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All Journal Sasambo Journal of Pharmacy Jurnal Novem Medika Farmasi
Mawarni, Razifah Suci
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Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Public Health

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Formulasi dan uji aktivitas antioksidan sediaan sheet mask dari sari buah lemon cui (Citrus microcarpha B.) sebagai anti-aging Arifin, Arfiani; Nada, Salsabila Yudratun; Mawarni, Razifah Suci; Adi, Abdul Vashar
Sasambo Journal of Pharmacy Vol. 5 No. 1 (2024): April
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sjp.v5i1.322

Abstract

Lemon cui (Citrus microcarpa Bunge.), also known as fish lemon or kalamansi lemon, is a local citrus that mainly grows in North Sulawesi. This study aims to determine the IC50 value of lemon cui juice and develop "Lemon cui" juice sheet mask formulations that meet physical quality test standards. Samples of "lemon cui" fruit juice were obtained by adding enough water and then separating the pulp to extract the juice. The sheet mask preparation formulation involved varying the concentration of the lemon cui fruit juice lyophilisate sample, including F1 (0.5%), F2 (1%), F3 (1.5%), and a negative control (without lyophilisate of lemon cui fruit juice). The physical quality testing encompasses organoleptic, homogeneity, pH, and irritation assessments. The results of physical quality testing for F1, F2, F3, and the negative control have met the requirements of the physical quality test. The antioxidant test results showed that the antioxidant activity in lemon juice lyophilisate and sheet mask essences F2 and F3 fell into the very strong antioxidant category, while sheet mask essence F1 was classified as a strong antioxidant.
Uji Aktivitas Antioksidan Formula Sheet Mask Dari Sari Buah Lemon Cui ( Citrus microcarpha Bunge) Sebagai Antiaging Mawarni, Razifah Suci; Arfiani Arifin; Andi Dian Astriani
Jurnal Novem Medika Farmasi Vol. 3 No. 2: Volume 3 Issue 2
Publisher : Program Studi Farmasi, Universitas Islam Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59638/junomefar.v3i2.1046

Abstract

Lemon cui (Citrus microcarpha Bunge) also called lemon fish or lemon kalamansi is a type of local orange which the majority grows in the North Sulawesi area. The purpose of this study was to determine the antioxidant activity of the lemon cui juice sheet mask formula. This research method began with the freeze-drying method until lyophilizate of lemon cui juice was obtained followed by sheet mask formulation with concentration variations in F1 (0.5%), F2 (1%) and F3 (1.5%) and testing antioxidant activity against DPPH radicals analyzed using a UV-Vis spectrophotometer at a wavelength of 505 nm. The results of the antioxidant activity test on lyophilizate of lemon juice cui obtained an average IC50 value of 13.67 μg/mL which is classified as very strong. The results of the antioxidant activity test on lyophilizate of lemon juice cui obtained an average IC50 value of 13.67 μg / mL which is classified as very strong. The results of the antioxidant activity test on each formula on F1 (0.5%) obtained an average IC50 value of 54.338 μg / mL classified as strong, F2 (1%) obtained an average value of IC50 of 31.963 μg / mL classified as very strong and F3 (1.5%) obtained an average value of IC50 of 23.439 μg / mL classified as very strong. The results of the antioxidant activity test show that the lemon juice cui sheet mask formula can also have potential as an antiaging.Keywords: Lemon Cui (Citrus microcarpha Bunge); Antioxidant; Sheet Mask
Co-Authors Adi, Abdul Vashar Arfiani Arifin Arfiani Arifin Astriani, Andi Dian Nada, Salsabila Yudratun