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All Journal Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan Aceh Journal of Animal Science
Prameswari, Rhiana
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Immunology & microbiology Physics Veterinary

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BEKASAM PRODUCT DEVELOPMENT INNOVATION Junianto, Junianto; Maulida, Meida; Surahmat, Reanita Juhaeriah; Saefuramdhan, Arifikriyana; Al Falah, Ihza Zakaria; Keikanurhanifah G, Diwan; Yulisa, Vira Azhari; Meisani, Isni; Prameswari, Rhiana
Fish Scientiae Vol 13 No 2 (2023): Edisi Desember 2023, Vol. 13(2),2023
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i2.216

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Potential use of Spirulina sp. as fish feed : A mini review Prameswari, Rhiana; Andriani, Yuli; Gumilar, Iwang; Hasan, Zahidah
Aceh Journal of Animal Science Vol 9, No 3 (2024): December 2024
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.9.3.38542

Abstract

Spirulinasp. is one of the microalgae that is used as natural food for fish seeds or larvae. Spirulina sp. contains 6071% protein, 8% fat, 16% carbohydrates, and vitamins as well as 1.6% Chlorophyll-a, 18% Phycocyanin, 17% -Carotene, and 2030% -linoleaic acid from total fatty acids. Cultivation of Spirulina sp. can be done using organic media and inorganic media. The types of inorganic media that can be used are Urea, TSP, Zarrouk, Conwy and Walne, while the organic media that can be used are vermicompost, quail droppings, guano, liquid waste from banana stems, coconut husks, canna plants, fermentedAzolla pinnata, and bioslurry . The cultivated Spirulina can be used as fish feed in either fresh or dried form. Several research results show that giving Spirulina sp. flour had a significant effect (P0.05) on the growth and brightness of fish color with additional concentrations in the range of 1.2-10 grams/100 grams of feed
Co-Authors Al Falah, Ihza Zakaria Iwang Gumilar JUNIANTO JUNIANTO Keikanurhanifah G, Diwan Maulida, Meida Meisani, Isni Saefuramdhan, Arifikriyana Surahmat, Reanita Juhaeriah Yuli Andriani Yulisa, Vira Azhari Zahidah -