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All Journal Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah Global Leadership Organizational Research in Management Komunitas: Hasil Kegiatan Pengabdian Masyarakat Indonesia
Grecia Adis Vanessa
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Veterinary

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Pemberdayaan UMKM Halal melalui Kawasan Ekonomi Khusus (KEK) Pekalongan: Meraih Daya Saing Global Melalui Inovasi dan Kolaborasi Gunawan Aji; Abdillah Dwi Prasetyo; Kausar Faida Rakhman; Grecia Adis Vanessa
Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah Vol. 1 No. 4 (2023): November : Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/jupiekes.v1i4.739

Abstract

Halal SMEs in Pekalongan need to adopt a more progressive approach to remain relevant and competitive. Innovation is not just a concept but also an urgent necessity to enhance products, production processes, and marketing strategies. Halal SMEs in Pekalongan should view innovation as the key to improving their competitiveness globally. Empowering Halal SMEs through the Pekalongan Halal Special Economic Zone (KEK) should be the main focus in the strategic plan and regional economic development. This research utilizes qualitative descriptive research with an exploratory approach. It is also a type of literature study. The results of this literature review illustrate the importance of empowering Halal SMEs to achieve global competitiveness through innovation and collaboration. In the context of empowerment, crucial aspects include capital, education, training, and financial support, needed to enable SMEs to develop their production capacity and innovation. Furthermore, the Pekalongan Halal KEK plays a significant role as a facilitator of the growth of the halal economic sector. The KEK provides incentives, infrastructure, and strict regulations that encourage transparency and access to the global market for halal products.
Penerimaan Konsumen Muslim Terhadap Produk Luar Negeri di UIN K.H. Abdurrahman Wahid Pekalongan (Studi Pada Eskrim MIXUE) Abdillah Dwi Prasetyo; Alfiati Ruba’atin; Grecia Adis Vanessa; Isnaenatul Azizah; Kholilah Kholilah; Vita Tri Indriani
Global Leadership Organizational Research in Management Vol. 1 No. 4 (2023): Global Leadership Organizational Research in Management
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/glory.v1i4.373

Abstract

This research aims to explore the level of acceptance among Muslim consumers towards foreign products, with a focus on Eskrim Mixue in the environment of students at UIN K.H. Abdurrahman Wahid Pekalongan. The research method used is qualitative research with a descriptive approach. Primary data was obtained through interviews with students who have consumed Eskrim Mixue, while secondary data consists of literature related to Islamic marketing, consumption in Islam, and factors influencing purchase interest. The research findings indicate that factors influencing consumer purchase interest in Eskrim Mixue include affordability, attractive packaging, product branding on social media, product quality, as well as product cleanliness and hygiene. Consumers also pay special attention to the halal label on products as a sign of both halal status and good quality. Islamic marketing is considered crucial in supporting the purchase interest of Muslim consumers. This research provides insights into how Muslim consumers at UIN K.H. Abdurrahman Wahid Pekalongan accept foreign products, particularly Eskrim Mixue, while considering aspects of Islamic marketing and adherence to Islamic principles in consumption. This study is expected to assist manufacturers in designing marketing strategies that align with Islamic values and create products that are better accepted by Muslim consumers..
Pemberdayaan Masyarakat melalui Penanaman Mangrove untuk Mitigasi Bencana dan Pelestarian Ekosistem di Pesisir Pekalongan Utara Mustofiatul Aini; Afifa Nur Hasanah; Dwi Ayu Septiyani; Grecia Adis Vanessa; M.Halim Barnanda; Mochammad Ariful Amar
Komunitas: Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 2 No. 4 (2024): Komunitas: Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/komunitas.v2i4.84

Abstract

The planting of mangroves in the northern district of Pekalongan is a mitigation effort. Where this area has a lot of coastal and coastal areas. This has caused the region to suffer disasters such as flooding and robbery. The function of the mangrove here as a barrier when the seawater is affected. With the presence of mangrove, the appearance of the sea waves can be suppressed so that the impact of damage on the land can be minimized. This effort is also supported by government regulations, namely the Disaster Management Act No. 24 of 2007. Mangrove planting in the northern district of Pekalongan City, especially in the Slamaran Beach area of Degayu Village, Northern Pekalongan, Central Java is a form of care for the environment and nature, which is carried out by the UKM-F Institution of Dycres UIN K.H. Abdurrahman Wahid Pekalongan, the Community of Joint Collaboration with the city of Pakalongan, as well as several other communities.Where it is also part of the community service activities carried out by students, students, and the community around. The purpose of this dedication is to reduce the risk of disasters or mitigation, especially floods and debris. It also builds a solid foundation for the sustainability of ecosystems and the well-being of local communities
Co-Authors Abdillah Dwi Prasetyo Afifa Nur Hasanah Alfiati Ruba’atin Dwi Ayu Septiyani Gunawan Aji Isnaenatul Azizah Kausar Faida Rakhman Kholilah M.Halim Barnanda Mochammad Ariful Amar Mustofiatul Aini Vita Tri Indriani