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All Journal Journal of Engineering Science and Technology Management Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Alawiyah Siregar, Erin
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Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Social Sciences

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Analysis of ISO 9001:2015 Implementation in Truck Body Check Section Case Study at PT. XYZ Wilujeng Nugroho, Handi; Alawiyah Siregar, Erin
Journal of Engineering Science and Technology Management (JES-TM) Vol. 1 No. 2 (2021): September2021
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v1i2.28

Abstract

PT. XYZ is a company engaged in the body truck industry, both cold diesel and fuso. The application of ISO 9001:2015 in a company is one of the most important quality management principles because a result to be achieved will be more efficiently achieved when related activities and resources are managed as an integral process that cannot be separated.Therefore, the purpose of this study is to find out the efforts to implement the ISO 9001:2015 standard carried out by the checking section at PT. XYZ in the field based on indicators that have been determined by ISO 9001-2015 regarding quality. And after comparing and knowing the indicators that are appropriate and which are not in accordance with their application, it can be seen that all indicators are in accordance with the application in the field with a total percentage of 84.0%, and in this indicator the most significant is found in indicator III with a percentage of 86.2 % which is declared very good and indicator VI with a percentage of 88.9% which is declared very good. From the conclusions obtained. Based on the analysis of the overall percentage results, 8 indicators of the implementation of ISO 9001-2015 in the checking section of PT. XYZ can be categorized as "Very Good", because from the overall percentage of 8 indicators of the implementation of ISO 9001-2015, the percentage is 84.0%. And the suitability of the application in the company is in accordance with ISO 9001-2015.
DIVERSIFIKASI PRODUK PANGAN MIE BAYAM SEBAGAI STRATEGI PEMBERDAYAAN PETANI BAYAM LOKAL Alawiyah Siregar, Erin; Pulungan, Sutan
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 1 No 3 (2023): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v1i3.9434

Abstract

Pengabdian ini bertujuan untuk memberikan edukasi dalam pembuatan mie organik sebagai pilihan alternatif dari minimnya pilihan makanan organik disekitar kita yang dapat dinikmati oleh semua kalangan. Pengabdian ini dilaksanakan di Sekolah Menengah Atas (SMA) Negeri 5 Padangsidimpuan. Metode yang dilakukan pada pengabdian ini adalah dengan mengadakan penyuluhan tentang edukasi maupun pelatihan cara pengolahan mie organik dalam hal ini pembuatan mie dengan menggunakan sayur bayam. Program pengabdian yang dilakukan diterima dengan baik. Masyarakat khususnya pelajar dapat menerapkan apa yang diperoleh dalam kegiatan pengabdian ini di lapangan. Dengan adanya pengabdian ini diharapkan masyarakat dan pelajar mampu memilah mie sehat sehingga dapat menjadi pangan organik yang dapat dinikmati oleh segala usia dan yang terpenting berkelanjutan sehingga petani Bayam juga dapat merasakan manfaat ekonominya.
Co-Authors Pulungan, Sutan Wilujeng Nugroho, Handi