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All Journal Indonesian Journal of Life Sciences
Heerlie, Devita Mayanda
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Medicine & Pharmacology

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Artificial Intelligence Based Brain Tumor Localization Using YOLOv5 Sadrawi, Muammar; Fugaha, Daniel Ryan; Heerlie, Devita Mayanda; Lorell, Juan; Gautama, Nicolaas Raditya Putra; Aminuddin, Mohamad Zafran
Indonesian Journal of Life Sciences 2023: IJLS Vol 05 No .01
Publisher : Indonesia International Institute for Life Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54250/ijls.v5i01.176

Abstract

Brain tumor is a mutation in the brain cells in which the cells keep dividing. The earlier the tumor detected, the higher survival rate for the patient. This study develops the brain tumor detection system by utilizing the you only look once (YOLO). The model is based on YOLOv5 architect. The open dataset of tumorous images is utilized. From this dataset, the corresponding masks are given alongside the images. Our study tries to compare several YOLOv5 models to localize the brain tumor. The results show YOLOv5m, YOLOv5l, and YOLOv5x models have higher precision and recall values. The inference time from those models is relatively small for recent computational resources. In conclusion, the YOLOv5 models have produced superior result in localizing the brain tumor
The Effects and Treatments for Usher Syndrome: A Review Heerlie, Devita Mayanda; Margaretha, Febrina; Fugaha, Daniel Ryan; Parikesit, Arli Aditya
Indonesian Journal of Life Sciences 2024: IJLS Vol 06 No.01
Publisher : Indonesia International Institute for Life Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54250/ijls.v6i01.184

Abstract

Usher syndrome is defined as the rare genetic disorder that affects both vision and auditory. Although the prevalence is really low, only about 4 to 17 per 100,000 people, it is noted to cover at least 50% of deaf-blindness cases. After reviewing the molecular genetics from several papers, there are several causative genes found with the most prevalent being MYO7A, and USH2A that cause USH type 1 and 2 respectively. Furthermore, other literature has found promising treatments that may help to slow down or prevent further degeneration of the syndrome.
The Potential of Foxtail Millet as a Carbohydrate-Based Indonesian Local Functional Food Candra, Andrea Natasha; Halim, Bernadeth Caecilya Anggraini; Kartasasmita, Franchel; Christie, Gladys Gracia; Pandyopranoto, Jemima Patricia; Andriani, Koo Felisha; Margaretha, Febrina; Heerlie, Devita Mayanda; Astina, Junaida
Indonesian Journal of Life Sciences 2025: IJLS Vol 07 No.01
Publisher : Indonesia International Institute for Life Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54250/ijls.v7i1.208

Abstract

Foxtail millet (Setaria italica L.) is a round-shaped cereal grain varied in colors and sizes and is part of the Poaceae family alongside sorghum and maize. It is one of the most extensively cultivated crops in Asia and Africa, as well as in several other developing countries. In 2014 alone, Asia and Africa produced 95% of the total global foxtail millet yield. Foxtail Millet itself is a good source of bioactive compounds such as minerals, phenolic compounds, amino acids, dietary fibers, carotenoids, sterols, unsaturated fatty acids, phytic acids, tocols, and anti-nutritive compounds. Due to these reasons, foxtail millet has several health benefits such as antioxidant activity, anti-hyperglycemic effects, anti-cholesterol effects, anti-hypertensive effects, and anthropometric effects. It has been mentioned that fox millet contains antioxidants, metal chelators, and reductants in the soluble and insoluble phenolic extracts which are beneficial as natural antioxidant sources. In animals, foxtail millet has also been proven to be safe and its benefit has been proven, specifically in terms of its gastroprotective effect. However, foxtail millet might cause an allergic reaction in humans due to cross-reactivity among different grains. Hence, the safety and efficacy of foxtail millet should be studied further. However, potentially, foxtail millet could be incorporated into a variety of aspects of the food industry. One of the functions is that it can be used to incorporate the flour in order to increase the nutritional properties, such as the mineral and fiber content of the flour itself.
Co-Authors Aminuddin, Mohamad Zafran Andriani, Koo Felisha Arli Aditya Parikesit Candra, Andrea Natasha Christie, Gladys Gracia Fugaha, Daniel Ryan Gautama, Nicolaas Raditya Putra Halim, Bernadeth Caecilya Anggraini Junaida Astina Kartasasmita, Franchel Lorell, Juan Margaretha, Febrina Pandyopranoto, Jemima Patricia Sadrawi, Muammar