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Health Counseling About the Danger of Overnutrition and Healthy Menu Simulation For Primary School Children at MIN 7 Jakarta Lestari, Lilis; Siauta, Jenny Anna; Resi Yesika; Lapepo, Azizah; Hellen Widyawaty; Johana Tapangan; Selvy Oktriana; Tuti Astuti
International Journal of Community Services Vol. 1 No. 2 (2024): InJCS Vol 1 No 2 (2024)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/injcs.v1i2.29

Abstract

In fact, in DKI Jakarta the prevalence of excess weight in children aged 5-12 years is 15.2% and obesity is 14.0% (2). Nutrition is more a condition of abnormality or excess accumulation of fat in tissue. There are two types of overnutrition problems, namely excess weight and overnutrition. The BMI limit for being categorized as overweight is between 25.1-27.0 kg/m2, while obesity is ≥ 27.0 kg/m2. Elementary school (SD) students are young people who are vulnerable to nutritional problems because children have more varied eating and tastes and want to try various foods and drinks that are high in glucose. Not all elementary schools have a healthy canteen. From the preliminary study that has been carried out, MIN 7 Jakarta has the potential to have more nutrition, with several students found to be in the excess weight category. The aim of this community service activity is to provide education through health promotion to elementary school children about the dangers of overnutrition on their health and future as well as simulating a healthy menu for elementary school children. This community service was carried out at the MIN 7 Jakarta School in the East Cengkareng area, West Jakarta on December 8 and 13 2023. The activity began with carrying out permits, data collection, data analysis, FGD with several stakeholders to determine priority problems for intervention. December 13, by gathering 20 MI 5th grade students, providing education regarding the dangers of overnutrition, a demonstration on making guava juice and providing guava juice and samples of healthy food, then an evaluation was carried out to assess how big the impact of the results of the community service implementation was. Evaluation is carried out by discussion and question and answer. It is hoped that the results of this community service will be used as an alternative ingredient to help fulfill elementary school children's nutrition by using guava fruit as a herbal therapy that can help keep children full for longer.
Hubungan Obesitas Dengan Hipertensi Pada Pra Lansia di Puskesmas Sukamulya Tahun 2019 Rahayu, Robo Marliana; Berthelin, Aurelia Alget; Lapepo, Azizah; Utam, Marselia Wulansari; Sanga, Jumiati Lelu; Wulandari, Ike; Sagung Ratu P.S, Anak Agung; Sulistyowati, Yeny
Jurnal Untuk Masyarakat Sehat (JUKMAS) Vol 4, No 1 (2020): Jurnal Untuk Masyarakat Sehat (JUKMAS)
Publisher : LPPM Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jukmas.v4i1.806

Abstract

Kemajuan ilmu pengetahuan dan teknologi serta perbaikan sosial ekonomi berdampak pada peningkatan derajat kesehatan masyarakat dan usia harapan hidup, sehingga jumlah populasi Lansia juga meningkat serta pergeseran pola penyakit. Penelitian ini ditujukan untuk menganalisa hubungan indeks massa tubuh dengan hipertensi  pada pra lansia usia 45 – 55 tahun di Puskesmas Sukamulya, Tanggerang, Banten. Penelitian ini menggunakan data sekunder pada sejumlah 517 populasi pra lansia. Hasil perhitungan sampel didapatkan 225 orang, dengan teknik sampling probability sampling, metode systematic random sampling. Hasil penelitian ini menunjukkan bahwa ada hubungan yang signifikan antara Indeks Massa Tubuh dengan Hipertensi Pada Pra Lansia Usia 45-55 Tahun di Puskesmas Sukamulya. Temuan dalam penelitian ini berimplikasi pada pentingnya memperhatikan faktor IMT serta hipertensi, sehingga di harapkan agar saat Lansia melewati hari-hari dalam hidupnya dengan kualitas hidup yang semakin baik.Kata kunci: obesitas, hipertensi, pra lansia.