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Sari Harsanti, Pradnya
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Pelatihan Pembuatan Minuman Jawor (Jahe Wortel) sebagai Peluang Usaha Masyarakat di Desa Ciberuem Kecamatan Cisarua Bogor Sari Wardhani, Hilda; Ardi Noegraha, Rosandi; Sari Harsanti, Pradnya; Farrah, Farrah
Bulletin of Community Engagement Vol. 4 No. 1 (2024): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v4i1.967

Abstract

The purpose of this research is to provide training on innovations in making drinks from carrots to the people of Cibeureum village, Cisarua - Bogor. The method used ABCD (Asset Based Community) to maximize the potential assets, which includes individual assets, communities, infrastructure, community, et al. The the activity of making Jawor Drink (Ginger Carrot) as a business opportunity for the community in Ciberuem Village, Cisarua District, Bogor, is a training method. Pertiwi University Tourism students as instructors provide ideas and also training to the community to turn agricultural products into business opportunities that can help economic development. The people of Cibeureum village are very enthusiastic about the new innovation developed by Pertiwi University students regarding drinks made from carrots. Jawor drink is believed to be a new drink innovation that can be enjoyed in Cibeureum village which has cool weather qualities. Keywords: Learning Herbal Drink, Community Service, Community Business Opportunities
Pengaruh Store Atmosphere terhadap Kepuasan Konsumen di antar Ruang Coffee & Eatery Noegraha, Rosandi Ardi; Latif, Latif; Sari Harsanti, Pradnya; Sari Wardhan, Hilda
Bulletin of Community Engagement Vol. 4 No. 1 (2024): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v4i1.1046

Abstract

This research was aimed at finding out how the Store Atmosphere affects consumer satisfaction at Antar Ruang Coffee & Eatery. This research uses a questionnaire as a tool in collecting respondent data. The analysis technique used is quantitative descriptive analysis. The population and sample in this research were visitors to Antar Ruang Coffee & Eatery. The number of respondents in this research was 100 respondents. The results of this research are based on simple linear regression analysis to obtain a sig number. < 0.05, then the store atmosphere variable has a significant influence on the consumer satisfaction variable with an R squre of 0.354, meaning that the store atmosphere influences consumer satisfaction by 35.4% and the remaining 64.6% is influenced by other factors. Keywords: Store Atmosphere on Consumer, Consumer Satisfaction
Co-Authors Farrah, Farrah Latif, Latif Rosandi Ardi Noegraha Sari Wardhan, Hilda Sari Wardhani, Hilda