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Zoning Potential Halal Tourism Evidence in Indonesia Pramana, Angga; Sukma R.Ab, Dodi; Zamaya, Yelly; Jayalaksamana, Maghfirah
Journal of Digital Marketing and Halal Industry Vol 4, No 2 (2022)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jdmhi.2022.4.2.12591

Halal tourism destinations have grown quite significantly, although there are still various weaknesses. This research aims to map the potential of halal tourist destinations in Pekanbaru. This mapping is expected to be a reference for Pekanbaru City to develop the concept of halal tourism in Pekanbaru. The method in this research is the study of documentation, observation, and interviews. This documentation study is also intended to obtain the concept of mapping halal tourism zoning in the city of Pekanbaru. The results show that tourist attractions in Pekanbaru have very good and friendly facilities for visitors to halal tourism which must be linked to mapping. The potential of halal tourist destinations in Pekanbaru can be grouped into historical destinations, nature, shopping centers, mosques, sports centers and restaurants. Several destinations still need to continue to develop supporting facilities to increase the comfort of visitors to halal destinations while in these destinations. The mapping that has been done has a role as a travel route recommendation that makes it easier to direct halal tourists from arrival to returning to their homes.

Zoning Potential Halal Tourism Evidence in Indonesia Pramana, Angga; Sukma R.Ab, Dodi; Zamaya, Yelly; Jayalaksamana, Maghfirah
Journal of Digital Marketing and Halal Industry Vol. 4 No. 2 (2022)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jdmhi.2022.4.2.12591

Halal tourism destinations have grown quite significantly, although there are still various weaknesses. This research aims to map the potential of halal tourist destinations in Pekanbaru. This mapping is expected to be a reference for Pekanbaru City to develop the concept of halal tourism in Pekanbaru. The method in this research is the study of documentation, observation, and interviews. This documentation study is also intended to obtain the concept of mapping halal tourism zoning in the city of Pekanbaru. The results show that tourist attractions in Pekanbaru have very good and friendly facilities for visitors to halal tourism which must be linked to mapping. The potential of halal tourist destinations in Pekanbaru can be grouped into historical destinations, nature, shopping centers, mosques, sports centers and restaurants. Several destinations still need to continue to develop supporting facilities to increase the comfort of visitors to halal destinations while in these destinations. The mapping that has been done has a role as a travel route recommendation that makes it easier to direct halal tourists from arrival to returning to their homes.

Analisis Nilai Tambah Microcrysatalline Cellulose dari ampas sagu Provinsi Riau Jayalaksamana, Maghfirah; Puji Lestari, Ririn; Haryanto, Edo; Sekar Pembayun, Lintar
IPTEKIN Jurnal Kebijakan Pembangunan dan Inovasi Vol. 8 No. 1 (2025)
Publisher : Badan Riset dan Inovasi Daerah (BRIDA) Provinsi Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Riau Province is the largest sago starch producer in Indonesia, contributing approximately 73% of the national production, yet it faces significant challenges regarding sago pith waste management which causes environmental pollution. This study aims to analyze the value-added potential of the agro-industrial processing of sago pith waste into pharmaceutical-grade Microcrystalline Cellulose (MCC) in the Kepulauan Meranti Regency, comparing its profitability against the sale of raw waste. The research employed the Hayami method to measure the value transformation from raw material to downstream products. The analysis results indicate that converting 6.667 kg of sago waste into 1 kg of MCC yields a substantial economic leap. The process generates a value-added of IDR 1,096,085 per kg of output with a value-added ratio reaching 53.11%. Specifically, the cost structure reveals that this industry is labor-intensive, with a labor income share of 41.03%, indicating a positive impact on local employment absorption. The company's profit is recorded at 31.93% of the product value. These findings confirm that the downstreaming of sago waste into MCC is not only financially feasible with high profitability but also strategically vital for the regional macro-economy. Developing this industry serves as a potential solution for import substitution of national pharmaceutical raw materials, increases farmer income through waste utilization, and creates a broad economic multiplier effect for community welfare in sago-producing regions.

Utilization of red dragon fruit peel as an antioxidant in edible film sago starch packing lempok durian Irawan, Jeri; Herawati, Netti; Effendy, Raswen; Pramana, Angga; Jayalaksamana, Maghfirah
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.15164

Lempok durian is a traditional food product typical of Riau, which in storage often experiences a decrease in quality due to oxidation. The utilization of edible film with the addition of antioxidants form natural source in food products has the potential to protect food products such as lempok durian to be more durable. This study aimed to obtain the best concentration of dragon fruit peel extract in making the edible film of sago starch as Lempok durian packaging. This study was conducted experimentally using a completely randomized design of four treatments, each with four replications to obtain sixteen experimental units. The treatments in this study consisted of P0 = Without the addition of dragon fruit peel extract, P1 = addition of 6% red dragon fruit peel juice, P2 = 8% red dragon fruit peel extract, P3 = Addition of 10% red dragon fruit peel extract. The data obtained were analyzed statistically using Analysis of Variance (ANOVA). If the calculated F is greater than or equal to the F table, the analysis will continue with Duncan's Multiple Range Test (DMRT) further tests at the 5% level. The results of the study concluded that the addition of dragon fruit peel extract with various concentrations had a significant effect on the characteristics of the edible film of sago starch and the storage of the Lempok durian produced, moisture content according to standards, increasing thickness, suppressing the rate of water vapor transmission, increasing antioxidant activity, reducing free fatty acids, and aroma hedonic test. The best formulation in this study was P3 treatment with 15.93% moisture content, 0.22 mm thickness, 6.73 g/m2/hour water vapor transmission, 133.15 ppm antioxidant, free fatty acids on the ninth day of 1.50 %, and the ninth-day hedonic aroma test was 2.86 (somewhat likeTherefore, the utilization of edible film with the addition of natural antioxidants from dragon fruit peel has the potential to be developed into packaging that can prevent rapid oxidation.

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