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All Journal Student Scientific Creativity Journal Bersatu: Jurnal Pendidikan Bhinneka Tunggal Ika
Egydia Slavina
Unknown Affiliation
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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Penerapan P5 (Proyek Penguatan Profil Pelajar Pancasila) Di PAUD Hauriyah Halum Egydia Slavina; Nia Yuliza Putri; Yusi Desia Ananta
Bersatu: Jurnal Pendidikan Bhinneka Tunggal Ika Vol 2 No 1 (2024): Januari : Jurnal Pendidikan Bhinneka Tunggal Ika
Publisher : LPPM Politeknik Pratama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/bersatu.v2i1.556

Abstract

The aim of the Pancasila Profile Development Project is to improve the profile of Pancasila learning which is in line with the Graduate Competency Standards for PAUD children. The implementation of P5 has been implemented at PAUD Hauriyah Halum which has been running for approximately the last 1 year and this activity is applied to students in TK A and TK B classes. The aim of implementing P5 activities at PAUD Hauriyah Halum is to improve and provide knowledge to young children. to maintain the cleanliness of the surrounding environment and improve skills by making handicrafts from recycled waste around their school. The research method in this article uses a qualitative method with a descriptive approach. The data collection method used interview methods and structured observation techniques, where we observed and recorded information provided by the homeroom teachers of Kindergarten A and Kindergarten B. The research findings show that the implementation of the Pancasila Learning Profile Project at PAUD Hauriyah Halum is progressing satisfactorily and is going well.
Melestarikan Budaya Jawa di Trans Melalui Makanan Tradisional Egydia Slavina; Solfema Solfema; Lili Dasa Putri
Student Scientific Creativity Journal Vol. 3 No. 1 (2025): Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v3i1.4947

Abstract

Javanese culture has a rich and diverse uniqueness, including in its traditional culinary aspects. Traditional food is not just a dish, but also a symbol of cultural values, customs, and local wisdom that have been passed down from generation to generation. However, in the era of globalization and modernization, traditional food faces major challenges due to shifts in people's consumption patterns who prefer fast food or international cuisine. This article discusses efforts to preserve Javanese culture through traditional food that not only aims to maintain cultural identity, but also to increase local economic empowerment. Using a literature study method, this study shows that strategies such as digitalization of promotion, product innovation, and tourism integration are able to revive interest in traditional food among the community. Thus, preserving traditional Javanese food can be one solution to maintain cultural heritage while creating sustainable economic opportunities
Co-Authors Lili Dasa Putri Nia Yuliza Putri Solfema Solfema Yusi Desia Ananta