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All Journal Jurnal Agribisnis JUDICIOUS: Journal of Management JPM MOCCI : Jurnal Pengabdian Masyarakat Ekonomi, Sosial Sains dan Sosial Humaniora, Koperasi, dan Kewirausahaan KANGMAS: Karya Scientific Community Service is a journal JURNAL SAUDAGAR INDONESIA Jurnal Bisnis Digital
Furqansyah, M. Danil
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Other

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Pelatihan Roasting Kopi Untuk Membangun Minat Wirausaha Pada Pemuda di Kota Banda Aceh Nurulia Dimitha; Furqansyah, M. Danil; Arami, Iwan
JPM MOCCI : Jurnal Pengabdian Masyarakat Ekonomi, Sosial Sains dan Sosial Humaniora, Koperasi, dan Kewirausahaan Vol. 2 No. 2 (2024): September
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/jpmmocci.v2i2.215

Abstract

Coffee has many benefits that can be processed and has high economic value. That way, to be able to maximize the benefits of the coffee beans, you must maximize every process in the coffee so as not to reduce the quality of the coffee beans. So with the increasing increase in coffee roasting, high quality has become the standard in every existing coffee roaster. This service activity was carried out at Aqilla Coffee and Roastery, Ulee Kareng District, Banda Aceh City. The aim of this service is to provide training, knowledge and skills to young people in Banda Aceh City regarding processing coffee beans into coffee powder with high selling value to increase interest in entrepreneurship. The expected output from this community service activity is to increase the knowledge of young people in Banda Aceh City about the procedures for processing coffee beans into coffee powder, foster interest in entrepreneurship in improving soft skills as an effort to improve the economy, increase the benefits and added value of a product for economic activities, and as academics, the results of this activity will be published in a journal.
Co-Authors Arami, Iwan Cut Nanda Amalia Hamdi, Iswar Ibrahim, Agusnawan Linu Linu Ibrahim, Agusnawan Nurulia Dimitha Rahmah, Ade Elvi Zahara, Silvia Zennit Shand, Selly