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All Journal International Journal of Electrical and Computer Engineering Jurnal Rekayasa Proses Traksi : Majalah Ilmiah Teknik Mesin International Journal of Renewable Energy Development GEMA TEKNOLOGI MODUL METANA Jurnal Ilmu dan Teknologi Hasil Ternak Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik JEJAK Research Journal of Life Science Indonesian Journal of Chemistry Jurnal Aplikasi Teknologi Pangan Jurnal Rekayasa Proses INTEK: Jurnal Penelitian Jurnal Abdi Insani Jurnal Ilmiah Abdi Mas TPB Unram Jurnal Pengabdian Masyarakat Hasanuddin (JPMH) Jurnal Pengabdian Vokasi PENTANA: Jurnal Penelitian Terapan Kimia Jobmark: Journal of Branding and Marketing Communication Jurnal Agripet

Fahmi Arifan

Departemen Teknologi Industri, Sekolah Vokasi, Universitas Diponegoro

Author-ID : 3159393

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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PEMBUATAN PULP DENGAN MEMANFAATKAN LIMBAH KULIT DURIAN (DURIO ZIBETHINUS MURR) DENGAN CAMPURAN (RESINA COLOPHONIUM) GUNA MENCEGAH DEGRADASI LINGKUNGAN Kurniawan W, Deddy Kurniawan W; Arifan, Fahmi; Adim, M. Dwi Khoirun
Gema Teknologi Vol 17, No 3 (2013): April 2013 -October 2013
Publisher : Vocational School Diponegoro University

Deddy Kurniawan W, Fahmi Arifan, M. Dwi Khoirun Adim, in this article explain that paper is one of the primary needs for humans today . High paper usage is resulting increased in production of paper . On the other hand, paper which are usually made â€‹â€‹from cellulose and hemi-cellulose in wood can result environmental degradation , due to the use of wood and tree felling leads to long-term basis that can increase the temperature of the earth surface ( global warming) . Durian is relatively abundant in Indonesia , durian shell contains high cellulose ( 50-60 % ) and lignin content ( 5 %), also Â a low starch content ( 5 % ) . Durian shell wastes containing fibre Â with dimensions of length and fiber thick wall that be able to bind well when given a synthetic adhesive or an adhesive mineral . Pulp which is produced from durian shell waste in experiments were 1 , 2 , 3 and 4, have a value of Î± - cellulose content of 35 % , 45 % , 27.7 % , 37.5 % and 57.6 %, respectively. When yield value ofÂ 49.2 % , 66.8 % and 48.2 % respectively. Keywords: pulp, durian, gondorukem, digester

Test Stability Of Natural Color Dyes From The Lether Fruit Of Palmâ€™s Waste Broto, R.T.D. Wisnu; Supriyo, Edy; Pudjihastuti, Isti; Arifan, Fahmi
METANA Vol 14, No 1 (2018): Juni 2018
Publisher : Universitas Diponegoro

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The leather fruit of palm (Borassus flabilifer) is one of the local fruit native to Indonesia produced from palm plants are very abundant due to not knowing the season During this leather palm fruitÂ is still not widely used and is only regarded as wastes. The leather palm fruitÂ color has anthocyanin substances which are natural pigments reddish color. The extraction of the leather palmÂ by using different types of solvents include water, ethanol water mixture, the mixture of water - propanol, a mixture of water-ethanol-propanol, ethanol, a mixture of ethanol - propanol and propanol. The best extraction results were obtained by using ethanol solvent. Furthermore, stability test of pigment extractâ€™s the leather fruit of palm (anthocyanin) to pH, temperature, light, and color was done by using UV-Vis spectrophotometer at maximum wavelength 520 nm. In the stability test of pigment extractâ€™s the leather palm fruit (anthocyanin) to pH, pH range 0-5 with interval 1 obtained the best pH 1 with absorbance value 0,3965. Temperature stability test with temperature range 50 -100oC with 10oC range gives best temperature 50oC with absorbance value 0,387. The results of stability test ofÂ pigment extractâ€™s the leather fruit of palm (anthocyanin) to light showed decrease of absorbance value directly proportional to duration of irradiation The natural anthocyanin dye stability test derived from siwalan peel shows the extract with the greatest total anthocyanin having a large color intensity as well.Â Uji Stabilitas Zat Warna AlamiÂ dari LimbahÂ Kulit buah SiwalanÂ Buah siwalan (Borassus flabilifer) adalah salah satu buah lokal produk asli Indonesia yang dihasilkan dari tanaman lontar sangat melimpah karena tidak mengenal musim. Selama ini kulit buah siwalan masih belum banyak dimanfaatkan dan hanya dianggap sebagai limbah. Kulit buah siwalan mempunyai kandungan zat warna antosiaanin yang merupakan zat warna alami berwarna kemerah-merahan. Kulit buah siwalan di ekstraksi dengan menggunakan berbagai jenis solven antara lain air, campuran air etanol, campuran air â€“ propanol, campuran air-etanol-propanol, etanol, campuran etanol â€“ propanol dan propanol. Hasil ekstraksi terbaik didapatkan dengan menggunakan solvent etanol.Â Selanjutnya dilakukan uji stabilitas ekstrak zat warna kulit buah siwalan (antosianin)Â terhadap pH, suhu, sinar, dan warna dengan menggunakan spektrofotometer UV-Vis pada panjang gelombang maksimum 520 nm. Pada uji stabilitas ekstrak zat warna kulit buah siwalan (antosianin)Â terhadap pH, rentang pH 0-6 dengan interval 1 didapat pH terbaik 1 dengan nilai absorbansi 0,3965. Uji stabilitas suhu dengan rentang suhu 50 -100oC dengan rentang 10oC menghasikan suhu terbaik 50oC dengan nilai absorbansi 0,387.Â Hasil uji stabilitas ekstrak zat warna kulit buah siwalan (antosianin)Â terhadap sinar menunjukkan penurunan nilai absorbansi berbanding lurus dengan lamanya penyinaran. Uji stabilitas zat warna alami antosianin yang berasal dari kulit buah siwalan menunjukkan ekstrak dengan total antosianin paling besarÂ memiliki intensitas warna yang besar pula.Â Â

PENGARUH LAMA PENYULINGAN TERHADAP RENDEMEN MINYAK JERUK PURUT MENGGUNAKAN DISTILASI VAKUM W, Deddy Kurniawan; Arifan, Fahmi
METANA Vol 7, No 01 (2011): Juli 2011
Publisher : Universitas Diponegoro

ABSTRAK Negara kita termasuk negara penghasil minyak jeruk purut dan minyak ini juga merupakan komoditi yang menghasilkan devisa negara. Oleh karena itu pada tahun-tahun terakhir ini, minyak jeruk purut mendapat perhatian yang cukup besar dari pemerintah Indonesia.Â namun ketersediaan bahan baku secara berkelanjutan untuk memenuhi kebutuhan pasar masih mengalami hambatan. Oleh sebab itu budidaya tanaman secara intensif diperlukan untuk mengatasi masalah tersebut, baik secara kuantitas maupun kualitas. Untuk itu, digunakan destilasi vakum dalam meningkatkan kualitas minyak sereh wangi. Keunggulan dari destilasi vakum tidak mengakibatkan dekomposisi komponen minyak atsiri sehingga mutu rendemen yang dihasilkan akan lebih baik. Pada penelitian ini dilakukan proses penyulingan yang menggunakan bahan baku daun jeruk purut dan pelarut aquadest. Proses distilasi menggunakan jenis distilasi vakum dengan variabel yang berpengaruh adalah waktu (2, 3 dan 4 jam). Dari hasil penelitian didapatkan hasil yang maksimal pada penyulingan 3 jam dengan variabel bahan baku dan pelarut 1:4. Analisa produk dari minyak jeruk yang didapatkan adalah sebagai berikut pH 5, densitas 0,86 gr/ml, viscositas 0,31 Cp, indeks bias 1,46, volume minyak jeruk 11 ml, angka asam 2,805 mg-KOH/gr dan angka penyabunan 61,71 mg-KOH/gr. Dari penelitian dapat disimpulkan lama waktu penyulingan akan berpengaruh terhadap jumlah minyak jeruk purut yang dihasilkan dan dapat berpengaruh juga pada komposisi dari minyak jeruk purut. Kata kunci : minyak jeruk purut, distilasi vakum dan pelarut aquadest. Â ABSTRACT Our country including kaffir lime oil producing countries and oil is also a commodity that generates foreign exchange. Therefore, in recent years, the kaffir lime oil received considerable attention from the government of Indonesia. but the continuous availability of raw materials to meet the needs of the market is still experiencing barriers. Therefore, intensive cultivation is needed to resolve the issue, both in quantity and quality. To that end, vacuum distillation is used in improving the quality of scented citronella oil. The advantages of vacuum distillation does not result in decomposition of volatile oil components so that the quality of the resulting yield will be better. In this study the distillation process that uses raw materials lime leaves and the solvent distilled water. Distillation process using this type of vacuum distillation with an influential variable is the time (2, 3 and 4 hours). From the research results obtained maximum results in 3 hours with a variable refinery feedstock and solvent 1:4. Analysis of orange oil products obtained are as follows pH 5, the density of 0.86 g / ml, 0.31 Cp viscosity, refractive index 1.46, the volume of kaffir lime oil 11 ml, 2.805 mg-KOH/gr acid number and saponification number mg-KOH/gr 61.71. From the research we can conclude a long time refining oil will affect the amount of lime produced and may also affect the composition of kaffir lime oil. Key words: kaffir lime oil, vacuum distillation and solvent distilled water.

FORMULASI MIKROENKAPSUL OLEORESIN KAYUMANIS (Cinnamon burmanni) DAN CENGKEH (Caryophillus aromaticus Linn) Arifan, Fahmi; Wikanta, Deddy Kurniawan
METANA Vol 8, No 01 (2012): Juli 2012
Publisher : Universitas Diponegoro

Product development spices such as cinnamon and cloves in the form of oleoresin microcapsules cinnamon and cloves that can be used as a natural preservative because of its potential as an antioxidant and antimicrobial as well as a flavoring agent (agent taste) in food products. In this research, formulation of microcapsules to obtain microcapsules pleoresin cloves and cinnamon. Optimal extraction results obtained at 50 Â° C, pressure of 350 bar, the efficiency of clove and cinnamon bark amounted to 17.24% and 1.16% of khromatography Cinnamaldehye analysis of cinnamon was 96.7%, moderate levels of eugenol clove 72, 08%. Terstabil emulsion composition with a ratio of lecithin; gum arabic; malto dextrin and CMC (10; 90, 10, 10), emulsion terstabil microcapsules made â€‹â€‹with two formulas, formula A with clove oleoresin composition is more dominant, and the composition of formula B with composition oleoresin microcapsules cinnamon bark is more dominant, the results for the microencapsulation formula A 8 (1:4) was 85.98% and B8 formula (4:1) 89.13%. Key word : oleoresin clove, cinnamon-microencapsulated

MENINGKATKAN PENDAPATAN NELAYAN DAN MASYARAKAT PENGOLAH IKAN PANGGANG DENGAN MEMANFAATKAN ASAP CAIR Handayani, Dwi; Faizah, Laila; TS, Margaretha; Arifan, Fahmi
METANA Vol 10, No 02 (2014): Desember 2014
Publisher : Universitas Diponegoro

Abstract Tambaklorok village, particularly around TPI has 250 households of population which approximately 70 % is poor to work as fishermen, fish sellers, laborers and unemployed so erratic income or below the minimum wage and some have no income at all. So they need business partnership to transfer the technology for improving the quality of human resources by empowering fishing communities, especially fishermen and fish processors to increase the income and standard of living of fishermen. During curing fish is traditionally done so much polluting and quality results are not optimal. Therefore, the transfer of the technology to be applied is the manufacture of liquid smoke with pirolisator to make grilled fish and the use of vacuum packaging so that the result is better quality and durable in storage. Fish as food is a source of high quality protein, 10 essential amino acids available include the amino acids lysine, methionine and histidine. Lysine is one of the essential amino acids, and its presence in fish is highly perishable, so it needs to be applied in the form of community service how to produce processed fish that the lysine amino acid content does not change that fumigation with liquid smoke flavored liquid. Curingin fish especially lemuru (Sardinillalongceps) has been done because this type of fish is widely available in Indonesia and many people consuming these types of fish because the price is affordable. Of training undertaken smoked fish can be produced with a more yellow color and a longer shelf is 7-10 days. With the quality of smoked fish better so increase the selling price and will increase the income of fishing communities. Keywords: marine fish, liquid smoke, pirolisator Abstrak Kelurahan Tambaklorok , khususnyaÂ disekitar TPIÂ yang berpenduduk 250 kk dimanaÂ sekitar 70 % merupakam warga miskin dengan pekerjaan sebagai nelayan, penjual ikan,buruh dan pengangguran sehingga penghasilanya tidak menentu atau dibawah UMRÂ bahkan ada yang tidak berpenghasilan sama sekali.Untuk itu perlu adanya pola kemitraan usahadenganmentransfer teknologi dalam meningkatkan kualitas sumber daya manusia dengan memberdayakan nelayan khususnya nelayan dan masyarakat pengolah ikan untuk meningkatkan pendapatan dan taraf hidup nelayan. Selama ini pengasapan ikan yang dilakukan secara tradisional sehingga banyak menimbulkan polusi dan kualitas hasilnya tidak maksimal. Oleh karenanya transfer teknologi yang akan diterapkan adalah dengan pembuatan asap cair dengan pirolisator untuk membuat ikan panggang dan penggunaan pengemasan vacuum sehingga hasilnya lebih berkualitas dan tahan lama dalam penyimpanannya.Ikan sebagai bahan pangan merupakanÂ sumber protein yang tinggi kualitasnya, 10 jenis asam amino esensial tersedia diantaranyaÂ asam-asam aminolisin,Â metionin dan histidin.LisinÂ merupakan salah satu asam amino esensial, dan keberadaanya dalam ikan sangat mudah rusak, sehingga perlu diaplikasikan dalam bentuk pengabdian kepada masyarakat bagaimana cara memproduksi olahan ikan agar kandungan asam amino lisin tidak berubah yaitu pengasapan dengan asap cair .Pengasapan cair bercitarasa padaÂ ikan terutama ikan lemuru (Sardinilla longceps) sudah dilakukanÂ karena jenis ikan ini banyak terdapat di Indonesia dan masyarakat banyak mengkonsumsi jenis ikan ini karena harga yang terjangkau. Dari pelatihan yang dilakukan dapat dihasilkan ikan asap dengan warna yang lebih kuning dan daya simpannya lebih panjang yaitu 7-10 hari. Dengan kualitas ikan asap yang lebih baik sehingga harga jualnya naik dan akan meningkatkan pendapatan masyarakat nelayan. Kata kunciÂ :ikan laut, asap cair, pirolisator

EKSTRAKSI EUGENOL DARI MINYAK DAUN CENGKEH DENGAN PELARUT NaOH DAN n-HEKSAN Arifan, Fahmi; Yulianto, Mohamad Endy
METANA Vol 3, No 2 (2006): Juli 2006
Publisher : Universitas Diponegoro

Abstract Â Clove oil represent other side result from clove plantation. Clove leaf oil used permanent upon which to make isolateband derivative in many industry. In this research analyse concentration influence and ratio of solvent â€“ bait to yielded product rendemen. In a proses insulation of eugenol used process high rise liquid extraction. As a raw material is leaf clove oil, NaOH and n-heksan used as a solvent. In extraction with NaOH will be yielded Na eugenolat, so that have be eliminated the content of Natrium by using HCl 2 N. Later then its result be reextracted by using n-hexan. So that obtained pure eugenol and with randemen which is more. Ever greater of used solvent volume and concentration, hence eugenol which is extract will progressively mount. Â Key Word : eugenol, extraction

PEMODELAN DAN SIMULASI PROSES PENGERINGAN CHIPS MOCAF Ariwibowo, Didik; Yohana, Eflita; Yulianto, M. Endy; Paramitha, Vita; Arifan, Fahmi
METANA Vol 8, No 02 (2012): Desember 2012
Publisher : Universitas Diponegoro

This study was to propose the use of a simple heat and mass transfer based model to predict the evolutions of the moisture content and temperature of cassava chip undergoing superheated steam drying (SSD). Cassava chip has been chosen as the product to be simulated because of its various uses in the food especially as modified cassava flour (mocaf). Recently, superheated steam drying (SSD) has received much attention as an alternative drying technique for heat-sensitive biomaterials. There are a very limited number of works that report attempts to model this drying process, although there are a number of works that report studies of this drying technique experimentally. The results showed that the drying of the product is affected by the drying steam temperature and the product characteristics. The model was found to be able to predict the heat and mass transfer behavior. Keywords: Cassava chip, mocaf, superheated steam drying

Peningkatan Produksi Garam Beryodium Melalui Aplikasi Alat Pencetak Garam Secara Mekanik Handayani, Dwi; Murni, Murni; Ikhsan, Diyono; Arifan, Fahmi
METANA Edisi Khusus Februari 2011
Publisher : Universitas Diponegoro

The salt moulder groups "Muji Rahayu" have a mission for drummed up salt moulders by are very limited, by process technology conventionally. The result of production is salt_powderÂ which is a gunny_pack then on sale at the prince of low. If it is soled in salt_moulder, the price will increase. Salt moulder form of Instrumentation which it is has incereased quality and sale at the prince salt iodized consumption. However, at the employe moulder machine which is continue, the machine has trouble because it is always related to salt which have a character is corrosive. Therefore, it needs to have a salt_moulder which is simple and easy to be operated by salt-farmer moreover the price is cheap. The salt moulder will work by mechanic and aplication style. Because of the caracter of salt which corrosive, so the contraction which related to salt is made by stainless steel. By the expectation it be able to increase the income of salt_farmers.Â Keywords : iodized salt, salt moulder

REKAYASA BIOKONVERSI LIMBAH CAIR INDUSTRI PANGAN MENJADI PLASTIK BIODEGRADABLE DENGAN MENGGUNAKAN LUMPUR AKTIF Wikanta, Deddy Kurniawan; Yulianto, Mohamad Endy; Arifan, Fahmi
METANA Vol 5, No 2 (2007): Desember 2007
Publisher : Universitas Diponegoro

Abstract Plastics waste has a negative effect on our environment. one effort to solve a Â problem exerted in plastic waste is by making a degradable plastic material. Polihidroksialkanoat (PHA) is one of biodegradable plastic material which is include in the polyester group. PHA can be completely degraded and hasÂ similar properties. with conventional plastic. The usage of liquid food industry waste is a good alternative for the production of PHA, since liquid waste of food industry comprise of organics substance such as C, H, O, N and Â S. The production of Polihidroksialkanoat (PHA) from liquid waste of flour industry, wasconducted in a of sequencing batch reactor (SBR).The objectivesÂ of this research are to study the effect of batch time in one cycle of sequencing batch reactor(SBR), to compare between short and ordinary cycle in SBR system to PHA accumulation and kind of PHA, to study optimum condition of producing PHA. The first experimen was done In time of less than 12 hours by using filling timeÂ variable and ratio of duration of Aerob and anaerob process. The constand conditions were ambient temperature and neutral pH (at the begining). The results shows that at running with time ratio of aerob:anaerob was 6:3 hours and aÂ same duration ofÂ feeding, the highest average PHA content was got at the run when filling step is in six hours anaerob with aerob breaking time. The feeding durationÂ also influence the PHA formation. the short feeding duration yielded the highest average PHA content. An average PHA 0.1838 g/gsel was yielded at two hours feeding duration Â Key Words :biodegradable:plastic:waste Â Â

Co-Authors A Abdullah Abdullah Abdullah Afif Hamdani Ahmad Walihul Mahalli Aisy, Jasmine Rikhdatul Amelia Ayuningtyas, Amelia Ana Silviana Anang M Legowo Anggun Puspitarini Siswanto Anindita Nur Aisiyah Anis Siti Nurjannah Antonius Hintono Aprilia Larasati Dewi Aqila Yulinda Sani Arnis Rochma Harani, Arnis Rochma B Budiyono Broto, R.T.D. Wisnu Budi Cahyo S.P. Deddy Kurniawan W Deddy Kurniawan W Deddy Kurniawan W Kurniawan W, Deddy Kurniawan W Deddy Kurniawan Wikanta Deddy Kurniawan Wikanta Deddy Kurniawan Wikanta Didik Ariwibowo Dina Riyanti Diyono Ikhsan Dwi Handayani Edy Supriyo Edy Supriyo Edy Supriyo Eflita Yohana Ektanisa Salsabila Elvina Kiki Damayanti Endang Sri Lestari Enrico Fendy Sapatra Fitmi , Khaira Frisca Riana A Fuadiyah, Dinana Anissatul Heni Rizqiati Heny Kusumayanti Heny Kusumayanti Hermawan Dwi Ariyanto Hermin Werdiningsih Hikmawan, Ratu Assyifa Khairunnisa Noor Rizky Ifana Ifana Indah Hartati Inggrit Pangestu Isti Pudjihastuti Isti Pujihastuti Kania, Adira Kartikasari, Nanik Laela Maya Ufa Laila Faizah, Laila Latif, Abdul Lulu Nafysatul Alwy Luthfiana Azmi Luthfiyah Nur Sulistiyani M. Dwi Khoirun Adim, M. Dwi Khoirun M. Endy Yulianto Margaretha TS, Margaretha Margaretha Tuti Susanti Mirza Muhammad Faisal Mirza Muhammad Faisal Miskiyah & Wisn Agus Supriatna Somantri Miskiyah & Wisnu Broto Agus Supriatna Somantri Mohamad Endy Y Yulianto Muhammad Kelvin Nandita Muhammad Ulil Absor Muhammad Yusuf Murni - Murni Murni Murni Murni Nabilla Putri Humala Nadya Permata Kamila Nandhika, Wanda Mudya nanik kartikasari Ni Putu Adeyani Ni Putu Adeyani Niswah, Ulfatun Nurwantoro . Nurwantoro Nurwantoro Oktaviani Kusuma Wardani Oktaviani Kusuma Wardani Oktaviani Kusuma Wardani Oktisya Devi Widyaningsih Pinandita Rekyan Gupita Prasetyo, Alif Nur Fauzi Primartu, Syaviela Viagul Sams Purwoko, Agus R.T.D Wisnu Broto R.TD Wisnu Broto Rangkum Sembodo Rani Widya Pramesthi Remita Septriani Rendy Ardianto resza riskiyanto Reyno Pramudyono Widiasmara Rinta Kridalukmana Rio Sentosa Rizka Amalia RTD Wisnu Broto Saefihim Salsabila Salsabila Satria, Komang David Adi Setiawati, F S Nugraheni Silviana Silviana Siswo Sumardiono Siswo Sumardiono Siti Fatimah Siti Fatimah Siti Fatimah Pradigdo Siti Nurlaela Noviana Siti Susanti Siti Susanti Siti Susanti, Siti Suzanna Ratih Sari Triyono Triyono Utami, Palupi Diah Valentinus Priyo Bintoro Valentinus Priyo Bintoro Vinsensius Aldi Vita Paramita Vita Paramitha Wahyuningsih Wahyuningsih Wahyuningsih Wahyuningsih Wilis Ari Setyati Wilis Ari Setyati Winda Agustin Wisnu Broto Wisnu Broto Wisnu Broto Wisnu Broto Wisnu Broto Yudanto, Yusuf Arya Yusuf Arya Yudanto Zainal Abidin Zulfaidah Ariany Zuniati, Neti

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