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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Vitek : Bidang Kedokteran Hewan Agrienvi : Jurnal Ilmu Pertanian
Imanuel, Robertho
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Medicine & Pharmacology Other

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Kajian Studi Sistem Pemeliharaan Ternak Babi Yang Terdampak Asian Swine Fever (ASF) di Kota Palangka Raya Noorrahman, Nabil Fariz; Imanuel, Robertho; Anjalani, Ria; Steffani, Ayulia
VITEK : Bidang Kedokteran Hewan Vol 13 No 2 (2023): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v13i2.269

Abstract

This study aims to determine the effect of raising pigs in the city of Palangka Raya on the incidence of African Swine Fever (ASF). This research is field research using a survey method and the selection of pig pens was carried out using purposive sampling. Correspondents drawn from 15 pig farmers, and pig farming business actors were interviewed and observed about cases of ASF incidents on their farms. The research variables used were the pen system, expert system, health system, and handling system for pigs affected by ASF and not affected by ASF. Data analysis is presented in tabular form and described in the discussion. The research results showed that 14 farmers in the city of Palangka Raya were affected by ASF (93.33%). 11 correspondents (73.33%) had knowledge of ASF cases and immediately reported them to the relevant agencies and 10 correspondent (66.6%) reported them to the nearest veterinarian and 11 correspondent (73.3%) of breeders did not have cages quarantine separating pigs affected by ASF from those not affected by ASF. It was concluded that the rearing system for pigs in the city of Palangka Raya has an influence on the condition of pigs through prevention and a good rearing system.
STRATEGI PEMASARAN FROZEN FOOD PRODUK CHAROEN POKPHAND INDONESIA PADA KIOS UNGGAS DI KOTA PALANGKA RAYA Astuti, Maria Haryulin; Imanuel, Robertho; Paulini, Paulini; Ma'rifah, Siti; Diotamaputra, Efrein
Agrienvi: Jurnal Ilmu Pertanian Vol. 18 No. 2 (2024): Desember 2024: Journal Agrienvi
Publisher : Agrienvi: Jurnal Ilmu Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/aev.v18i2.15685

Abstract

Strategi pemasaran adalah suatu kegiatan dengan maksud untuk menjual hasil olahan ataupun produk yang direncanakan untuk mencapai tujuan perusahaan. Penelitian ini mengangkat sebuah masalah terkait dengan dimana ada fenomena  Frozen food menjadi salah satu solusi bagi beberapa orang yang menyukai makanan siap saji. Tujuan dari penelitian ini adalah untuk mengetahui strategi pemasaran yang dilakukan oleh kios ungas dalam memasarkan produk frozen food nya.  Penelitian ini menggunakan Analisis SWOT yang mencakup matriks EFE dan matriks IFE pada tahap penginputan data,  matriks IE, dan matriks QSPM pada tahap keputusan. Hasil analisis SWOT menunjukan pada faktor internal di peroleh nilai tertinggi dari kekuatan sebesar 0.3546 dan  nilai tertinggi dari kelemahan adalah 0.1573. Pada faktor eksternal di peroleh nilai tertinggi dari peluang  sebesar 0.3571 dan nilai tertiggi dari ancaman adalah 0.3090. Pada matriks internal dan eksternal posisi Kios Unggas berada pada kuadran kedua yaitu  hold and maintain. Terakhir dalam analisis matriks QSPM menunjuan bahwa Strategi I terpilih menjadi salah satu alternatif pemilihan strategi untuk Kios Unggas.
Effect of Adding Lemongrass (Cymbopogon citratus) on Organoleptic Test, Cooking Loss, and pH of Salted Eggs Dwijayanti, Rts. Sherly; Seda, Seilia Pebrioni; Imanuel, Robertho
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 20 No. 2 (2025)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2025.020.02.6

Abstract

Eggs are foodstuffs of animal origin that are a source of protein, the perishable nature of eggs causes the need for handling methods, one method of preserving eggs that has been done since long ago is by salting, the shortcomings of existing salted egg products are the absence of characteristics other than salty taste, one of the efforts to improve the quality of salted eggs can be done with the innovation of adding flavor from additives in the making. This study aims to determine the effect of the addition of lemongrass (Cymbopogon citratus) at a certain level on the taste and quality of salted eggs. This study used a completely randomized design (CRD) with four treatments and four replicates namely P0 (salted duck eggs without the addition of lemongrass), P1 (salted duck eggs with 5% lemongrass), P2 (salted duck eggs with 10% lemongrass), P3 (salted duck eggs with 15% lemongrass). The results of this study indicate that the addition of lemongrass to salted egg production at 15% was quite favorable among panelists in organoleptic tests, with an average preference score of 4.06 in the color and aroma tests, 4.13 in the taste test, and 4.0 in the texture test. However, in physical quality tests, cooking loss, and the pH of the salted eggs did not change after the addition of lemongrass (not significantly different).
Co-Authors Astuti, Maria Haryulin Diotamaputra, Efrein Dwijayanti, Rts. Sherly Ma'rifah, Siti Nabil Fariz Noorrahman Paulini, Paulini Ria Anjalani Seda, Seilia Pebrioni Steffani, Ayulia