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All Journal Jurnal Perikanan dan Kelautan JURNAL PERIKANAN TROPIS Jurnal Perikanan dan Kelautan
Aufa, Indrawan
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Physics Social Sciences

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TINGKAT KESUKAAN BAKSO IKAN BERBAHAN BAKU DAGING IKAN PELAGIS KECIL Junianto, Junianto; Aufa, Indrawan; Banafsaj, Khansa; Zakira, Hanna
JURNAL PERIKANAN TROPIS Vol 11, No 1 (2024)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v11i1.9589

Abstract

One of the most abundant fish resources in Indonesian waters. Almost all small pelagic fish caught landed in Indonesia are consumed locally because the price is relatively cheap and tastes good, so it is thought that their contribution to meeting the community's need for protein from fish is very real (Fauziah 2010). In Indonesia, there are various methods of processing fish, one of which is making fish balls. The aim of this research was to determine the level of preference for fish meatball products for small pelagic fish meat types. The method used was experimental research with treatment of 3 types of small pelagic fish meat, namely flying fish, mackerel and trevally. The parameters observed are the level of preference based on organoleptic characteristics which include appearance, aroma, texture and taste. The analysis used is Friedman analysis followed by a multiple comparison test if there are differences between treatments. The best decision making is done using the Bayes method. From the research results, it can be concluded that the fish meatballs with the three treatments were not significantly different.
Review of Fish Feed Forms, Processes, and Their Purpose Andriani, Yuli; Putri, Ismi Nabila; Aufa, Indrawan; Nofatari, Muhammad Filah Isya; Aisyah, Aisyah
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.61-69

Abstract

Fish feed is critical to the success of aquaculture as it fulfills nutritional needs, promotes growth, and improves fish health. Several feed forms are used routinely, such as flake, pellet, and cake, each with its characteristics and applications, depending on the fish species and growth stage. Flake feed is a good choice for ornamental fish and small fish that consume on the surface or in the water column because it allows it to float longer on the water surface, making it easier for small fish to consume. Cake-shaped feed is soft, denser, and has a distinctive cake aroma. Cake-shaped feed is usually used for larval-stage fish species with small mouth openings. In addition, pelleted feed, available in various sizes and densities, is becoming more popular in consumer fish farming because it is easy to apply and can meet balanced nutritional needs, especially for sizeable juvenile fish. Pellets can be adjusted to match the water density for fish feeding at the water's top, column, or bottom. Therefore, it is crucial to know the forms of feed and their uses so that farmers can choose the optimal feed for their fish by understanding the characteristics and applications of each type of feed.
Review of Fish Feed Forms, Processes, and Their Purpose Andriani, Yuli; Putri, Ismi Nabila; Aufa, Indrawan; Nofatari, Muhammad Filah Isya; Aisyah, Aisyah
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.61-69

Abstract

Fish feed is critical to the success of aquaculture as it fulfills nutritional needs, promotes growth, and improves fish health. Several feed forms are used routinely, such as flake, pellet, and cake, each with its characteristics and applications, depending on the fish species and growth stage. Flake feed is a good choice for ornamental fish and small fish that consume on the surface or in the water column because it allows it to float longer on the water surface, making it easier for small fish to consume. Cake-shaped feed is soft, denser, and has a distinctive cake aroma. Cake-shaped feed is usually used for larval-stage fish species with small mouth openings. In addition, pelleted feed, available in various sizes and densities, is becoming more popular in consumer fish farming because it is easy to apply and can meet balanced nutritional needs, especially for sizeable juvenile fish. Pellets can be adjusted to match the water density for fish feeding at the water's top, column, or bottom. Therefore, it is crucial to know the forms of feed and their uses so that farmers can choose the optimal feed for their fish by understanding the characteristics and applications of each type of feed.
Review of Fish Feed Forms, Processes, and Their Purpose Andriani, Yuli; Putri, Ismi Nabila; Aufa, Indrawan; Isya, Muhammad Filah; Nofatari, Nofatari; Aisyah, Aisyah
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.61-69

Abstract

Fish feed is critical to the success of aquaculture as it fulfills nutritional needs, promotes growth, and improves fish health. Several feed forms are used routinely, such as flake, pellet, and cake, each with its characteristics and applications, depending on the fish species and growth stage. Flake feed is a good choice for ornamental fish and small fish that consume on the surface or in the water column because it allows it to float longer on the water surface, making it easier for small fish to consume. Cake-shaped feed is soft, denser, and has a distinctive cake aroma. Cake-shaped feed is usually used for larval-stage fish species with small mouth openings. In addition, pelleted feed, available in various sizes and densities, is becoming more popular in consumer fish farming because it is easy to apply and can meet balanced nutritional needs, especially for sizeable juvenile fish. Pellets can be adjusted to match the water density for fish feeding at the water's top, column, or bottom. Therefore, it is crucial to know the forms of feed and their uses so that farmers can choose the optimal feed for their fish by understanding the characteristics and applications of each type of feed.
Review of Fish Feed Forms, Processes, and Their Purpose Andriani, Yuli; Putri, Ismi Nabila; Aufa, Indrawan; Isya, Muhammad Filah; Nofatari, Nofatari; Aisyah, Aisyah
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.61-69

Abstract

Fish feed is critical to the success of aquaculture as it fulfills nutritional needs, promotes growth, and improves fish health. Several feed forms are used routinely, such as flake, pellet, and cake, each with its characteristics and applications, depending on the fish species and growth stage. Flake feed is a good choice for ornamental fish and small fish that consume on the surface or in the water column because it allows it to float longer on the water surface, making it easier for small fish to consume. Cake-shaped feed is soft, denser, and has a distinctive cake aroma. Cake-shaped feed is usually used for larval-stage fish species with small mouth openings. In addition, pelleted feed, available in various sizes and densities, is becoming more popular in consumer fish farming because it is easy to apply and can meet balanced nutritional needs, especially for sizeable juvenile fish. Pellets can be adjusted to match the water density for fish feeding at the water's top, column, or bottom. Therefore, it is crucial to know the forms of feed and their uses so that farmers can choose the optimal feed for their fish by understanding the characteristics and applications of each type of feed.
Co-Authors Aisyah Aisyah Banafsaj, Khansa Isya, Muhammad Filah JUNIANTO JUNIANTO Nofatari, Muhammad Filah Isya Nofatari, Nofatari Putri, Ismi Nabila Yuli Andriani Zakira, Hanna