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All Journal Toba: Journal of Tourism, Hospitality, and Destination Jurnal Riset Rumpun Ilmu Sosial, Politik dan Humaniora (JURRISH)
Sri Atomy
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Environmental Science Social Sciences

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Efektivitas E-Government di Mall Pelayanan Publik Kabupaten Pandeglang Parko Prahima; Dede Qodrat Al-Wajir; Arief Rachman; Sri Atomy; Zepanya Manurung
Jurnal Riset Rumpun Ilmu Sosial, Politik dan Humaniora Vol. 2 No. 2 (2023): Juli: Jurnal Riset Rumpun Ilmu Sosial, Politik dan Humaniora
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrish.v2i2.2560

Abstract

The low quality of public services is still a classic problem in Indonesia. Therefore, it is time for the government to implement e-government as an effort to improve services to the community. This research aims to determine the effectiveness of making online SKCK at MPP Pandeglang Regency as an implementation of e-government and to determine the factors that support and hinder e-government at MPP Pandeglang Regency. The research uses a qualitative method with a descriptive approach, a case study of making online SKCK at the Pandeglang Regency MPP. This research found that the effectiveness of e-government as seen from the indicators of productivity, adaptability, job satisfaction and general development is good. The supporting factor is the availability of adequate facilities and infrastructure. Meanwhile, the inhibiting factors are the lack of human resources and inappropriate placement of officers. This research has the implication that the e-government services provided should be socialized first so that they can be implemented optimally in society.
Sate Bandeng sebagai Simbol Pelestarian Wisata Kuliner Makanan Khas di Kota Serang Provinsi Banten Eli Apud Saepudin; Parko Prahima; Dede Qodrat Alwajir; Arief Rachman; Sri Atomy
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 2 (2024): May 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i2.3527

Abstract

Culinary tourism in the province of Banten is very much like rabeg pecak bandeng, gemblog, grem asem, tempe pedot, soursop pickles, buffalo meat jerky, candied kolang-kaling, urab and many more but what is very phenomenal is milkfish satay is one of the specialties of Serang City where milkfish satay is very favored by both young and old the reason is this culinary one without thorns so it is easy to consume. Banten has a high historical and cultural value. Its existence is not only a delicious dish, but also a symbol of the preservation of culinary tourism and cultural identity of Serang City. Local and foreign tourists definitely buy milkfish satay souvenirs to take home. Milkfish satay is not only a delicious dish, but also an important symbol of preserving the culinary tourism and cultural identity of Serang City, Banten. Efforts to preserve and develop milkfish satay need to be carried out in a sustainable manner to ensure cultural preservation and increase the attractiveness of culinary tourism in Serang City. The research method used is descriptive qualitative with a literature study design. This research aims to find out the culinary tourism of milkfish satay in the city of Serang, a symbol of the typical food of Serang City which has a high taste that is loved by connoisseurs of culinary tourism in Serang City.
Co-Authors Arief Rachman Arief Rachman Dede Qodrat Al-Wajir Dede Qodrat Alwajir Eli Apud Saepudin Parko Prahima Zepanya Manurung