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Jarmuji
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Agriculture, Biological Sciences & Forestry Veterinary

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PENGARUH SOLID PADA SAKURA BLOK TERHADAP KECERNAAN SERAT KASAR SAPI LOKAL KAUR YANG DIBERI RANSUM BASAL RUMPUT LAPANGAN: Effect of Solid Sakura Block on Crude Fiber Digestibility of Local Kaur Cattle Given Basal Field Grass Ration Jarmuji; Badarina, Irma; Herdiansah, Riko
Wahana Peternakan Vol. 8 No. 3 (2024): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v8i3.1890

Abstract

This study aims to evaluate the effect of sakura block supplementation using solid as a substitute for bran on crude fiber digestibility of local Kaur beef cattle fed natural grass.The research design used was the Latin Square Design (LSD) with treatments consisting of P1(16.5% bran + 5.5% solid), P2(11% bran+ 11% solid), P3(5.5% bran + 16 .5% Solid), P4(22% Solid). This research used 4 beef cattle, each period consisting of 15 days of treatment, where the last 5 days of each period were used to collect crude fiber digestibility. The results of the study showed that sakura block supplementation using solid as a substitute for bran had no significant effect (P>0.05) on natural grasses crude fiber intake, sakura block crude fiber intake, fecal crude fiber production, and crude fiber digestibility. . It was concluded that sakura block supplementation using solid did not reduce crude fiber intake, crude fiber content in feces and crude fiber digestibility in local kaur cattle fed basalt field grass rations. Keywords: Local Kaur Beef Cattle, Sakura Block, Palm Sludge, Digestibility, Crude Fiber.
PEMANFAATAN SOLID SEBAGAI BAHAN PAKAN SAKURA BLOCK PLUS TERHADAP PRODUKSI ASAM LEMAK BERCABANG (BRANCHED FATTY ACID/BCFA) CAIRAN RUMEN: Utilization of Solid as a Feed Ingredient in Sakura Block Plus Towards Branched Fatty Acid (BCFA) Production in Rumen Fluid Jarmuji; Irma Badarina; Woki Bilyaro; Arif Rahman Azis; Jhon Firison; Rakmad Fajar
Wahana Peternakan Vol. 9 No. 2 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i2.2725

Abstract

Penelitian ini bertujuan mengevaluasi penggunaan solid sebagai bahan baku sakura block terhadap produksi asam lemak bercabang (Branched Fatty Acid/BCFA), isobutirat (iC4), isovalerate (iC5), valerat (nC5) dan total bakteri pada cairan rumen secara invitro. Penelitian ini menggunakan rancangan acak lengkap dengan 12 perlakuan dan 3 ulangan yaitu sakura block komersial sebagai control (P0), dan sakura block yang diperkaya dengan solid 2% (P1), 4% (P2), 6% (P3), 8%(P4), 10% (P5), 12% (P6), 14% (P7), 16% (P8), 18% (P9), 20% (P10) dan 22% (P11). Hasil penelitian menunjukkan terdapat peningkatan secara fluktuatif produksi BCFA, isobutirat, isovalerate, valerat dan total bakteri pada cairan rumen. Kesimpulan penggunaan solid taraf 18% pada Sakura block menghasilkan produksi tertinggi dari semua perlakuan. Kata kunci: Sakura block, Asam lemak bercabang (BCFA), Isobutirat dan isovalerate, Fermentasi cairan rumen in vitro, Total bakteri rumen
Co-Authors Arif Rahman Azis Irma Badarina Jhon Firison Rakmad Fajar Riko Herdiansah Woki Bilyaro