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All Journal Fusion : Jurnal Pengabdian Kepada Masyarakat LEX SOCIETAS: Journal of Law and Public Administration
Ibnu Abdillah
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Humanities Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pelatihan Pembuatan Telur Asin Dalam Rangka Menigkatkan UMKM Desa Babo Kecamatan Bandar Pusaka Aceh Tamiang Ibnu Abdillah; Nuryufa Maura; Rizka Amelia; Ahmad Fuadi; Enni Suhenni
Fusion: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2024): Maret
Publisher : peduli riset dan pengabdian masyarakat

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Abstract

Salted egg is a snack food that is quite popular among various groups. These eggs can be obtained at food stalls,traditional markets, supermarkets, and hawkers. However, the quality of salted eggs circulating in the markettoday is generally very concerning. It is estimated that only about 10% of the salted eggs in the market today areof good quality. Cooked salted eggs packed with three eggs and sold at the most expensive supermarket outlets arenot fit to eat, the egg whites are damaged. While salted eggs sold at food stalls, the egg whites are brownishbecause they use saltpeter preservatives (potassium nitrate (KNO3)). Good quality salted eggs are currently veryrare in the market. A salted egg entrepreneur who maintains quality, usually always has difficulty serving ordersdue to limited production capabilities. The egg salting process takes about two weeks (15 days). This time is longenough to fulfill the needs. Materials for salting eggs are quite a lot of quantities and requirements to producegood quality salted eggs. The purpose of the study was to determine the effect of various salted egg making mediaon organoleptic quality so that it becomes a material consideration and information in the use of the right saltedegg making media and get better quality. In the implementation of this study, the experimental design used was aCompletely Randomized Design (CRD), with 3 treatments and 5 replications. Treatments: PG; Salt solution,PA; Rubbing ash dough and PL; clay / clay dough. While the organoleptic test of salted eggs consisting of; 1. 2.Salty taste of egg white and 3. The taste of egg yolk. The data obtained were analyzed descriptively and Kruskall-Walis non-parametric model. The results showed that the treatment had a significant effect on the generalappearance of the egg, the salty taste of egg white and the masir taste of egg yolk, the PG treatment (salt solution)showed the same thing as the PA treatment (rubbed ash dough) but different from the PL treatment (clay dough).
PANCASILA AS A BASIC GUIDELINE IN LEGAL PROTECTION OF HUMAN RIGHTS Ibnu Abdillah; Nur Asyarah Tanjung; Aprilia Ayu Puspita; Anis Nur Aqilah
LEX SOCIETAS: Journal of Law and Public Administration Vol. 1 No. 1 (2024): February
Publisher : Academic Solution Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70489/d1r54y73

Abstract

Human Rights are basic rights or citizenship that are inherent in individuals since they were born by nature which are given directly by God Almighty which cannot be taken away and revoked and must be respected, upheld, and protected by the state, law, government and every person for the honor and protection of human dignity and honor. Indonesia is a country based on law. So that the State of Indonesia is obliged to provide protection of Human Rights to every citizen. While a state of law is a country based on the sovereignty of law. The law is sovereign. The state is a legal subject, in the sense of rechtstaat. Because the state is seen as a legal subject, if it is guilty it can be prosecuted in court for unlawful acts. This study discusses the role of Pancasila as the basis of the state in protecting Human Rights (HAM) in Indonesia. With a qualitative approach and case studies, this study explores how the values ​​of Pancasila function as legal guidelines that guarantee the basic rights of citizens. Pancasila, although not explicitly mentioned in the 1945 Constitution, is a fundamental source of law that underlies legislation. The results show that the values ​​of Pancasila, especially "Just and Civilized Humanity," are the ethical basis for protecting human rights. Pancasila and the 1945 Constitution guarantee equality and non-discrimination, so that every citizen has rights protected by law. Thus, Pancasila is not only an ideology, but also a legal framework that supports human welfare and dignity in Indonesia
Co-Authors Ahmad Fuadi Anis Nur Aqilah Aprila Ayu Puspita Aprilia Ayu Puspita Enni Suhenni Nur Asyarah Tanjung Nuryufa Maura Rizka Amelia Yusuf Khalifah