Sugiharto, Amo
Fakultas Ekonomi Dan Bisnis, Universitas Esa Unggul Jalan Arjuna Utara, Tomang Tol, Kebon Jeruk, Jakarta Barat – 11510

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PEMBUATAN PAKAN LELE DALAM PEMBERDAYAAN MASYARAKAT DI PUSPANEGARA CITEUREUP BOGOR Amalia, Lia; Mudjiarto, Mudjiarto; Sugiharto, Amo
Jurnal Pengabdian Masyarakat AbdiMas Vol 3, No 1 (2016): Jurnal Pengabdian Masyarakat AbdiMas
Publisher : Universitas Esa Unggul

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Abstract

Abstract Indonesias population of fish consumption in 2013 was only 35 kg per capita per year in 2014 targeting the consumption of 38 kg / capita / year. It is under the Malaysia and Singapore, which had reached 56.2 kg and 48.9 kg / capita / year. Fulfillment of food consumption of livestock products obtained through the provision of various poultry meat by 2.1%, eggs by 1.3% and 0.6% milk. Referring feed production to the situation analysis to identify issues that a very significant influence on the issue the following issues; a) short-term funding problems, b) the issue price of catfish feed, c) do not know the feed manufacturing technology, d) a small profit margin. Method approach to support the realization of this study, include; 1) theoretical approaches (workshops), 2) application field, 3) the evaluation approach. The results of this program is to get the product in the form of fish pellets that are used to form a model of feed that can increase the margin of catfish with specification: a) A. nutrient content and high protein so that it can accelerate the growth of seedlings b) Lower prices for products using local ingredients c). The availability of food is always guaranteed.Keywords: feed cost, appropriate technology, alternative feed                                     AbstrakPenduduk Indonesia dari konsumsi ikan pada tahun 2013 hanya 35 kg per kapita per tahun menargetkan tahun 2014 konsumsi 38 kg / kapita / tahun. Hal ini di bawah Malaysia dan Singapura, yang telah mencapai 56,2 kg dan 48,9 kg / kapita / tahun. Pemenuhan konsumsi pangan masyarakat dari produk ternak yang diperoleh melalui penyediaan berbagai daging ternak sebesar 2,1%, telur 1,3% dan% susu 0.6. Referring produksi pakan untuk analisis situasi mengidentifikasi berbagai masalah yang berpengaruh sangat signifikan pada masalah masalah berikut; a) masalah pendanaan jangka pendek, b) masalah harga pakan lele, c) tidak tahu teknologi manufaktur pakan, d) Margin laba kecil. Metode pendekatan untuk mendukung realisasi penelitian ini, meliputi; 1) pendekatan teoritis (workshop), 2) aplikasi lapangan, 3) pendekatan evaluasi. Hasil dari program ini adalah untuk mendapatkan produk berupa pelet ikan yang digunakan untuk membentuk sebuah model pakan yang dapat meningkatkan margin lele dengan spesifikasi: a)Sebuah. kandungan gizi dan protein yang tinggi sehingga dapat mempercepat pertumbuhan bibit b) Lebih rendah harga produk karena menggunakan bahan-bahan lokal c). Ketersediaan pakan yang selalu dijamin.Kata kunci : pakan murah, teknologi tepat guna, pakan alternatif
PENGARUH KUALITAS PRODUK, HARGA DAN KUALITAS LAYANAN TERHADAP KEPUTUSAN PEMBELIAN JANJI JIWA COFFEE CITRA RAYA Amo Sugiharto; Mohamad Fajar Darmawan
PAPATUNG: Jurnal Ilmu Administrasi Publik, Pemerintahan dan Politik Vol 4 No 2 (2021): JURNAL PAPATUNG Volume 4 Nomor 2 Tahun 2021
Publisher : GoAcademica Research dan Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/japp.v4i2.454

Abstract

The purpose of this study was to determine the effect of product quality, price and service quality on the purchasing decision of Jiwa Coffee Citra Raya. This study uses quantitative methods. This research uses causal associative research. Respondents in this study amounted to 120 people. Sampling in this study used a non-probability sampling method. The method of data analysis in this study is to use the validity test, reliability test, and t test. Based on the results of the analysis and discussion that have been described previously, several conclusions can be drawn from the overall research results, namely: 1) Product quality has a significant influence on purchasing decisions. This means more product innovations that give the product superiority; 2) Price has a significant influence on the purchasing decision of Promise Jiwa Coffee in Citra Raya; and 3) Service quality has a significant influence on the purchasing decision of the Promise Jiwa Coffee in Citra Raya.