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All Journal International Journal of Health, Economics, and Social Sciences (IJHESS) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Edy, Mochammad Heri
Unknown Affiliation
Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Public Health Social Sciences

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Impact of Entrepreneurial Orientation and Innovation Strategy on MSME Performance in Bali's Apparel Sector Thousani, Hifzhan; Edy, Mochammad Heri
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 6 No. 3: July 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v6i3.5620

Abstract

This study aims to explore the influence of entrepreneurial orientation on the performance of micro, small, and medium enterprise in the apparel industry in Bali, with innovation strategy as an intervening variable and technological resources as a moderating variable. Using the Resource-Based View (RBV) and Contingency Theory approaches, this study involved 220 randomly selected participants. Data analysis was performed using Structural Equation Modeling-Partial Least Square (SEM-PLS). The results show that entrepreneurial orientation has a significant positive impact on business performance through innovation strategy. Additionally, technological resources strengthen the relationship between entrepreneurial orientation and business performance. These findings highlight the importance of entrepreneurial orientation, innovation strategy, and technological support in enhancing MSME performance in the apparel sector. This research contributes to the literature by providing insights into how the combination of entrepreneurial orientation and technology can be optimized to achieve competitive advantage in the context of micro, small, and medium enterprise in Bali.
Performance of intensive vannamei (Litopenaeus vannamei) culture at low salinity Cahyanurani, Annisa Bias; Edy, Mochammad Heri
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.25565

Abstract

Intensive aquaculture systems that are not managed properly often cause problems that disrupt the balance of the environment so that shrimp are susceptible to disease. One of the aquaculture innovations that have been developed to minimize disease impact is shrimp farming with low salinity. This study aims to determine the performance of intensive Litopenaeus vannamei shrimp culture with low salinity. This study used quantitative descriptive analysis with a purposive sampling technique in three ponds for three maintenance cycles. The result of the study on three cycles of vannamei shrimp culture with low salinity overall found that productivity ranged from 2.35 to 3.69 kg/m2. ADG values in aquaculture ponds ranged from 0.26 0.36 g/day. The survival rate ranged from 61% to 98%, and the feed conversion ratio ranged from 1.01 to 1.62. The survival rate tends to increase, and FCR value tends to decrease in 3 cycles of cultivation. Water quality including temperature, dissolved oxygen, pH, phosphate, ammonia, and TOM indicate the optimal range based on water quality standards for intensive vannamei shrimp culture (SNI 01-7246-2006). At the same time, nitrite and alkalinity exceed the SNI standard but this nitrite and alkalinity level could still be tolerated by vannamei shrimp during the rearing period. Overall, water quality during the rearing period can still support the growth of vannamei shrimp. The above result showed that vannamei shrimp culture at low salinity (6-8 mg L-1) has the potential to be developed.Keywords:Intensive culture Litopenaeus vannamei Low salinityProductivity
Co-Authors Cahyanurani, Annisa Bias Thousani, Hifzhan