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All Journal Jurnal Pengabdian Magister Pendidikan IPA Edutourism : Journal Of Tourism Reseach Journal of Agritechnology and Food Processing
Murdiah
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Public Health Social Sciences

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The Impact of the Tourism Industry on Local Revenue in Langsa City Muhammad, Alfian; Safarida, Nanda; Murdiah
EDUTOURISM Journal Of Tourism Research Vol. 5 No. 02 (2023): HOSPITALITY AND TOURISM
Publisher : Samarinda State Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53050/ejtr.v5i02.702

Abstract

The tourism sector can increase Regional Original Income, but its contribution has not been fully realized. Therefore, the government needs to play an important role in tourism development. This study aims to determine the tourism sector's contribution to Langsa City's Regional Original Income and the government's efforts related to tourism development. The research method employed a qualitative approach with a descriptive research type. The primary data for this study consisted of interview data, while the secondary data included documentation, tax reports, and Regional Original Income of Langsa City for the period 2018 to 2020. The study revealed that the tourism sector's contribution to the Regional Original Income of Langsa City from 2018 to 2020 was minimal. Specifically, Kota Forest and Mangrove Forest tourism contributed 0.0017%, Mutiara Water Park contributed 0.00004%, Virta Tirta Raya contributed 0.00029%, and Royal Waterboom contributed 0.00029%, resulting in a total contribution of 0.00232%. These figures indicate that the tourism sector's contribution to the city's income is very low. The Langsa City government is making efforts to develop tourism in a way that optimizes Regional Original Income through environmental improvement and structuring, sustainable use of natural resources, support for the local economy, and community involvement in maintaining existing tourist attractions in Langsa City.
Pendampingan Penerapan Teknologi Bondre Di Desa Buwun Mas Kecamatan Sekotong Lombok Barat Ghazali, Mursal; Kurnianingsih, Rina; Nikmatullah, Aluh; Nurhayati, Nurhayati; Murdiah
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 4 (2024): Oktober-Desember 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i4.9455

Abstract

Desa Buwun Mas merupakan salah satu desa yang terdapat didaerah pesisir Kecamatan Sekotong, Kabupaten Lombok Barat, Nusa Tenggara Barat. Kegiatan budidaya rumput laut di Desa Buwun Mas Sesungguhnya telah dilakukan sejak puluhan tahun lalu, namun beberapa tahun belakangan kegiatan budidaya mengalami kemunduran. Faktor utama penyebab kemunduran kegiatan budidaya ini ialah adanya perubahan iklim global. Berdasarkan kenyataan tersebut maka, tim pengabdian menawarkan solusi untuk membangkitkan kembali kegiatan budiaya melalui penerapan teknologi bondre sebagai teknologi budidaya sepanjang tahun. Metode yang digunakan dalam kegiatan Pengabdian Ipteks Bagi Masyarakat ini ialah metode partsipatif dengan melibatkan semua anggota kelompok. Hasil kegiatan menunjukkan bahwa terjadi perubahan pemahaman masyarakat menjadi lebih baik tentang teknologi bondre yang diterapkan. Selain itu, masyarakat secara mandiri sudah dapat menentukan waktu yang tepat untuk menerapkan teknologi bondre berdasarkan karakteristik lokasi budidaya untuk mendukung keberlanjutan produksi rumput laut.
Scientific trends in bioactive compounds in food: a bibliometric analysis focused on publications in 2015–2025 murdiah, murdiah; Fitri, Baiq Afriza Lia; Ayuliansari, Yossy; Hidayati, Baiq Pebrianti; Nurhayati, Nurhayati
Journal of Agritechnology and Food Processing Vol 5, No 1 (2025)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jafp.v5i1.31461

Abstract

Bioactive compounds in food have become a central subject of research due to their significant role in promoting health and preventing chronic diseases. This study presents a bibliometric analysis of research trends in bioactive compounds in food from 2015–2025. Data were collected and processed using the Publish or Perish software and Ms. Excel from Google Scholar, applying the keywords “bioactive compounds in food”. VOS-viewer was used to visualize keyword co-occurrence and citation networks. The bibliometric analysis of publications on bioactive compounds in foods generated 340 articles with a steadily growing research interest. The high frequency of studies focused on delivery systems, antioxidant activity, and compound stability underscores a strong emphasis on the practical application and health functionality of bioactive compounds in foods. Thematic clustering highlights diverse research focuses, including marine-based ingredients, plant-derived phytochemicals, functional food formulation, and processing technologies. Overlay and density visualizations further indicate a temporal shift from compound identification and extraction toward application, bioavailability, and health impact studies.
Co-Authors ALUH NIKMATULLAH Ayuliansari, Yossy Fitri, Baiq Afriza Lia Hidayati, Baiq Pebrianti Muhammad, Alfian Nurhayati Nurhayati Nurhayati, Nurhayati RINA KURNIANINGSIH Safarida, Nanda