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All Journal Jurnal Terapis Gigi dan Mulut Jurnal Ilmu Kesehatan
Puteri, Rafilah
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Dentistry Health Professions Medicine & Pharmacology

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Hubungan Kebiasaan Merokok Bagi Kesehatan Dan Daya Tahan Tubuh Oktaviyanti, Renita Putri; Sari, Ayu Indah Puspita; Puteri, Rafilah; Utami, Naning Kisworo
JIKES : Jurnal Ilmu Kesehatan Vol. 1 No. 2 (2023): Januari-Juni 2023
Publisher : Yayasan Pendidikan Tanggui Baimbaian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71456/jik.v1i2.274

Abstract

Jenis rancangan yang di gunakan dalam penelitian ini adalah deskriptif analitik pendekatan cross sectional. Pendekatan cross sectional yaitu jenis penelitian yang menekankan waktu pengukuran atau observasi data variabel independen dan dependen hanya satu kali saja. Rancangan penelitian ini di lakukan pada remaja di Kota Banjarbaru berjenis kelamin laki-laki untuk mengetahui Hubungan tingkat pengetahuan tentang bahaya merokok dengan perilaku merokok. Kebiasaan merokok dapat mempengaruhi kesehatan dan daya tahan tubuh. Hal ini akan menyebabkan ber-kurangnya volume oksigen yang dihirup oleh tubuh. Daya tahan adalah elemen pokok dari kesehatan dan kebugaran jasmani. Penelitian ini bertujuan untuk mengetahui seberapa besar hubungan kebiasaan merokok bagi kesehatan dan daya tahan tubuh.
PENGARUH BERKUMUR YOGHURT TERHADAP pH SALIVA PADA SISWA KELAS VIII SMP NEGERI 1 MARTAPURA TIMUR KABUPATEN BANJAR Puteri, rafilah; Danan, Danan; Nuryati, Sri; Kisworo Utami, Naning
JURNAL TERAPIS GIGI DAN MULUT Vol. 6 No. 1 (2025): JURNAL TERAPIS GIGI DAN MULUT
Publisher : Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jtgm.v6i1.132

Abstract

Yogurt has many benefits for the human body, but due to the lack of information and knowledge about yogurt, it is considered only limited to helping the body's digestive system. Saliva is one of the components that contributes to the acidity level (pH) of the mouth. Saliva as a buffer system to maintain the optimal pH of the mouth, which is pH that tends to be alkaline. If without saliva, then every meal will form an acidic environment that will support the growth of bacteria that damage teeth. This study aims to determine whether there is an effect of yogurt gargling on salivary pH in grade VIII students of SMP Negeri 1 Martapura Timur, Banjar Regency. Research is analytical with a type of pseudo-experimental research with a One Group Pretest-Posttest research design. The study population was 45 people. The sampling technique is Total Sampling with a sample of 45 people. The results of this study showed the average pH of saliva before gargling yogurt was 6.31 and after gargling yogurt was 6.80. Based on the results of statistical tests using the Paired T-Test, ρ (value) = 0.000 < α = 0.05. This study can be concluded that there is an effect of yogurt gargling on salivary pH in grade VIII students of SMP Negeri 1 Martapura Timur, Banjar Regency. It is expected that in order to prefer yogurt as an alternative drink that is better consumed for all circles, yogurt can also further increase the pH of saliva and restore the normal state of saliva.
Co-Authors Danan, Danan Kisworo Utami, Naning Oktaviyanti, Renita Putri Sari, Ayu Indah Puspita Sri Nuryati Utami, Naning Kisworo