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Increasing Village Community Knowledge Through Socialization of the waste Independent Village Program Titin, Titin; Tonce, Yosef; S, Siktania Maria Dilliana; Tanur, Evelin Anggelina; Winarti, Thresia; Hamidah, Emmy
Journal Of Human And Education (JAHE) Vol. 4 No. 2 (2024): Journal Of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i2.837

Increasing population growth in an area is accompanied by an increase in the volume of waste produced. Waste is an item resulting from human activities and other living creatures that is no longer used. The waste produced in an area is basically determined by the activities of the people in that place. These activities include trade, housing, office, industrial, agricultural and other activities. An increase in waste volume that is not balanced by an integrated waste management system can cause problems in an area. The waste problem also occurs in Karangturi Village, Glagah District, Lamongan Regency, East Java. Referring to the conditions in Karangturi Village, Glagah District, where there is still a waste problem, Community Service activities are being carried out to increase the community's ability to manage waste independently. To overcome this problem, one alternative solution that can be implemented is by holding an independent waste village program to manage the use of household waste in realizing independent and sustainable development in Karangturi Village, Glagah District, Lamongan Regency, East Java. Therefore, the aim of this community service is to see the potential for increasing village community knowledge through the socialization of the Independent Waste Village Program in Karangturi Village, Glagah District, Lamongan Regency, East Java. To obtain the data used were observation and literature review. As a form of the author's thinking, several efforts and breakthroughs are offered, namely: 1.) Increasing the knowledge of the community who already know that household waste can be utilized so as to create community welfare, 2.) The role of utilizing household waste for the Karangturi Village community in realizing sustainable village development is to improve the quality of life to be cleaner and healthier.

Increasing Village Community Knowledge Through Socialization of the waste Independent Village Program Titin, Titin; Dilliana, Siktania Maria; Tonce, Yosef; Tanur, Evelin Anggelina; Winarti, Thresia
Journal Of Human And Education (JAHE) Vol. 4 No. 2 (2024): Journal Of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i2.838

Increasing population growth in an area is accompanied by an increase in the volume of waste produced. Waste is an item resulting from human activities and other living creatures that is no longer used. The waste produced in an area is basically determined by the activities of the people in that place. These activities include trade, housing, office, industrial, agricultural and other activities. An increase in waste volume that is not balanced by an integrated waste management system can cause problems in an area. The waste problem also occurs in Karangturi Village, Glagah District, Lamongan Regency, East Java. Referring to the conditions in Karangturi Village, Glagah District, where there is still a waste problem, Community Service activities are being carried out to increase the community's ability to manage waste independently. To overcome this problem, one alternative solution that can be implemented is by holding an independent waste village program to manage the use of household waste in realizing independent and sustainable development in Karangturi Village, Glagah District, Lamongan Regency, East Java. Therefore, the aim of this community service is to see the potential for increasing village community knowledge through the socialization of the Independent Waste Village Program in Karangturi Village, Glagah District, Lamongan Regency, East Java. To obtain the data used were observation and literature review. As a form of the author's thinking, several efforts and breakthroughs are offered, namely: 1.) Increasing the knowledge of the community who already know that household waste can be utilized so as to create community welfare, 2.) The role of utilizing household waste for the Karangturi Village community in realizing sustainable village development is to improve the quality of life to be cleaner and healthier.

INOVASI PENGOLAHAN PRODUK KELAPA “COCONUT CHIPS “ MENJADI CEMILAN KHAS BAGI IBU-IBU RUMAH TANGGA DALAM UPAYA PENINGKATAN KESEJAHTERAAN EKONOMI Tokan, Maria Goreti Mao; Tonce, Yosef; Gula, Valeria Eldyn; Goo, Maria Elsiana; Sady, Ignatius
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 No. 2 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i2.26439

Tanaman kelapa merupakan salah satu komoditas yang memiliki nilai ekonomis tinggi apabila dikelola dengan baik .Desa Takaplager merupakan salah satu desa yang ada di kecamatan Nita, Kabupaten Sikka, sebagian besar penduduknya bermata pencaharian petani, Hasil pertanian utama di desa Takaplager yakni kelapa,kopi,coklat dll. Produksi kelapa mempunyai banyak manfaat dan nilai ekonomis, namun produk pengolahan kelapa belum banyak di manfaatkan. Melihat pada hal tersebut, maka perlu digali alternatif peluang kerja bagi masyarakat setempat, salah satunya kegiatan kewirausahaanBanyak jenis pengolahan kelapa yang bisa dilakukan dengan cara mudah dan hemat anggaran, salah satunya mengolah kelapa menjadi cemilan.Coconut chips hadir menjadi salah satu produk berwirausaha masyarakat dengan produk yang menarik di pasarkan. Pelatihan pembuatan coconut chips pada kegiatan pengabdian masyarakat di Desa Takaplager dianggap menjadi salah satu cara untuk mengedukasi dan menambah keterampilan masyarakat khususnya ibu rumah tangga untuk menciptakan pangan olahan yang bernilai ekonomis yang dapat meningkatkan pendapatan keluarga. Para ibu ibu rumah tangga dilatih dengan cara praktek langsung berwirausaha melalui produksi, pengemasan, pemasaran dan evaluasi bisnis produk olahan kelapa berupa Coconout Chips.

PERAN KELITBANGAN DALAM MENDUKUNG PEMBANGUNAN EKONOMI DESA BERBASIS KAJIAN DI KABUPATEN SIKKA Sanggu, Yustina Frederika Eka; Wellem, Imanuel; Tonce, Yosef
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 2 (2024): Volume 7 No. 2 Tahun 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i2.26975

Besarnya potensi yang dimiliki Kabupaten Sikka belum mampu memberikan kemandirian yang ditandai dengan masih adanya desa tertinggal dan sangat tertinggal, serta menyebabkan tidak terjadinya peningkatan pendapatan masyarakat di desa. Salah satu penyebab kegagalan pengembangan potensi di desa adalah belum mampu mengidentifikasi potensi dan model pengembangan ekonomi wilayah dan secara sektoral lebih berorientasi kepada produksi semata. kebijakan program pengembangan seringkali hanya memperhitungkan untuk meningkatkan produksi tanpa mempertimbangkan nilai tambah dari komoditi. Selain itu, pengembangan komoditi belum berorientasi pada pasar yang lebih luas. Sebagian besar masih merupakan komoditi dan sebagian kecil sudah berupa produk. Akibat dari hal ini adalah nilai tambah yang diperoleh dari komoditi sangat rendah. Oleh karena itu sangat penting untuk mengidentifikasi pengembangan komoditi menjadi produk jadi, sehingga potensi ekonomi desa menjadi meningkat dan memberikan kesempatan kerja yang lebih luas bagi masyarakat. Berkaitan dengan hal tersebut, pengembangan potensi ekonomi desa-desa di Kabupaten Sikka harus dilakukan secara terpadu. Dalam menyikapi hal ini, Badan Perencanaan dan Penelitian dan Pengembangan Kabupaten Sikka menyusun grand design pengembangan potensi ekonomi desa- desa di Kabupaten Sikka.

Pengaruh Media Sosial Facebook Dan Testimoni Pelanggan Terhadap Kepercayaan Konsumen Pada Dealer Raja Jaya Motor Maumere Akurama, Podensiana Oba; Rangga, Yoseph Darius Purnama; Tonce, Yosef
Jurnal Projemen UNIPA Vol 13 No 2 (2026): Mei: Jurnal Projemen UNIPA
Publisher : Universitas Nusa Nipa Maumere

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/projemen.v13i2.1374

The rapid advancement of digital technology has compelled business owners to leverage social media as a core marketing and communication tool. Facebook remains a powerful platform to sustain customer relationships through targeted product information delivery and intensive online interactions. Concurrently, customer testimonials serve as critical social proof that directly alters consumer perceptions and enhances organizational trust. This study aims to empirically examine the influence of Facebook social media marketing and customer testimonials on customer trust at Dealer Raja Jaya Motor Maumere. Operating within a quantitative survey framework, data were gathered through structured questionnaires distributed to 100 verified customers and processed via multiple linear regression using SPSS. The findings demonstrate that both Facebook social media and customer testimonials exert a positive and statistically significant impact on customer trust, both partially and simultaneously.

Pengaruh Promosi Dan Lokasi Terhadap Keputusan Pembelian Cho-Sik Pada UPT Sikka Innovation Center Maumere Yeti, Veronika Wendelina Nona; Tonce, Yosef; Tokan, Maria Goreti Mao
Jurnal Projemen UNIPA Vol 13 No 2 (2026): Mei: Jurnal Projemen UNIPA
Publisher : Universitas Nusa Nipa Maumere

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/projemen.v13i2.1398

This study aims to determine the influence of promotion and location on purchasing decisions of Cho-Sik products at UPT Sikka Innovation Center Maumere. The research employed a quantitative method with a survey approach. The sample consisted of 100 respondents selected using purposive sampling from a population of 10,149 consumers. Data were collected through questionnaires and analyzed using validity tests, reliability tests, classical assumption tests, multiple linear regression analysis, t-test, F-test, and coefficient of determination (R²) with the assistance of SPSS version 23. The results showed that the promotion variable obtained a perception score of 84.22% (very good), the location variable scored 83.96% (good), and the purchasing decision variable scored 87.90% (very good). The regression analysis produced the equation Y = 26.851 + 0.434X₁ + 0.307X₂. Partially, promotion had a positive and significant effect on purchasing decisions, with a t-value of 4.473 and a significance level of 0.001. Likewise, location had a positive and significant effect on purchasing decisions, with a t-value of 3.343 and a significance level of 0.004. Simultaneously, promotion and location had a positive and significant effect on purchasing decisions, as indicated by an F-value of 8.264 and a significance level of 0.000. The coefficient of determination (R²) was 0.146, indicating that promotion and location explained 14.6% of the variation in purchasing decisions, while the remaining 85.4% was influenced by other factors not examined in this study. Therefore, it can be concluded that promotion and location have a positive and significant influence on purchasing decisions of Cho-Sik products at UPT Sikka Innovation Center Maumere.

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