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All Journal Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) The International Science of Health Journal MERDEKA: Jurnal Ilmiah Multidisiplin
Shanty Maria lissanora Fernanda
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Children's Anxiety Levels Regarding The Impact of Hospitalization At The Army Pematang Siantar Hospital Norong Perangin-angin; Azis Mangara; Shanty Maria lissanora Fernanda; Riska Wani Eka Putri Perangin-angin; Defri Elias Simatupang
The International Science of Health Journal Vol. 1 No. 2 (2023): June : The International Science of Health Journal
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesdam IV, Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ishel.v1i2.894

Abstract

Hospitalization is a cause of stress for children and their families. However, the level of stressors related to illness and hospitalization differs according to individual children. One child considers it normal while the other child considers it a stressor. The aim of the research is to identify the level of children's anxiety regarding the impact of hospitalization at the Pematang Siantar Army Hospital . The level of children's anxiety is influenced by the seriousness of the child's illness, the presence of invasive actions on the child, hospital environmental factors, and the length of the child's treatment. This research uses a descriptive method. Sample (Hidayat, 2007, p. 32). In this study, there were 30 people who were considered to meet the sample criteria or who were considered representative. The research results showed that the majority of children experienced moderate and severe anxiety, namely 10 people (33.3%) and the minority of children experienced mild anxiety, namely 3 people (10%).
HUBUNGAN ANTARA POLA MAKAN DENGAN STATUS GIZI BALITA USIA 1-4 TAHUN DI DESA HUTA III TANJUNG PASIR KABUPATEN SIMALUNGUN Jane Wilda Sirait; Shanty Maria Lissanora Fernanda; Riska Wani Eka Putri Perangin-angin
JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 1 No. 2 (2022): Oktober: Jurnal Riset Rumpun Ilmu Kesehatan
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (748.257 KB) | DOI: 10.55606/jurrikes.v1i2.391

Abstract

Assessment of food consumption can be used to determine the amount and source of nutrients eaten. This can help show the supply of nutrients in the body that is sufficient or less regular with balanced nutrition that supports stamina and body health, especially for children. This habit supports physical and mental growth. Familiarizing children with healthy eating patterns is easy. Many parents complain about their children's poor eating habits, such as refusing to eat rice complete with side dishes, choosing only sweet foods or refusing to eat the same for various reasons. Of course it makes parents worry about the development of the baby (Luchan, 2014). The results of the research obtained, can be seen from research on 32 respondents about the relationship between diet and nutritional status in toddlers aged 1-4 years in Huta III Village Tanjung Pasir Simalungun Regency can be drawn as follows: Based on the largest frequency of eating respondents have a good frequency of eating as many as 25 people (78.12%), respondents have a frequency of eating that is not good that is 7 people (21.88%). Based on the portion of food the majority of respondents had a good portion of food, namely 21 people (65.62%), the portion of food that was not good was 11 people (34.38%). Based on the main food, respondents have a good type of food, namely 19 people (59.38%) and 13 people (40.62%).
PENERAPAN IMPLEMENTASI TEKNIK WATER TEPID SPONGE TERHADAP PENURUNAN HIPERTERMIA PADA ANAK DENGAN PENYAKIT GASTROENTERITIS DIRUMAH SAKIT TENTARA TK  IV 01.07.01 PEMATANGSIANTAR Tryanggana Purba, Zico; Shanty Maria Lissanora Fernanda
MERDEKA : Jurnal Ilmiah Multidisiplin Vol. 3 No. 2 (2025): Desember
Publisher : PT PUBLIKASI INSPIRASI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/merdeka.v3i2.6115

Abstract

Gastroenteritis adalah peradangan pada mukosa lambung dan usus halus. Menurut WHO gastroenteritis menjadi penyumbang utama ke-3 angka kematian dan kesakitan anak didunia sebanyak 443.832 orang, disebabkan oleh masuknya virus, bakteri dan parasit yang kemudian menyebabkan terjadinya infeksi pada sel-sel serta memproduksi Enterotoksin atau Cytotoksin dimana akan merusak sel dan melekat pada dinding usus, tanda dan gejala mengalami suhu tubuh meningkat, mual dan muntah, penurunan berat badan, diare. Hipertermia adalah proses alami tubuh untuk melawan infeksi yang masuk ke dalam tubuh saat suhu tubuh melebihi normal (>37,5°C). Salah satu tindakan non farmakologi yang dilakukan untuk pasien gastroenteritis dengan masalah hipertermia yaitu dengan tindakan pemberian teknik water tepid sponge. Jenis penelitian adalah kuantitatif dengan pendekatan studi kasus. Sampel dalam penelitian ini adalah 2 orang responden dengan anak penderita gastroenteritis di Rumah Sakit Tentara TK IV 01.07.01 Pematangsiantar. Hasil penelitian menunjukkan masalah hipertermi pada An. F dengan suhu: 38,9°C dan pada An. M di dapat suhu: 39,0°C setelah dilakukan penerapan teknik water tepid sponge selama 3 hari pada kedua klien menunjukkan adanya perubahan suhu tubuh yaitu suhu tubuh An. F menjadi 36,5°C dan suhu tubuh An. M menjadi 36,9°C. Penerapan water tepid sponge efektif untuk menurunkan hipertermia pada anak dengan penyakit gastroenteritisPenerapan teknik Water tepid sponge dapat menjadi intervensi mandiri perawat maupun keluarga di rumah untuk menurunkan hipertermia pada pasien gastroenteritis.
Co-Authors Azis Mangara Defri Elias Simatupang Jane Wilda Sirait Norong perangin-angin Riska Wani Eka Putri Perangin-Angin Tryanggana Purba, Zico