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All Journal International Journal of Midwifery and Health Sciences International Journal of Community Services
Resi Yesika
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Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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The Effect Of Baby Massage On The Weight Of Babies Aged 3-6 Months In The TPMB Of The Kelapa Gading Region, North Jakarta Siauta, Jenny Anna; Resi Yesika
International Journal of Midwifery and Health Sciences Vol. 2 No. 1 (2024): IJMHS Vol 2 No 1 (2024)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/ijmhs.v2i1.69

Abstract

Regular monitoring of children's growth and development must start from an early age as an effort to obtain quality human resources. Baby massage can reduce morbidity rates, baby massage is useful for increasing baby weight, increasing growth, increasing endurance, increasing breast milk production, improving blood circulation and breathing and improving sleep quality. Baby massage can also optimize baby growth and development. The aim of the research was to determine the effect of baby massage on the weight of babies aged 3-6 months in the TPMB Kelapa Gading area, North Jakarta. This research uses a Quasi Experimental method with a pretest and posttest research design. The sample in this study was 20 babies aged 3-6 months. The sampling technique uses purposive sampling. Data analysis used General Linear Model (GLM) Repeated Measures design with Pretest-Posttest Design. The type of contrast used is difference contrast. During the first week of massage, the average baby's weight increased by 102.5 grams. And by the fourth week, the average baby's weight increased to 297 grams. Overall, the average increase in baby weight was 780.5 grams, this proves that baby massage has proven effective in increasing baby weight. It was found that there was a difference in the average weight of babies before and after baby massage of 780.5 grams at TPMB in the Ranting Kelapa Gading area, Jakarta.
Health Counseling About the Danger of Overnutrition and Healthy Menu Simulation For Primary School Children at MIN 7 Jakarta Lestari, Lilis; Siauta, Jenny Anna; Resi Yesika; Lapepo, Azizah; Hellen Widyawaty; Johana Tapangan; Selvy Oktriana; Tuti Astuti
International Journal of Community Services Vol. 1 No. 2 (2024): InJCS Vol 1 No 2 (2024)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/injcs.v1i2.29

Abstract

In fact, in DKI Jakarta the prevalence of excess weight in children aged 5-12 years is 15.2% and obesity is 14.0% (2). Nutrition is more a condition of abnormality or excess accumulation of fat in tissue. There are two types of overnutrition problems, namely excess weight and overnutrition. The BMI limit for being categorized as overweight is between 25.1-27.0 kg/m2, while obesity is ≥ 27.0 kg/m2. Elementary school (SD) students are young people who are vulnerable to nutritional problems because children have more varied eating and tastes and want to try various foods and drinks that are high in glucose. Not all elementary schools have a healthy canteen. From the preliminary study that has been carried out, MIN 7 Jakarta has the potential to have more nutrition, with several students found to be in the excess weight category. The aim of this community service activity is to provide education through health promotion to elementary school children about the dangers of overnutrition on their health and future as well as simulating a healthy menu for elementary school children. This community service was carried out at the MIN 7 Jakarta School in the East Cengkareng area, West Jakarta on December 8 and 13 2023. The activity began with carrying out permits, data collection, data analysis, FGD with several stakeholders to determine priority problems for intervention. December 13, by gathering 20 MI 5th grade students, providing education regarding the dangers of overnutrition, a demonstration on making guava juice and providing guava juice and samples of healthy food, then an evaluation was carried out to assess how big the impact of the results of the community service implementation was. Evaluation is carried out by discussion and question and answer. It is hoped that the results of this community service will be used as an alternative ingredient to help fulfill elementary school children's nutrition by using guava fruit as a herbal therapy that can help keep children full for longer.
Co-Authors Hellen Widyawaty Johana Tapangan Lapepo, Azizah Lestari, Lilis Selvy Oktriana Siauta, Jenny Anna Tuti Astuti