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All Journal Amerta Nutrition Proceedings of the International Conference on Nursing and Health Sciences
Simatupang, Abdul Malik
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Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Other

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Nutrition Education Intervention Via Instagram among Adolescents: A Scoping Review Simatupang, Abdul Malik; Dewi, Yulia Lanti Retno; Andayani, Tri Rejeki
Proceedings of the International Conference on Nursing and Health Sciences Vol 5 No 1 (2024): January-June 2024
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v5i1.3896

Abstract

Adolescence is a phase of rapid and critical development, necessitating increased energy, protein, vitamin and mineral requirements. However, poor dietary patterns during adolescence pose a risk factor for malnutrition, negatively impacting health into adulthood and, requiring nutritional interventions to break the cycle intergenerational malnutrition. Social media-based nutritional interventions through instagram have the potential to provide health information for adolescents. Objective: This study aimed to evaluate the development stages of intervention media and the effectiveness of nutritional education interventions through instagram addressing adolescent nutritional issues. Method: The study follows Arksey and O'Malley framework with PRISMA-ScR systematic review method. Article searches were conducted on Google, Scopus, Science Direct, PubMed and Google Scholar databases using keywords "nutritional education" OR "nutrition-related interventions" AND "Instagram" OR “Instagram-based” AND "adolescent". Inclusion criteria required articles published between 2014 and 2024, involving adolescents aged 10-19 years, written in English or Indonesian, instagram as primary intervention media and employing quantitative and qualitative research designs. Results: Review results indicated interventions lasting an average duration of 2-12 weeks with varying content, although detailed reporting on content development was often lacking. Despite predominantly low intensity, interventions across 12 demonstrated significant improvement in knowledge, attitudes, practices, diet quality, compliance in consuming iron folic acid supplementation (IFAS), waist circumference, physical activity, nutritional intake (energy, protein, carbohydrates), and body image. Nutritional education interventions through instagram showed varying degrees of success among adolescents. Conclusions: Overall, this review highlights the need for the development stages and the importance of considering intervention intensity to enhance the effectiveness of nutritional education interventions through instagram.
Akurasi Metode Penilaian Konsumsi Pangan sebagai Pengukuran Asupan Mikronutrien pada Remaja: Scoping Review: Accuracy of Dietary Assessment Methods as a Measurement of Micronutrient Intake in Adolescents: Scoping Review Simatupang, Abdul Malik; Dewi, Yulia Lanti Retno; Andayani, Tri Rejeki
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.642-653

Abstract

Background: Micronutrient deficiency, including iron, vitamin A, B-12 and folic acid, can cause anemia and harm adolescent health. Accurate dietary assessment methods is crucial to detect micronutrient deficiencies, but existing methods, have limitations, necessitating a review to identify the accurate methods for assessing micronutrient intake in adolescents. Objectives: To determine the accuracy of dietary assessment methods as suitable option for measuring micronutrient intake in adolescents. Methods: This study utilized the Preferred Reporting Items for Systematic Review and Meta-Analysis extension for Scoping Review (PRISMA-ScR) flowchart approach. Article were identified from ScienceDirect, PubMed, Scopus, Google Scholar. Articles were included if participants aged 10-19 years, published between 2014-2024, written in English/Indonesian, original research articles and studies related to validation of dietary assessment methods for micronutrient intake. The keywords were "micronutrient intake" OR "dietary intake" AND "dietary assessment" OR "validity" AND "adolescent". Discussions: 1157 articles were identified, 7 met the eligibility criteria, including 50 to 1081 adolescent. The Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) method was valid for sodium, niacin, folate, thiamine, calcium, phosphorus and reproducible for vitamin A, vitamin C, thiamine, riboflavin, niacin, iron, calcium, phosphorus, potassium, β-carotene. The Food Frequency Questionnaire (FFQ) method was valid for riboflavin, vitamin C, calcium, serum iron biomarkers, and reproducible for retinol, thiamine, riboflavin, vitamin C, vitamin D, iron, calcium. The 24-hour Dietary Recall (24hDR) method showed acceptable validity for serum iron biomarkers. Conclusions: The SQ-FFQ, completed by adolescents with instruction of nutritionist, using a shorter food list and time intervals, has higher relative validity and reproducibility.
Co-Authors Tri Rejeki Andayani yulia lanti retno dewi