mengikuti kegiatan pengabdian. Dapat disimpulkan bahwa kegiatan pengabdian dapat meningkatkan pengetahuan dan kemampuan masyarakat Desa Sapuangin dalam membuat produk dari bunga mawar yang memiliki nilai ekonomis lebih tinggi dengan masa simpan panjang.

Phytochemical and antibacterial analyses of essential oils extracted from the leaves of Euodia suaveolens scheff Sidharta, Boy Rahardjo; Atmodjo, Patricius Kianto
Pharmaciana Vol. 14 No. 2 (2024): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v14i2.25827

Euodia suaveolens is one of the plants that ancient people in Indonesia used due to its manifold benefits. Earlier research on this plant was mostly done on its potency as a mosquito repellent. This present study aims to determine the phytochemical and antibacterial analyses of the essential oils (EOs) extracted from the leaves of E. suaveolens. The EOs of the leaves of E. suaveolens were extracted by steam distillation method and were analyzed phytochemically utilizing the GC-MS technique to determine the chemical constituents. The chemical components were tested on four pathogenic bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Staphylococcus epidermidis utilizing the diffusion agar method. The results showed that the main compounds extracted from the EOs were delta curcumene, evodone, globulol, limonene, linalool, longipinenepoxide, menthofuran, and p-mentha-1,8-diene. The antibacterial analysis of these compounds showed potential activities to inhibit the growth of four pathogenic bacteria tested, but the inhibition zones formed were still lower compared to commercial antibiotic kanamycin. E. suaveolens EOs exhibited diameter of zone of inhibition as follows 2.03 plus minus 0.22, 0.50 plus minus 0.49, 1.38 plus minus 0.10, 1.40 plus minus 0.27 cm to E. coli, P. aeruginosa, S. aureus, and S. epidermidis while kanamycin showed 3.43 plus minus 0.08, 3.25 plus minus 0.08, 3.38 plus minus 0.12, and 3.18 plus minus 0.24 cm respectively. These results recommend that the main compounds extracted from the EOs of the leaves of E. suaveolens be explored further to determine their potencies as new antibiotic medications.

Phytochemical and antibacterial analyses of essential oils extracted from the leaves of Euodia suaveolens scheff Sidharta, Boy Rahardjo; Atmodjo, Patricius Kianto
Pharmaciana Vol. 14 No. 2 (2024): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v14i2.25827

Euodia suaveolens is one of the plants that ancient people in Indonesia used due to its manifold benefits. Earlier research on this plant was mostly done on its potency as a mosquito repellent. This present study aims to determine the phytochemical and antibacterial analyses of the essential oils (EOs) extracted from the leaves of E. suaveolens. The EOs of the leaves of E. suaveolens were extracted by steam distillation method and were analyzed phytochemically utilizing the GC-MS technique to determine the chemical constituents. The chemical components were tested on four pathogenic bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Staphylococcus epidermidis utilizing the diffusion agar method. The results showed that the main compounds extracted from the EOs were delta curcumene, evodone, globulol, limonene, linalool, longipinenepoxide, menthofuran, and p-mentha-1,8-diene. The antibacterial analysis of these compounds showed potential activities to inhibit the growth of four pathogenic bacteria tested, but the inhibition zones formed were still lower compared to commercial antibiotic kanamycin. E. suaveolens EOs exhibited diameter of zone of inhibition as follows 2.03 plus minus 0.22, 0.50 plus minus 0.49, 1.38 plus minus 0.10, 1.40 plus minus 0.27 cm to E. coli, P. aeruginosa, S. aureus, and S. epidermidis while kanamycin showed 3.43 plus minus 0.08, 3.25 plus minus 0.08, 3.38 plus minus 0.12, and 3.18 plus minus 0.24 cm respectively. These results recommend that the main compounds extracted from the EOs of the leaves of E. suaveolens be explored further to determine their potencies as new antibiotic medications.

Pelatihan Pengolahan Produk dari Bunga Mawar pada Masyarakat di Kawasan Sapuangin, Merapi, Klaten Widhiastuti, Stefani Santi; Mursyanti, Exsyupransia; Sidharta, Bernardus Boy Rahardjo; Atmodjo, Patricius Kianto; Junedi, Sendy; Arsiningtyas, Ines Septi; To'bungan, Nelsiani
Jurnal Atma Inovasia Vol. 3 No. 6 (2023)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v3i6.8082

Roses are one of the commodities in the Sapuangin area, Pemalang, Klaten. The fluctuating selling price and short shelf life make fresh roses only a secondary product. Therefore, a training is needed to process rose flowers into products with high economic value and longer shelf life. This community service aims to enhance the community's knowledge in processing various products from rose flowers. The activities include survey, socialization, training implementation, and evaluation. The training consists of 7 topics from June to July 2023, where participants receive oral explanations and practical demonstrations of the materials provided. The evaluation includes assessing the participants' knowledge through questionnaires given at the beginning and end of the community service, as well as satisfaction evaluation. The entire community service runs smoothly, with participants able to practice making raw materials, solid soap, bath salts, aromatherapy candles, rosewater, and hand sanitizer. Participants also learn about the different types of roses. The average score of the questionnaires from 15 respondents before the training was 21.33 ± 2.61, increasing by 53.49% to 32.74 ± 3.90 from 19 respondents. 68.42% of participants expressed very satisfied, and 31.58% expressed satisfied with participating in the community service activities. In conclusion, the community service has improved the knowledge and skills of the Sapuangin Village community in creating products from rose flowers that have higher economic value and longer shelf life. Keywords — roses, soap, candles, hand sanitizer, rosewater Abstrak— Mawar merupakan salah satu komoditi di kawasan Sapuangin, Pemalang, Klaten. Harga jual yang tidak menentu dan masa simpan pendek menyebabkan mawar segar hanya menjadi produk sampingan. Oleh karena itu diperlukan kegiatan pelatihan pengolahan bunga mawar menjadi produk dengan nilai ekonomis tinggi dan masa simpan panjang. Pengabdian pada masyarakat ini bertujuan untuk meningkatkan pengetahuan masyarakat dalam mengolah bunga mawar menjadi berbagai macam produk. Kegiatan meliputi tahap survey, sosialisasi, pelaksanaan pelatihan, dan evaluasi. Pelatihan terdiri dari 7 materi mulai Juni-Juli 2023, dimana peserta diberi penjelasan secara lisan dan mempraktekkan secara langsung materi yang diberikan. Evaluasi meliputi evaluasi tingkat pengetahuan melalui kuesioner yang diberikan di awal dan di akhir kegiatan pengabdian, serta evaluasi kepuasan. Seluruh kegiatan pengabdian berjalan lancar, peserta dapat mempraktekkan pembuatan simplisia, sabun padat, garam mandi, lilin aromaterapi, air mawar dan handsanitizer. Peserta juga mengetahui jenis-jenis bunga mawar. Nilai rata-rata kuesioner dari 15 responden sebelum pelatihan adalah 21,33 ± 2,61, meningkat sebesar 53,49% menjadi 32,74 ± 3,90 dari 19 responden. 68,42% peserta menyatakan sangat puas dan 31,58% menyatakan puas mengikuti kegiatan pengabdian. Dapat disimpulkan bahwa kegiatan pengabdian dapat meningkatkan pengetahuan dan kemampuan masyarakat Desa Sapuangin dalam membuat produk dari bunga mawar yang memiliki nilai ekonomis lebih tinggi dengan masa simpan panjang.

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