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Kartikasari, Nanik
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Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

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Implementasi Teknologi Tepat Guna Mesin Pemarut Jahe dan Expired Date Pada Proses Produksi Jahe Instan Sebagai Produk Unggulan Kabupaten Pemalang Broto, Wisnu; Arifan, Fahmi; Supriyo, Edy; Kartikasari, Nanik; Prasetyo, Alif Nur Fauzi; Utami, Palupi Diah
Jurnal Pengabdian Vokasi Vol 3, No 2 (2023): November 2023
Publisher : Sekolah Vokasi Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jpv.2023.20692

Abstract

Kelareyan Village, Pemalang Regency is topographically a lowland area which is also the economic traffic of Pemalang district, so it is very suitable for agricultural and trading businesses. Kelareyan Village trading commodities are people's daily commodities such as food, beverages, clothing, medicine, and so on. With the position of the region, Kelareyan Village has enormous economic potential from the agricultural and trade sectors. The potential in question is the existence of a herbal beverage production center. In Kelareyan Village, there is a Kelareyan Independent Farmer Business Group (KUT) owned by Mr. Eko by producing instant ginger drinks from ginger-based ingredients. The problem faced by the Independent Farmer Business Group (KUT) is the contraction for ginger grinding with simple manual tools, causing the size of fine ginger to be not uniform so that it is less optimal in quality and quantity of production and other problems, namely the expired date printer that is still simple (stampel) so that it can still be quickly lost on the packaging. Therefore, the community service program that will be implemented focuses on socialization innovations and training on the use of ginger shredding machines and automatic expired date machines. In addition, the program was made with the aim that the Kelareyan Independent Farmer Business Group (KUT) can be more optimal in producinginstant ginger drinks.
Optimalisasi Wortel Menjadi Selai Wortel Melalui Teknologi Tepat Guna di Desa Sikunang Kabupaten Wonosobo Broto, Wisnu; Arifan, Fahmi; Supriyo, Edy; Kartikasari, Nanik; Prasetyo, Alif Nur Fauzi; Utami, Palupi Diah
Jurnal Pengabdian Vokasi Vol 3, No 3 (2024): Juni 2024
Publisher : Sekolah Vokasi Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jpv.2024.20693

Abstract

Sikunang Village is one of 16 villages in Kejajar District, Wonosobo Regency, Central Java. Sikunang village with an area of 374 km2. Sikunang Village is referred to as an agropolitan village because of its abundant agricultural potential, especially carrots. Carrots that are ready to harvest are directly sold by farmers to middlemen so there has been no diversification of processed products from carrots that have a higher value. So it takes the creativity of citizens in diversifying processed food products from carrots. One of them is processing carrots into carrot jam using appropriate technology. The problem faced is that the jam cooker is still simple manual so that the doneness of the jam is not evenly distributed and some of the burnt is dark in color and the carrot jam filter has a small capacity so that it still cannot be perfectly smooth for the final result. Therefore, the community service program focuses on training innovations in the use of automatic jam cookers and jam filtration tools. In addition, the program was made with the aim that the Information and Counseling Center (PIK) for Adolescents in Sikunang Village and MSMEs in Sikunang Village can be optimal in producing carrot jam. It is expected that diversification of processed carrot jam food products will increase creativity in processing natural resources independently in the village and the economy of surrounding residents.
Co-Authors Edy Supriyo Fahmi Arifan Miskiyah & Wisn Agus Supriatna Somantri Miskiyah & Wisnu Broto Agus Supriatna Somantri Prasetyo, Alif Nur Fauzi Utami, Palupi Diah