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All Journal International Journal of Sustainability in Research (IJSR) Welfare: Jurnal Pengabdian Masyarakat
Mufidah, Naila
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Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences

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Increase in Prices of Basic Ingredients on Food Availability After the 2024 Election Prayuda, Ramanda Bima; Kelana, Mukhamad Bayu; Mufidah, Naila; Apandi, Ade; Uddin, Hafiz Rafi
International Journal of Sustainability in Research Vol. 2 No. 2 (2024): March 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijsr.v2i2.1542

Abstract

The focus of this writing is to discuss the complexity of post-election increases in staple food prices which have a significant impact on food availability and social stability in Indonesia. In this context, research analyzes the impact of increases in staple food prices on post-election food availability and the measures that can be taken Done to overcome it. Qualitative methods with a literature study approach were used In this research, by collecting secondary data from various sources including journals, books and official government websites. Phenomenon analysis is carried out by interpreting data which describes the role of the researcher as a key instrument. The author identifies that post-election increases in staple food prices could have a significant negative impact Especially for lower middle economic groups. The impacts include social instability, increased poverty levels, and negative influences on other economic sectors. Therefore, appropriate action from the government and relevant stakeholders is needed to maintain price stability and food availability. With the right steps, it is hoped that the negative impact of the post-election increase in food prices will be avoided can be minimized, so that people still have adequate and affordable access Towards food. This research provides important insights for stakeholders in facing the challenges of post-election food price increases and maintaining food stability in Indonesia.
Literasi Pergaulan Halal bagi Mahasiswa Ma’had Al-Jami’ah dalam Menyongsong Generasi Muslim Cerdas Digital Amalia, Usnul; Septiana, Riska; Septiani, Riski; Mufidah, Naila; Putri, Cantikka Febiriyadi; Rahmawati, Ferida
Welfare : Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2025): Welfare : September 2025
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v3i3.2322

Abstract

This community service activity aims to raise awareness among students of Ma'had Al-Jami'ah UIN K.H. Abdurrahman Wahid Pekalongan regarding the importance of implementing halal social values in daily life, particularly in the use of social media. Education is provided to introduce sharia boundaries in digital interactions, recognize deviant forms of social interactions, and teach healthy communication strategies according to Islamic teachings amidst the rapid flow of digitalization. This program is implemented with a service learning approach through four stages: investigation, preparation, implementation, and reflection. The results of the activity show an increase in students' knowledge and awareness of the importance of sharia principles in digital interactions. This socialization is considered effective and is expected to be expanded to reach more young generations, so that they are able to build intelligent, moral, and competitive Muslim characters in the digital era.
Co-Authors Amalia, Usnul Apandi, Ade Ferida Rahmawati Kelana, Mukhamad Bayu Prayuda, Ramanda Bima Putri, Cantikka Febiriyadi Septiana, Riska Septiani, Riski Uddin, Hafiz Rafi