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All Journal Sosio-Agri Papua : Publikasi Ilmu-Ilmu Sosial Ekonomi Pertanian International Journal of Educational and Life Sciences (IJELS)
Ryvany Dampa
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Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Public Health Social Sciences Other

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ALIH FUNGSI LAHAN PERTANIAN DI KAMPUNG UDAPI HILIR DISTRIK PRAFI KABUPATEN MANOKWARI (SHIFT THE FUNCTION OF AGRICULTURAL LAND IN THE VILLAGE OF UDAPI HILIR PRAFI DISTRICT MANOKWARI DISTRICT ) Ryvany Dampa; Obadja A. Fenetiruma; Michael A. Baransano
Sosio Agri Papua Vol 10 No 1 (2021): JUNI
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v10i1.106

Abstract

Land Function Changing is defined as transformation of Land Resourches alocation from previous using to other using. The objctives of this reserach is to know the amount of agricultural land that change to other fuctions, the reasons of land transformation and recent fucntions of land in Udapi Hilir Village, Prafi District, Manokwari Regency. The method that used is description with case study. The result shows that from 100 Ha agricultural land now changed 55,5 Ha to non agricultural fuction. The determination factors are : Income (36), Labour (24%), childrens’ education cost (18%), age (12%), non productive land (6%), and healthcare (4%). The new fuctions of land are: shops, houses, stalls, shop house, restaurant, furniture business, workshop, stone cloth business and tourist destinations.
Staple Food Consumption Patterns of Arfak Tribe Farmer Households in Warmare District Ryvany Dampa; Obadja A. Fenetiruma; Agtha W. Widati
International Journal of Educational and Life Sciences Vol. 2 No. 9 (2024): September 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijels.v2i9.2518

Abstract

This research was conducted in Warmare District, with the aim of examining the staple food consumption patterns of Arfak Tribe farming households in Warmare District. This research uses a quantitative approach using survey methods. The method used to collect data in this research was 24 hour recall. The research population is Arfak tribe farming households who cultivate tubers and rice fields in the Warmare District, namely Kwau Village, Guentuy Village and Indisey VillageThe results of the research show that the average staple food consumption pattern in Kwau Village is the highest in the sweet potato food type, namely 1,595.54 grams per day, Guentuy Village and Indisey Village, on average, the type of food most consumed is grains (white rice). 1,486.37 grams per day and 1,451.83 grams per dayThe average expected food pattern score for tuber foods, namely sweet potatoes, taro and cassava, has reached the normative expected food pattern score, for the grains group, Kwau Village has not yet reached the expected and normative food pattern score, while for Guentuy Village and Indisey Village it has achieve normative expected food pattern scores.
Co-Authors Agtha W. Widati Michael A. Baransano Obadja A. Fenetiruma