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All Journal Abdi Masyarakat Business Management
Risia, Aulia Febrina
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Humanities Decision Sciences, Operations Research & Management Education Energy Social Sciences Other

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Journal : Abdi Masyarakat

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Pelatihan Manajemen Usaha Bagi Kelompok Usaha Bersama (KUBE) Jupiter Jaya di Dusun Waja Geseng Praya Kabupaten Lombok Tengah Risia, Aulia Febrina; Henny, Henny; Saputra, Lalu Andre; Nurhidayati, Nurhidayati; Prana, Satrio Adi; Al-Dinandsyah, Discy; Sara, Adjie Adha
Abdi Masyarakat Vol 3, No 1 (2021)
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/abdi.v3i1.5420

Abstract

The purpose of this service activity is to increase the motivation of Community Business Groups and the competitiveness of products by providing business management training for Jupiter Jaya Joint Business Group (KUBE) in Sembalun, Mataram. The methods of implementing this activity wereby lectures, discussions and mentoring. The lectures were consisted of delivering material on business management, namely packaging management, labeling management and business financial management. The participants in this activity were 10 members of Jupiter Jaya KUBE. For financial management, partners were given training in simple financial bookkeeping and given assistance in making business bookkeeping.The result of this service activityis that most of the participants can comprehend business financial management. It can be seen that more than 90% of participants are able to make financial bookkeeping. In addition, the partners also agreed to use pouch stand for fish crisp packaging. This is because the stand pouch is more practical in packaging, strong in design, very flexible in shape, economical in price, and more modern and attractive in appearance. For product brands, the partners also agreed to name the fish crisp brand as dua sekawan.
Pelatihan Pembuatan Roti Pizza Melalui Pembelajaran Sentra Memasak Anak Usia 4-6 Tahun di PAUD Terpadu Al-Banna Mataram Ehyani, Zuldi; Henny, Henny; Sunipa, Sunipa; Risia, Aulia Febrina; Prana, Satrio Adi; Tina, Tina; Pratama, Anggaditya
Abdi Masyarakat Vol 4, No 1 (2022): Abdi Masyarakat
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/abdi.v4i1.5445

Abstract

The aim of training in making pizza rot through cooking centers is so that children can learn about size, texture, and taste. They can learn different types of food and can compare foods, recognize, similarities and differences. children can also develop confidence when they have the opportunity to prepare food that will be enjoyed by classmates and teachers, with only planning and thinking, cooking activities can be an important part of the curriculumchild learning. the selection of training in Islamic Pearl PAUD because the PAUD already uses the learning center model but there is no cooking center learning, the PAUD only uses a few centers. The method used in community service activities is in the form of counseling / education using the demonstration method. Children involved are 20. Community service activities include training in making pizza bread in order to develop all aspects of development, growth, various kinds of intelligence, creativity, imagination, independence and racial self-confidence of children.
Co-Authors Al-Dinandsyah, Discy Ehyani, Zuldi Henny Henny, Henny Nurhidayati Nurhidayati Nurtika, Nurtika Prana, Satrio Adi Pratama, Anggaditya Putri, Dina Amalya Saputra, Lalu Andre Sara, Adjie Adha Sunipa, Sunipa Tina, Tina