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All Journal Jurnal Mantik Nusantara Community Empowerment Review
Syafira, Melinda
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Religion Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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Peningkatan Kesejahteraan Ekonomi Masyarakat Pesisir melalui Produk Olahan Sambal Kerang di Desa Segoro Tambak Kecamatan Sedati Syafira, Melinda; Taqwanur; Nisa', Latifatul Khoirun; Ravitasari, Silvyan; Fidhdho, Elis Al; Solichah, Nur Lailatus; Mulya, Adeta Fajar; Firmandah, Iik Claudia; Fernanda, Sherly Amalia
Nusantara Community Empowerment Review Vol. 2 No. 1 (2024): Nusantara Community Empowerment Review
Publisher : LPPM UNUSIDA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/ncer.v2i1.1147

Abstract

Pengabdian masyarakat ini dilakukan di Desa Segoro Tambak Kecamatan Sedati Kabupaten Sidoarjo. Salah satu masalah pokok yang dihadapi oleh Desa Segoro Tambak, yang berada di Kecamatan Sedati, Kabupaten Sidoarjo, adalah pengelolaan sumber daya air. Pada upaya ini, terdapat kerjasama dengan anggota Ibu Pemberdayaan Kesejahteraan Keluarga (PKK) untuk mengatur sumber daya alam seperti Kerang, yang selanjutnya diproses menjadi hidangan sambal goreng. Hasil pengabdian masyarakat ini dapat dideskripsikan untuk meningkatkan kesejahteraan masyarakat setempat sehingga dapat meningkatkan peran serta partisipasi masyarakat. Hal ini dipandang penting bagi masyarakat di desa Segoro Tambak khususnya keluarga nelayan dalam upaya meningkatkan pendapatan dan kesejahteraan keluarga. Melalui evaluasi berkelanjutan, pembuatan sambal kerang dapat mengalami peningkatan produksi. This community service was carried out in Segoro Tambak Village, Sedati District, Sidoarjo Regency. One of the main problems faced by Segoro Tambak Village, which is in Sedati District, Sidoarjo Regency, is water resources management. In this effort, there is a collaboration with members of Family Welfare Empowerment (PKK) to manage natural resources such as shellfish, which are then processed into fried chilli sauce. The results of this community service can be described as improving the welfare of the local community so that it can increase community role and participation. This is considered important for the community in Segoro Tambak village, especially fishing families, to increase family income and welfare. Through continuous evaluation, the production of clam sauce can increase.
Analysis of the health level of syariah banking by camels methods on Pt. Bank Syariah Indonesia, Tbk (Case Study After Merger) Syafira, Melinda; Zaki, Achmad
Jurnal Mantik Vol. 8 No. 1 (2024): May: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.v8i1.4977

Abstract

The aim of this research is to determine the health level of PT. Bank Syariah Indonesia, Tbk after the merger used the CAMELS method. The population of this study is the Annual Financial Report of Bank Syariah Indonesia, while the sample in this study is the Annual Financial Report 2021 – 2023 of Bank Syariah Indonesia after the merger. Data analysis technique uses the Camels Referring to Bank Indonesia Regulation No. 9/1/PBI/2007. The results of the research on BSI's asset quality ratio (KAP) show that it is good, the BSI Profitability Ratio shows that the resulting profitability is very good, the Capital Ratio shows that the capital owned by BSI is very strong, the Liquidity Ratio shows that BSI has problems paying its short-term obligations, the Sensitivity Ratio to market value reflects BSI BSI's consistency in covering exchange rates is very good. All of these indicators reflect the financial performance of PT. Bank Syariah Indonesia, Tbk is good, and can effectively and optimally support banking development to achieve the expected goals
Peningkatan Kesejahteraan Ekonomi Masyarakat Pesisir melalui Produk Olahan Sambal Kerang di Desa Segoro Tambak Kecamatan Sedati Syafira, Melinda; Taqwanur; Nisa', Latifatul Khoirun; Ravitasari, Silvyan; Fidhdho, Elis Al; Solichah, Nur Lailatus; Mulya, Adeta Fajar; Firmandah, Iik Claudia; Fernanda, Sherly Amalia
Nusantara Community Empowerment Review Vol. 2 No. 1 (2024): Nusantara Community Empowerment Review
Publisher : LPPM UNUSIDA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/ncer.v2i1.1147

Abstract

Pengabdian masyarakat ini dilakukan di Desa Segoro Tambak Kecamatan Sedati Kabupaten Sidoarjo. Salah satu masalah pokok yang dihadapi oleh Desa Segoro Tambak, yang berada di Kecamatan Sedati, Kabupaten Sidoarjo, adalah pengelolaan sumber daya air. Pada upaya ini, terdapat kerjasama dengan anggota Ibu Pemberdayaan Kesejahteraan Keluarga (PKK) untuk mengatur sumber daya alam seperti Kerang, yang selanjutnya diproses menjadi hidangan sambal goreng. Hasil pengabdian masyarakat ini dapat dideskripsikan untuk meningkatkan kesejahteraan masyarakat setempat sehingga dapat meningkatkan peran serta partisipasi masyarakat. Hal ini dipandang penting bagi masyarakat di desa Segoro Tambak khususnya keluarga nelayan dalam upaya meningkatkan pendapatan dan kesejahteraan keluarga. Melalui evaluasi berkelanjutan, pembuatan sambal kerang dapat mengalami peningkatan produksi. This community service was carried out in Segoro Tambak Village, Sedati District, Sidoarjo Regency. One of the main problems faced by Segoro Tambak Village, which is in Sedati District, Sidoarjo Regency, is water resources management. In this effort, there is a collaboration with members of Family Welfare Empowerment (PKK) to manage natural resources such as shellfish, which are then processed into fried chilli sauce. The results of this community service can be described as improving the welfare of the local community so that it can increase community role and participation. This is considered important for the community in Segoro Tambak village, especially fishing families, to increase family income and welfare. Through continuous evaluation, the production of clam sauce can increase.
Co-Authors Achmad Zaki Fernanda, Sherly Amalia Fidhdho, Elis Al Firmandah, Iik Claudia Mulya, Adeta Fajar Nisa', Latifatul Khoirun Ravitasari, Silvyan Solichah, Nur Lailatus Taqwanur