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All Journal CEMERLANG :Jurnal Manajemen dan Ekonomi Bisnis Jurnal Riset Ekonomi dan Akuntansi Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset Riset Ilmu Manajemen Bisnis dan Akuntansi MULTIPLE: Journal of Global and Multidisciplinary Anggaran: Jurnal Publikasi Ekonomi dan Akuntansi Jurnal Ilmiah Ekonomi, Akuntansi dan Pajak Indonesian Journal of Economic & Management Sciences (IJEMS)
Yuni Astuti Tri Tartiani
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Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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Pengaruh Lingkungan Kerja, Beban Kerja Dan Budaya Organisasi Terhadap Kepuasan Kerja Pada Pt Patco Elektronik Teknologi Fitria Wati; Yuni Astuti Tri Tartiani
MULTIPLE: Journal of Global and Multidisciplinary Vol. 1 No. 4 (2023): Oktober
Publisher : Institute of Educational, Research, and Community Service

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui dan menganalisis pengaruh lingkungan kerja, beban kerja dan budaya organisasi terhadap kepuasan kerja di PT Patco Elektronik Teknologi. Populasi dalam penelitian ini adalah karyawan yang bekerja di PT Patco Elektronik Teknologi. Penelitian ini menggunakan metode deskriptif kuantitatif. Data yang digunakan diperoleh dari kuesioner yang diberikan kepada karyawan PT Patco Elektronik Teknologi sejumlah 60 responden. Untuk analisis data menggunakan uji statistik dan perhitungan dengan menggunakan analisis regresi berganda yang dihitung dengan menggunakan program Statistical Product and Service Solution (SPSS). Berdasarkan jawaban kuesioner yang telah diolah dengan SPSS 21.0, hasil uji T dapat diinterpretasikan bahwa lingkungan kerja berpengaruh negatif dan signifikan, beban kerja berpengaruh positif dan signifikan dan budaya organisasi berpengaruh positif dan signifikan terhadap kepuasan kerja karyawan pada PT Patco Elektronik Teknologi dan pada hasil uji F (secara simultan) diperoleh variabel lingkungan kerja, beban kerja dan budaya organisasi berpengaruh signifikan terhadap kepuasan kerja karyawan. Hasil ini dibuktikan dengan hasil anova. Jadi, lingkungan kerja, beban kerja dan budaya organisasi berpengaruh terhadap kepuasan kerja karyawan. Dari perhitungan statistik diperoleh nilai koefisien determinasi (Adjusted R Square) = 0,420 artinya besarnya pengaruh lingkungan kerja, beban kerja dan budaya organisasi terhadap kepuasan kerja karyawan pada PT Patco Elektronik Teknologi sebesar 42,0% sedangkan sisanya sebesar 48,0% (100 - 42,0%) dipengaruhi oleh faktor lain yang tidak diteliti dalam penelitian ini
Analisis Biaya Produksi dan Harga Pokok Penjualan pada Pabrik Sari Gurih Baru 568 Rafika Chairani; Indy Ramadhani Putri Pountung; Susan Leoni; Yuni Astuti Tri Tartiani
Anggaran : Jurnal Publikasi Ekonomi dan Akuntansi Vol. 2 No. 4 (2024): Desember : Anggaran: Jurnal Publikasi Ekonomi dan Akuntansi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/anggaran.v2i4.987

Abstract

This study aims to analyze the cost structure of production and the cost of goods sold (COGS) at Sari Gurih Baru 568 Tofu Factory. The research employs a qualitative descriptive method, gathering data through in-depth interviews and non-participant observation. Using this approach, the study explores cost components that influence production efficiency and COGS determination. Through this analysis, the research provides in-depth insights into cost allocation, resource management, and opportunities to enhance cost-efficiency in production. The findings are expected to support improved decision-making in cost management and pricing strategies within the Small and Medium Enterprises (SME) sector.
Perhitungan Harga Pokok Produksi Melalui Metode Full Costing dalam Industri Tahu Putra Gunung Jimat Regita Eriska Dewi; Nazwa Aulia Triyani; Fanny Nur Qhotimah; Yuni Astuti Tri Tartiani
Jurnal Riset Ekonomi dan Akuntansi Vol. 2 No. 4 (2024): December: JURNAL RISET EKONOMI DAN AKUNTANSI
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jrea-itb.v2i4.2662

Abstract

This study aims to calculate the cost of production (COP) using the full costing method at Tahu Putra Gunung Jimat Factory located in Depok. This factory produces tofu with soybeans as the main raw material and faces challenges in accurately calculating the COP to set the right selling price and maintain profitability. The full costing method is used to include all production costs, both fixed and variable, which consist of raw material costs, direct labor costs, and factory overhead costs. The results show that the total monthly production cost amounts to Rp 330,861,458, with the cost of production per tofu unit calculated at Rp 812.15. The full costing method enables the factory to have a comprehensive view of the expenses incurred in the production process, allowing it to determine more accurate selling prices and adopt more effective market strategies. These findings align with previous studies, highlighting the importance of this method for Small and Medium Enterprises (SMEs) to sustain competitiveness and business continuity. The study also suggests that future research should consider the impact of production volume on fluctuations in the cost of production.
Penyusunan Harga Pokok Produksi Pada Rumah Tempe Indonesia Dengan Metode Variable Costing dan Full Costing Alya Triana Putri Nasaru; Shalimar Syifa Gnosis; Yuni Astuti Tri Tartiani
Jurnal Ilmiah Ekonomi, Akuntansi, dan Pajak Vol. 1 No. 4 (2024): Desember : Jurnal Ilmiah Ekonomi, Akuntansi, dan Pajak (JIEAP)
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jieap.v1i4.608

Abstract

This research aims to calculate the cost of goods produced at Rumah Tempe Indonesia, a local tempe producer classified as a Micro, Small, and Medium Enterprise (MSME) in Bogor City. The primary focus of this research is to calculate the production cost per unit produced. A case study method with a qualitative approach was employed, involving direct observation and interviews with the management. The findings of this study are expected to provide valuable insights for the company in understanding the cost calculation using both full-cost and variable-cost methods.
Analisis Harga Pokok Produksi dan Penjualan pada UMKM Boembu Rumah Catering Abdullah Ariq Akbar; Dehan Akramann; Erland Ahmad Daniyal; Yuni Astuti Tri Tartiani
CEMERLANG : Jurnal Manajemen dan Ekonomi Bisnis Vol. 4 No. 4 (2024): CEMERLANG : Jurnal Manajemen dan Ekonomi Bisnis
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/cemerlang.v4i4.3313

Abstract

This study aims to analyze the calculation of Cost of Goods Manufactured (COGS) and sales strategies at MSME Boembu Rumah Catering. Using a direct interview method with the business owner, this research explores the components of production costs which include raw materials, labor, and overhead costs. The results showed that Boembu Rumah Catering was able to determine a competitive and efficient selling price, thus achieving a profit of 98%. In conclusion, accurate COGS calculation and proper understanding of cost components can improve the efficiency and profitability of MSME businesses, while strengthening competitiveness in the catering market.
Analisis Harga Pokok Produksi Menggunakan Metode Full Costing Pada CV Cielofood Pratama Agung Laksono; Tri Koko Apanugra; Akbar Anggisa; Yuni Astuti Tri Tartiani
Jurnal Rimba Riset Ilmu manajemen Bisnis dan Akuntansi Vol. 2 No. 4 (2024): November : Riset Ilmu Manajemen Bisnis dan Akuntansi
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/rimba.v2i4.1343

Abstract

The analysis of production costs using the full costing method at CV Cielofood Pratama in Bogor aims to set accurate selling prices through comprehensive production cost calculations. This study applied a descriptive case study approach, utilizing primary data from observations and interviews as well as secondary data. The analysis revealed a total monthly production cost of Rp 42,200,000, with a per-unit cost of Rp 15,461.54. These results demonstrate that the full costing method provides a complete overview of all production expenses, aiding management in decision-making related to pricing strategies and operational efficiency. The practical implication of this method can enhance the company's competitiveness in the market.
The Influence of Brand Image, Promotion and Word of Mouth on Purchasing Decisions (Case Study: Padurenan Hotmie Outlet) Isdayanti, Rima; Yuni Astuti Tri Tartiani
Indonesian Journal of Economic & Management Sciences Vol. 2 No. 1 (2024): February 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijems.v2i1.7964

Abstract

This study aims to determine the effect of brand image, promotion, and word of mouth on purchasing decisions. The research method used is descriptive quantitative. Research sampling using purposive sampling method on 100 respondents who have made purchases at Hotmie Padurenan Outlet. Data analysis with multiple linear regression calculated using SPSS 24.0. The results showed that, partially, the brand image variable had a significant effect on purchasing decisions, the promotion variable had a significant effect on purchasing decisions and the word of mouth variable had a significant effect on purchasing decisions. From the research results, the coefficient of determination (R2) value is 82%, which means that together they have an influence of 82% on purchasing decisions, while the remaining 18% is influenced by other factors outside this study
Analisis Penentuan Harga Pokok Produksi pada UMKM U&Mie Menggunakan Metode Full costing Kiki Septia Ihwan; Alifa Ilmi; Muhammad Agung Purnama; Yuni Astuti Tri Tartiani
Lokawati : Jurnal Penelitian Manajemen dan Inovasi Riset Vol. 2 No. 6 (2024): November : Jurnal Penelitian Manajemen dan Inovasi Riset
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/lokawati.v2i6.1363

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in the economy by creating jobs and fostering local economic growth. However, MSMEs, especially in the culinary sector, often face challenges in managing finances, including accurately calculating the Cost of Goods Manufactured (COGM). COGM, which includes raw materials, labor, and overhead costs, is essential for setting appropriate prices and maintaining profitability. Miscalculations can lead to inaccurate pricing, impacting competitiveness and profit margins. This study analyzes COGM calculations at U&Mie, a culinary MSME known for its chili oil chicken noodles, to understand its pricing strategy. Findings from this research and prior studies by Harefa and Purwanto reveal that the full-costing method provides consistent results, highlighting the need for comprehensive COGM calculations to avoid overlooking variables that could affect pricing. This study aims to offer guidance for MSMEs in managing production costs and setting prices effectively, enhancing their market competitiveness.
Co-Authors Abdullah Ariq Akbar Agung Laksono Akbar Anggisa Alifa Ilmi Alya Triana Putri Nasaru Dehan Akramann Erland Ahmad Daniyal Fanny Nur Qhotimah Fitria Wati Indy Ramadhani Putri Pountung Isdayanti, Rima Kiki Septia Ihwan Muhammad Agung Purnama Nazwa Aulia Triyani Rafika Chairani Regita Eriska Dewi Shalimar Syifa Gnosis Susan Leoni Tri Koko Apanugra