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All Journal Jurnal Agrosilvopasture-Tech Abdi Wina : Jurnal Pengabdian Kepada Masyarakat Universitas Kristen Wira Wacana Sumba
Mailoa, Meitycofrida
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary

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Pengaruh Pemberian Puree Daun Kelor (Moringa oleifera) Terhadap Sifat Kimia Dan Organoleptik Nugget Ikan Cakalang (Katsuwonus pelamis) Pattikawa, Stevani O; Mailoa, Meitycofrida; Augustyn, Gelora H
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.516

Abstract

The purpose of this study was to determine the chemical and organoleptic characteristics of fish nuggets with the addition of Moringa puree. This study was designed using a one-factor Completely Randomized Design, namely the concentration of Moringa leaf puree with four treatment levels 0%, 20%, 40% and 60% with two replications. Variables observed included moisture content, ash content, fat content, protein content and carbohydrate content as well as hedonic tests and hedonic quality of color, taste, aroma and texture. The results showed that there was a change in the chemical and organoleptic properties of fish nuggets. The water content decreased, while the ash, fat, protein and carbohydrate content increased with the addition of the concentration of Moringa puree from the beginning of the treatment. As well as influencing the hedonic assessment and hedonic quality of the panelists.
PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PEMANFAATAN PEKARANGAN UNTUK PENANAMAN TANAMAN BUAHAN PADA MASYARAKAT OHOI NGEFUIT, KECAMATAN KEI BESAR SELATAN BARAT, KABUPATEN MALUKU TENGGARA, MALUKU Lopulalan, Cynthia Gracia C; Mairuhu, Dedy; Sapulette, Alvian; Waileruny, Welem; Wattimena, Seftnah J; Malakauseya, Jeffrie; Pelasula, Berthy; Mailoa, Meitycofrida
ABDI WINA JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 5 No. 1 (2025): Abdi Wina Edisi Juni 2025
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/abdiwina.v5i1.1155

Abstract

ABSTRACT The purpose of community service activities in Ohoi (Village) Ngefuit, Kei Besar District, Southeast Maluku Regency, Maluku Province is to provide counseling and training on cultivating fruit plants in yards while explaining the benefits of fruit for health. Communities far from the city center are state assets that must be maintained, fostered, and trained to minimize the backwardness that occurs. Rambutan and longan have good adaptability, so they are easy to plant in the yards of farmer groups. The close planting location allows maximum care, so it is expected to provide good results. The process of sharing knowledge and mentoring in PkM activities is an important thing that academics due to the community as part of implementing science and knowledge. Key words: Community empowerment; counseling; training; fruit plants
Co-Authors Augustyn, Gelora Helena Lopulalan, Cynthia Gracia C Mairuhu, Dedy Malakauseya, Jeffrie Pattikawa, Stevani O Pelasula, Berthy Sapulette, Alvian Wattimena, Seftnah J Welem Waileruny, Welem