Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Fusion : Jurnal Pengabdian Kepada Masyarakat Journal Smart Law
Nuryufa Maura
Unknown Affiliation
Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pelatihan Pembuatan Telur Asin Dalam Rangka Menigkatkan UMKM Desa Babo Kecamatan Bandar Pusaka Aceh Tamiang Ibnu Abdillah; Nuryufa Maura; Rizka Amelia; Ahmad Fuadi; Enni Suhenni
Fusion: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2024): Maret
Publisher : peduli riset dan pengabdian masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salted egg is a snack food that is quite popular among various groups. These eggs can be obtained at food stalls,traditional markets, supermarkets, and hawkers. However, the quality of salted eggs circulating in the markettoday is generally very concerning. It is estimated that only about 10% of the salted eggs in the market today areof good quality. Cooked salted eggs packed with three eggs and sold at the most expensive supermarket outlets arenot fit to eat, the egg whites are damaged. While salted eggs sold at food stalls, the egg whites are brownishbecause they use saltpeter preservatives (potassium nitrate (KNO3)). Good quality salted eggs are currently veryrare in the market. A salted egg entrepreneur who maintains quality, usually always has difficulty serving ordersdue to limited production capabilities. The egg salting process takes about two weeks (15 days). This time is longenough to fulfill the needs. Materials for salting eggs are quite a lot of quantities and requirements to producegood quality salted eggs. The purpose of the study was to determine the effect of various salted egg making mediaon organoleptic quality so that it becomes a material consideration and information in the use of the right saltedegg making media and get better quality. In the implementation of this study, the experimental design used was aCompletely Randomized Design (CRD), with 3 treatments and 5 replications. Treatments: PG; Salt solution,PA; Rubbing ash dough and PL; clay / clay dough. While the organoleptic test of salted eggs consisting of; 1. 2.Salty taste of egg white and 3. The taste of egg yolk. The data obtained were analyzed descriptively and Kruskall-Walis non-parametric model. The results showed that the treatment had a significant effect on the generalappearance of the egg, the salty taste of egg white and the masir taste of egg yolk, the PG treatment (salt solution)showed the same thing as the PA treatment (rubbed ash dough) but different from the PL treatment (clay dough).
Dampak Ketidakharmonisan dalam Rumah Tangga (Studi Kasus Pengadilan Agama Stabat Kelas I-B dalam Perkara Cerai Gugat dengan Nomor Perkara 1350/PDT.G/2023/PA.STB) Nuryufa Maura; Ahmad Sanusi Luqman
Journal Smart Law Vol. 3 No. 1 (2024): September
Publisher : Peduli Riset dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Household disharmony experienced by a husband and wife in a divorce case with case number 1350/Pdt.G/2023/PA.STB. begins with the wife's boredom with the husband's behavior which makes the wife feel uncomfortable and insecure. This study aims to determine the factors that cause husband and wife to be disharmonious in the household, then to determine the impact of disharmony in the household in the Divorce Case with Case Number 1350/PDT.G/2023, and to find out how the Religious Court's decision on the divorce case is based on Law Number 1 of 1974 concerning Marriage. The method used in this study is a qualitative research method which is included in the type of field research. This study uses focus group methods, in-depth interviews, and observations in collecting data. There are 4 stages carried out by researchers in analyzing data, namely data collection, data reduction and categorization, data presentation, and verification. The results of this study are about disharmony in the household focusing on various factors that influence husband-wife relationships and their impact on individuals, families, and society. From several prolonged household conflicts, especially in divorce cases with the number 1350/Pdt.G/2023/PA.Stb, which resulted in divorce or the end of the relationship between husband and wife in a marriage bond, this case was decided by the Stabat Religious Court on August 28, 2023 AD, coinciding with the 11th of Shafar 1445 Hijriah by Dra. Siti Masitah, S.H as Chair of the Panel, Drs. Maimuddin and M. Rizfan Wahyudi, S.H, each as Member Judges.
Co-Authors Ahmad Fuadi Ahmad Sanusi Luqman Enni Suhenni Ibnu Abdillah Rizka Amelia