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Implementasi Pertanian Organik Pada Proses Budidaya Dan Penanganan Pascapanen Bunga Marigold Di UPT Pelatihan Pertanian Singosari Oktavyan Dwi Irianto; Noor Rizkiyah; Muhammad Azriel Yahya; Nadhif Syathiril Anwar; Elvin Syah Huzaimi
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 1 (2024): Maret:jurnal teknologi pangan dan ilmu pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2490

Abstract

The implementation of organic farming on marigold flowers at the Singosari Agricultural Training UPT starts from the initial phase of cultivating marigold flowers using organic products, namely Rice Mol, Banana Weevil Mol, PGPR, POC and others. The aim of this research is to determine the implementation of organic farming on marigold flowers at the Singosari Agricultural Training UPT and to determine the process of processing products from marigold flowers at the Singosari Agricultural Training UPT. The method used in this research is observation and interviews with related parties. The results of this research are the implementation of organic farming on Marigold flowers at the Singosari Agricultural Training UPT starting from the initial phase of Marigold flower cultivation using organic products, namely Rice Mol, Banana Weevil Mol, PGPR, POC and others. The processing of marigold flowers that has been carried out is that the flowers that have been harvested are processed in the form of washing, separating the flower heads, drying and packaging.
Branding Produk Pertanian Komoditas Kopi di Desa Puspo, Kec Puspo, Pasuruan Muhammad Azriel Yahya; Dona Wahyuning Laily
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 1 No. 3 (2023): Agustus : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v1i3.263

Abstract

Kegiatan penyuluhan untuk mengetahui pengaruh strategi branding produk kopi terhadap peningkatan pendapatan dan loyalitas konsumen dalam rangka kegiatan pengabdian masyarakat yang dilaksanakan di Desa Puspo, Pasuruan bertujuan untuk membentu Kelompok Tani Hutan Rukun Maju Sejahtera dalam mengetasi permasalahan kurangnya branding produk kopi robusta dan arabika. Metode pelaksanaan kegiatan meliputi tahap persiapan dan tahap pelaksanaan. Berdasarkan penelitian yang telah dilaksanakan strategi branding sangat layak diterapkan terhadap produk-produk pertanian Strategi yang dapat diterapkan untuk membranding produk kopi robusta dan arabika yaitu producer branding, no branding, geographical branding, dan retail branding.