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All Journal SITEKIN: Jurnal Sains, Teknologi dan Industri Prosiding Seminar Nasional Sains dan Teknologi Terapan
Fortunatus, Yoel
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Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Other

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Penerapan Teori Antrian dalam Pengukuran Sistem Layanan Stand Makanan di Universitas X di Surabaya Fortunatus, Yoel
Prosiding Seminar Nasional Sains dan Teknologi Terapan 2023: Transformasi Riset, Inovasi dan Kreativitas Menuju Smart Technology dan Smart Energy
Publisher : Institut Teknologi Adhi Tama Surabaya

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Abstract

Stand makanan berkembang dengan pesat terutama di lingkungan pelajar maupun mahasiswa. Antrian menjadi masalah yang sering terjadi karena kebanyakan pelanggan tidak suka menunggu lama. Beberapa hal yang menyebabkan antrian terjadi di stand makanan yaitu ketika jam istirahat atau pelayanan yang kurang efisien. Faktor penyebab antrian dapat dikurangi dengan penerapan teori antrian pada sistem layanan yang ada. Pada penelitian ini, akan diterapkan teori antrian untuk membantu mengurangi antrian yang sering terjadi di beberapa sistem layanan yang sudah ada. Hal ini dilakukan perhitungan model M/M/1 pada Stand makanan di Universitas X Surabaya. Hasil yang di dapat pada penelitian ini adalah rata- rata waktu pelanggan mengantri dalam sistem selama 5 menit dan probabilitas pelayanan sibuk sebesar 50%.
Development Of An Ergonomic Banana Chopping Machine With Consideration of The Anthropometry of Indonesian People Pical, Ariel Julianus; Fortunatus, Yoel; Damayanti, Florencia Agatha; Narendra, Ravael Dimas Eka; Tentua, Johan Patrick; Irawati, Desrina Yusi
SITEKIN: Jurnal Sains, Teknologi dan Industri Vol 20, No 2 (2023): June 2023
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/sitekin.v20i2.21371

Abstract

Micro-and medium-sized enterprises are the axis of the economy, especially in Indonesia, and have an essential role in supporting the running of the national economy. With the rapid development of technology. Innovation is the primary key to improving a business so that it can compete even on an international scale. This study aims to design a banana chip chopper machine that considers ergonomic values, considering that there are still many banana chip chopper machines sold on the market without considering ergonomic values in the product. They are like the height of the machine, which is different from the average height of the Indonesian people. The chopping process is still manual, and it is challenging to create consistent quality pieces of chips because the slicing is still manual and must adjust to the size of the machine. It does not match the average height of Indonesians, where which can result in injury to the hands and muscles of the hands. Then the study results will show an ergonomic banana-chopping machine with a height and size that match the anthropometric data of Indonesian people
Co-Authors Damayanti, Florencia Agatha Desrina Yusi Irawati Narendra, Ravael Dimas Eka Pical, Ariel Julianus Tentua, Johan Patrick