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All Journal The International Science of Health Journal International Journal of Community Engagement and Development Vitamin: Jurnal Ilmu Kesehatan Umum Sevaka: Hasil Kegiatan Layanan Masyarakat
Christo Christo
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Education Engineering Health Professions Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences

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The Relationship of the Quality of Nursing Services With the Level of Satisfaction of Inpatient Patients Era Zana Nisa; Balqis Nurmauli Damanik; Christo Christo
The International Science of Health Journal Vol. 2 No. 2 (2024): June : The International Science of Health Journal
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesdam IV, Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ishel.v2i2.1097

Abstract

The quality of nursing services is the appearance/performance that refers to the level of perfection of nursing services which on the one hand can give rise to satisfaction for each patient in accordance with the average level of satisfaction of the population and on the other hand and the procedures for administering it in accordance with the standards of the professional code of ethics that have been established, while satisfaction The patient is a level of feeling that arises as a result of the performance of the nursing service he received after the patient compared it with what he expected. So the quality of nursing services received by patients will influence the level of patient satisfaction. The aim of this research is to determine the relationship between the quality of nursing services and the level of satisfaction of inpatients at RSU. Perbaungan Jasmine, Serdang Bedagai Regency. The research design used was an analytical survey with a cross sectional approach. The number of samples found was 72 respondents. Data collection was carried out using quota sampling technique. Data were analyzed using chi square with a significance level of p<0.05. The results of the research show that there is a relationship between the quality of nursing services and the level of satisfaction of inpatients at RSU. Perbaungan jasmine, Serdang Bedagai Regency with a p-Value of 0.000. Based on this research, it was concluded that the higher the value of the quality of nursing services, the higher the level of patient satisfaction felt and conversely, the lower the quality of nursing services, the lower the level of patient satisfaction felt.
Education In Increasing FE Tablet Consumption In Kualuh Hilir District In 2023 Christo Christo; Citra Dewi Fitri
International Journal of Community Engagement and Development Vol. 1 No. 2 (2023): June : International Journal of Community Engagement and Development
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/ijced.v2i2.28

Abstract

In pregnant women, iron plays an important role in fetal growth. This study aims to determine the relationship between husband's knowledge and support and compliance with pregnant women consuming Fe tablets at the Kampung Mesjid Community Health Center, Kec. Kualuh Hilir in 2023. This type of research is an analytical survey with a cross-sectional research design. The number of samples used was 40 people obtained using total sampling techniques. The data analysis technique uses chi square. Based on the chi square test results, there is a relationship between knowledge and compliance with pregnant women consuming Fe tablets with a P value = 0.002 < 0.05, there is a relationship between husband's support and compliance with pregnant women consuming Fe tablets with a P value = 0.008 < 0.05. It is recommended that pregnant women increase their compliance in consuming Fe tablets during their pregnancy to maintain the health of themselves and their womb.
Pengaruh Senam Ergonomik Terhadap Penurunan Tekanan Darah Di Desa Setia Suka Kabupaten Tapanuli Utara 2023 Christo Christo; Citra Dewi Fitri; Nurhayani Harahap
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 1 No. 3 (2023): July : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v1i3.387

Abstract

This study aims to evaluate the impact of ergonomic exercises on blood pressure in hypertensive patients in the village of Setia Suka Maju Sirihit – Rihit. The research employed a One Group Pre-test – Post method using purposive sampling, with 10 respondents selected from a population of 50 who met the criteria. Data were collected using an ordinal scale and observational instruments. The results of the Wilcoxon Signed Ranks Test using SPSS indicated significance < 0.05 (p=0.00), signifying the influence of ergonomic exercises on lowering blood pressure. The conclusion of this study asserts the effectiveness of ergonomic exercises in reducing blood pressure in hypertensive patients in Setia Suka Maju Sirihit – Rihit Village, Pahae Jae Subdistrict, North Tapanuli Regency in 2023.
Pendidikan Gizi di UPT SDN 060831 Medan dan Pengaruhnya terhadap Perubahan Pengetahuan, Perilaku, dan Sikap Christo Christo; Annisa Febriana
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 2 No. 3 (2024): Agustus : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v2i3.132

Abstract

School-aged children who engage in improper eating behaviors may face serious nutritional problems. During this crucial growth stage, meeting their nutritional needs must be closely monitored. A lack of knowledge about nutritional education can lead children to choose unhealthy foods. Healthy foods are those that contain balanced nutrition. The influx of fast food into Indonesia's food sector can also influence the eating habits of the population. To prevent future nutritional issues, it is important to provide nutritional education to elementary school children to enhance their knowledge, attitudes, and practices in choosing healthy foods and snacks. The food menu for school-aged children should contain balanced nutrition to meet the body's needs. This study aims to examine the impact of nutritional education on the knowledge of fifth-grade students at UPT SDN 060831 Medan regarding the consumption of healthy and nutritious foods. The study involved 64 respondents divided into two groups: those who received nutritional education and those who did not. The respondents were fifth-grade students aged 10–13 years. Data were collected through questionnaires. A pre-test was initially conducted on both groups. Then, the education group received four sessions of nutritional education. Two months later, final data were obtained through a post-test. The results of the study indicated that providing nutritional education had an impact on the knowledge, attitudes, and food consumption behaviors of fifth-grade students at UPT SDN 060831 Medan.
Co-Authors Balqis Nurmauli Damanik Citra Dewi Fitri Era Zana Nisa Febriana, Annisa Nurhayani Harahap